JAN | 1997
Cheese Seminar and Tasting at the new Soho Grand Hotel. We will have a customized meal prepared by Executive Chef Michael Scheiman at Canal House. We will have eight cheeses to taste and discuss between courses.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >