NOV | 1996
A cooking class featuring Provencal holiday dishes at the home of Lydie Marshall, well-known cooking teacher and author of serveral cookbooks.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >