FEB | 2000
Mark Golodetz, wine educator and writer for Wine Enthusiast will provide commentary on wines from the Cote-d Or Vineyards and The Harvard Club will reproduce authentic recipes of Medieval banquet fare.
HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie. The evening... Learn More >
Lord’s is one of the toughest reservations to get in New York since chef/co-owner Ed Szymanski was just named one of only a handful of... Learn More >