JAN | 1997
Chef Marcus Samuelsson will prepare a dinner for us to enjoy in the Atrium, an elegant room with a waterfall at Aquavit. We will taste several Aquavits from the restaurants outstanding collection.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >