NOV | 1998
Chef Ignacio Cotzumi of Zocalo will present a tasting dinner of creative Mexican fish and seafood not usually found in Mexican restaurants. We will begin with Margaritas and the food will be paired with Mexican beers.
OUR WEBSITE IS UNDER CONSTRUCTION - PLEASE EMAIL ROSE IF YOU WISH TO ATTEND AND PAY WITH A CREDIT CARD.... Learn More >
Join us at Casa Cruz for an extraordinary evening celebrating Penfolds, Australia’s most iconic winery, with an exquisite wine dinner... Learn More >