SEP | 1997
Chef Tom Colicchio will lead us on a tour of the Union Square Market Place and show us how he selects his products. We will then retire to his award winning restaurant Grammercy Tavern.
Jamie Ritchie Worldwide Head and Paul Tortora Head of Auction Sales, both of Sotheby’s Wine, will discuss all aspects of the global... Learn More >
The inimitable Bartholomew Broadbent, will host this tasting of several different offerings from the portfolio of Gaston Hochar’s... Learn More >