FEB | 1999
Modern Venetian Cooking with Regional & Rustic Accents at Osteria Laguna. Pizze, Pesce & Porchetta are on the menu this evening. Each course will be highlighted with specially selected wines.
HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie. The evening... Learn More >
Lord’s is one of the toughest reservations to get in New York since chef/co-owner Ed Szymanski was just named one of only a handful of... Learn More >