WFSNY Events

 

24

MAR | 2003

Caviar, Caviar, Caviar

Following a demonstration and tasting chef, Scott Skey will create a dinner incorporating the eggs in a series of preparations.

 

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Upcoming Events:

  • Gold Cellar Bin-End Limited Dinner at Hawksmoor

    THIS EVENT IS SOLD OUT - CONTACT ROSE TO BE ADDED TO THE WAIT LIST 908-719-0550 or rose@wfsny.org... Learn More >

  • Bouchard tasting with Frederic Weber at Lincoln

    Join Events Chair, Jack Gordon, and Henriot ambassador, Amelie Derrieux-Sable, for a portfolio tasting led by Bouchard Père &... Learn More >