Rick Moonen, chef and owner of Oceana will create an array of seafood preparations. We will learn to identify, open and savor a variety of oysters. We will meet with Rick and be able to ask questions.
We will reach into our cellar yet again to pair our multi-course feast with bin-ends, including back vintage Rieslings, domestic and French... Learn More >
Tin Building Restaurant Crawl
The Tin Building is an amalgam of high-end restaurants, boutiques, and gourmet shops from a converted “Fulton Fish... Learn More >