Executive Chef Philippe Bertineau will combine his culinary skill with the freshest fois gras supplied by Arianne Daguin, owner of D'Artagnan. The event will take place at Bistro Payard.
Urbani Truffles is the gold standard for truffles, boasting a 70% global market share. This event will take place in Truffle Lab NYC... Learn More >
Wine and Food Jeopardy at Celeste
For over 20 years Celeste has offered a boutique culinary experience emulating a typical family run Italian osteria or trattoria. Bring your... Learn More >