OCT | 1997
We will taste the wines of Biondi-Santi under the guidance of Iacopo Biondi-Santi. Our menu prepared by Lydia, owner of Felidia will feature the cuisine of Tuscany during hunting season and paired with the wines of Biondi-Santi.
THIS EVENT IS SOLD OUT - CONTACT ROSE TO BE ADDED TO THE WAIT LIST 908-719-0550 or rose@wfsny.org... Learn More >
Join Events Chair, Jack Gordon, and Henriot ambassador, Amelie Derrieux-Sable, for a portfolio tasting led by Bouchard Père &... Learn More >