SEP | 1997
Chef Tom Colicchio will lead us on a tour of the Union Square Market Place and show us how he selects his products. We will then retire to his award winning restaurant Grammercy Tavern.
HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie. The evening... Learn More >
Lord’s is one of the toughest reservations to get in New York since chef/co-owner Ed Szymanski was just named one of only a handful of... Learn More >