FEB | 2000
Mark Golodetz, wine educator and writer for Wine Enthusiast will provide commentary on wines from the Cote-d Or Vineyards and The Harvard Club will reproduce authentic recipes of Medieval banquet fare.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >