SEP | 2001
We will taste six flights, approximately 18 cheeses from France and elsewhere which will be accompanied by appropriate wines. The tasting will be held at the University Club.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >