MAR | 2001
Restauranteur, Tony May will introduce us to the dishes of Calabria at his restaurant Gemelli in the World Trade Center
HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie. The evening... Learn More >
Lord’s is one of the toughest reservations to get in New York since chef/co-owner Ed Szymanski was just named one of only a handful of... Learn More >