WFSNY Events

 

06

OCT | 1998

Fish at Oceana

Rick Moonen, chef and owner of Oceana will create an array of seafood preparations. We will learn to identify, open and savor a variety of oysters.  We will meet with Rick and be able to ask questions.

 

By Season:

Member Login:

 

Upcoming Events:

  • Gold Cellar Bin-End Limited Dinner at Hawksmoor

    THIS EVENT IS SOLD OUT - CONTACT ROSE TO BE ADDED TO THE WAIT LIST 908-719-0550 or rose@wfsny.org... Learn More >

  • Bouchard tasting with Frederic Weber at Lincoln

    Join Events Chair, Jack Gordon, and Henriot ambassador, Amelie Derrieux-Sable, for a portfolio tasting led by Bouchard Père &... Learn More >