SEP | 1997
Chef Tom Colicchio will lead us on a tour of the Union Square Market Place and show us how he selects his products. We will then retire to his award winning restaurant Grammercy Tavern.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >