NOV | 1996
Enjoy an evening that has never been done before for anyone at Nobu. Enjoy the most unusual cuisine accompanied by the most appropriate beverages.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >