JAN | 1998
Trois Jeans' chef, Jean Louis Dumonet will have just returned from the Puymeras region of France where he personally hunted at the height of season for some of the black truffles we will enjoy that evening.
HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie. The evening... Learn More >
Lord’s is one of the toughest reservations to get in New York since chef/co-owner Ed Szymanski was just named one of only a handful of... Learn More >