JAN | 1997
Cheese Seminar and Tasting at the new Soho Grand Hotel. We will have a customized meal prepared by Executive Chef Michael Scheiman at Canal House. We will have eight cheeses to taste and discuss between courses.
THIS EVENT IS SOLD OUT - CONTACT ROSE TO BE ADDED TO THE WAIT LIST 908-719-0550 or rose@wfsny.org... Learn More >
Join Events Chair, Jack Gordon, and Henriot ambassador, Amelie Derrieux-Sable, for a portfolio tasting led by Bouchard Père &... Learn More >