SEP | 1999
We will open the seaon at Citrus Bar & Grill. In the private dining room we will be guided through a unique and memorable Tequila tasting followed by a six-course mouthwatering Mexican menu.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >