Chef Tom Colicchio will lead us on a tour of the Union Square Market Place and show us how he selects his products. We will then retire to his award winning restaurant Grammercy Tavern.
Five Vintages and Four Decades of Chateau Lafite Rothschild at The Modern
The Society thanks Greg Hurst for the opportunity to welcome Saskia de Rothschild for an unforgettable evening at Danny Meyer’s... Learn More >
Bordeaux Cellar Dinner at The New York Yacht Club with Lisa Perrotti-Brown, MW
Join the Wine Committee and NYYC members, Leslie Gold and John Spain for a dinner featuring special guest speaker, Lisa Perrotti-Brown, MW... Learn More >