APR | 2003
Italian Cheese Seminar and Dinner at San Domenico Restaurant. Owner of San Domenico's, Tony May will guide us through a tutored tasting of artisinal cheses followed by a Roman dinner.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >