JUN | 2001
Chef, Waldy Malouf of Beacon Restaurant will prepare a dinner featuring lamb in its many varieties of presentation to be accompanied by an impressive array of wines from Chateau Mouton Rothschild.
THIS EVENT IS SOLD OUT - CONTACT ROSE TO BE ADDED TO THE WAIT LIST 908-719-0550 or rose@wfsny.org... Learn More >
Join Events Chair, Jack Gordon, and Henriot ambassador, Amelie Derrieux-Sable, for a portfolio tasting led by Bouchard Père &... Learn More >