DEC | 1996
Join us for a Grand Gascon dinner prepared by Laurent Manrique, a native of Gascony at Peacock Alley Restaurant at The Waldorf Astoria Hotel.
HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie. The evening... Learn More >
Lord’s is one of the toughest reservations to get in New York since chef/co-owner Ed Szymanski was just named one of only a handful of... Learn More >