JAN | 1998
Trois Jeans' chef, Jean Louis Dumonet will have just returned from the Puymeras region of France where he personally hunted at the height of season for some of the black truffles we will enjoy that evening.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >