Executive Chef Philippe Bertineau will combine his culinary skill with the freshest fois gras supplied by Arianne Daguin, owner of D'Artagnan. The event will take place at Bistro Payard.
Please join longtime members of the River Club, John and Patti Heller and Wine Committee Co-chair, Cathleen Burke for a special evening with... Learn More >
Pizza Crawl with Scotts Pizza Tours
Embark on a private bus tour with Scott Weiner, pizza nerd supreme and enjoy a master class in all things pizza. We will learn more than you... Learn More >