JUN | 2005
“Q and Zin” – featuring barbecue and Turley Zinfandel at Blue Smoke Restaurant
Event Invitation and Menu
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >