Dinner at RM (award winning chef Rick Moonen’s seafood restaurant) with Bollinger and Billecart-Salmon Champagnes, Kistler Chardonnay and two Drouhin Pinot Noirs
OUR WEBSITE CREDIT CARD PROCESSING SYSTEM IS TEMPORARILY DOWN. PLEASE CONTACT ROSE TO BE ADDED TO THE LIST OF ATTENDEES.CARD PAYMENT CAN BE... Learn More >
New Members Welcome
We welcome new members and their sponsors to a reception on the Frishman's rooftop.... Learn More >