FEB | 2001
Choucroute, not just sauerkraut, must be served with sausages, ham, chops and the wonderful wines of Alsace.
HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie. The evening... Learn More >
Lord’s is one of the toughest reservations to get in New York since chef/co-owner Ed Szymanski was just named one of only a handful of... Learn More >