Dinner at RM (award winning chef Rick Moonen’s seafood restaurant) with Bollinger and Billecart-Salmon Champagnes, Kistler Chardonnay and two Drouhin Pinot Noirs
Five Vintages and Four Decades of Chateau Lafite Rothschild at The Modern
The Society thanks Greg Hurst for the opportunity to welcome Saskia de Rothschild for an unforgettable evening at Danny Meyer’s... Learn More >
Bordeaux Cellar Dinner at The New York Yacht Club with Lisa Perrotti-Brown
Join the Wine Committee and NYYC members, Leslie Gold and John Spain for a dinner featuring special guest speaker, Lisa Perrotti-Brown, MW... Learn More >