OCT | 1998
Rick Moonen, chef and owner of Oceana will create an array of seafood preparations. We will learn to identify, open and savor a variety of oysters. We will meet with Rick and be able to ask questions.
Society members Angela Grande and Bob Pisani are pleased to offer their 12th Annual Walking Tour, this one dedicated to the... Learn More >
Odd-lot gems from our cellar worth over $1,500 per person in a private dining room at Harry’s.... Learn More >