APR | 2003
Italian Cheese Seminar and Dinner at San Domenico Restaurant. Owner of San Domenico's, Tony May will guide us through a tutored tasting of artisinal cheses followed by a Roman dinner.
THIS EVENT IS SOLD OUT - CONTACT ROSE TO BE ADDED TO THE WAIT LIST 908-719-0550 or rose@wfsny.org... Learn More >
Join Events Chair, Jack Gordon, and Henriot ambassador, Amelie Derrieux-Sable, for a portfolio tasting led by Bouchard Père &... Learn More >