NOV | 1998
Chef Ignacio Cotzumi of Zocalo will present a tasting dinner of creative Mexican fish and seafood not usually found in Mexican restaurants. We will begin with Margaritas and the food will be paired with Mexican beers.
Society members Angela Grande and Bob Pisani are pleased to offer their 12th Annual Walking Tour, this one dedicated to the... Learn More >
Enjoy odd-lot gems from our cellar in a private dining room at Harry’s.... Learn More >