NOV | 2002
Burgundy BYOB at Restaurant Arabelle at Hotel Plaza Athenee. Requirement for this BYOB is Red or White Burgundy either premier or a grand cru.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >