JAN | 2001
Sweet and Tart Restaurant will prepare a ten course banquet in the VIP private room. Wine and beer will be served throughout the evening.
HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie. The evening... Learn More >
Lord’s is one of the toughest reservations to get in New York since chef/co-owner Ed Szymanski was just named one of only a handful of... Learn More >