DEC | 1999
Learn to make holiday pates and terrines. Williams-Sonoma will host a private after hours demonstration where we will sample the finished products.
HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie. The evening... Learn More >
Lord’s is one of the toughest reservations to get in New York since chef/co-owner Ed Szymanski was just named one of only a handful of... Learn More >