DEC | 2001
This BYOB at The Leopard, a restaurant that launched in 1964 will feature signature dishes from the 60's. They wines required for this event are to be from the 60's.
HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie. The evening... Learn More >
Lord’s is one of the toughest reservations to get in New York since chef/co-owner Ed Szymanski was just named one of only a handful of... Learn More >