WFSNY Events

 

25

JAN | 2000

Foie Gras Dinner

Executive Chef Philippe Bertineau will combine his culinary skill with the freshest fois gras supplied by Arianne Daguin, owner of D'Artagnan.  The event will take place at Bistro Payard.

 

By Season:

Member Login:

 

Upcoming Events:

  • South African Wine Dinner with the Wines of Cape Classics at Kaia

    Cape Classics is the largest importer of South African wine to the United States.  Please welcome Robert Bradshaw, President and COO,... Learn More >

  • Dinner with the Wines of Pape Clement at La Goulue

    Join Jeanne Dubor, Business Development Manager USA for Bernard Magrez, and Events Chair Jack Gordon for a dinner featuring... Learn More >