OCT | 1997
We will taste the wines of Biondi-Santi under the guidance of Iacopo Biondi-Santi. Our menu prepared by Lydia, owner of Felidia will feature the cuisine of Tuscany during hunting season and paired with the wines of Biondi-Santi.
HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie. The evening... Learn More >
Lord’s is one of the toughest reservations to get in New York since chef/co-owner Ed Szymanski was just named one of only a handful of... Learn More >