Trois Jeans' chef, Jean Louis Dumonet will have just returned from the Puymeras region of France where he personally hunted at the height of season for some of the black truffles we will enjoy that evening.
We will explore a wide range of rare Sherries, including Manzanilla, four Ponientes (Fino, Amontillado, Palo Cortado and Oloroso) and a very... Learn More >
Silver Bin-end Dinner Redux
We will reach into our cellar yet again to pair our multi-course feast with bin-ends, including back vintage Rieslings, domestic and French... Learn More >