WFSNY Events

  • 20

    MAY | 2019

    Joe Z Hidden Gems & Dinner Event (5/20, 21, 22 or 23)

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  • 28

    NOV | 2018

    Dinner with Fritz Hatton of Arietta

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  • 17

    OCT | 2018

    Dinner with Mouton Rothschild

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  • 06

    SEP | 2018

    Low Fill Wines - Fact and Fiction with Heritage Auctions

    Event chairs and well know wine educators, Harriet and Bill Lembeck noticed after selling most of their cellar through Heritage Auctions, several wines were left behind due to low fills. The [...]
  • 06

    JUN | 2018

     

    Hidden Gems of New York

    “Hidden Gems of New York” combines little known hidden corners of New York, with great wine and food.  It is an annual event hosted by long-time member and life-long New Yorker, Joe [...]
  • 19

    MAY | 2018

    Eighth Annual Walking Tour - Central Park

    Our annual walking tour this year will be a guided tour of Central Park beginning with brunch at famed Tavern on the Green.  Following brunch, we will explore some of the Park’s most famous [...]
  • 10

    MAY | 2018

    JOINT MEMBERSHIP RENEWAL 2018-2019

    Membership renewal for the 2018-2019 season.  [...]
  • 10

    MAY | 2018

    SINGLE MEMBERSHIP RENEWAL 2018-2019

    Membership renewal for the 2018-2019 season. [...]
  • 10

    MAY | 2018

    IWFS FOUNDATION DONATION

    An optional $15 per member contribution to the International Wine and Food Society Foundation. The IWFS Foundation provides scholarships/grants to highly qualified students with financial needs who [...]
  • 07

    MAY | 2018

    Quartet of Bordeaux: Chateau Kirwan, Chateau Beychevelle, Chateau Latour-Martillac & Chateau Guiraud

    A quartet of Bordeaux Chateaux owners will present their wines in a journey through Bordeaux. The journey will take us to Margaux with Chateau Kirwan's 3rd growth wines to Saint-Julien with [...]
  • 23

    APR | 2018

    Walk-around Tasting at the University Club - Part II

    A second installment of our successful walk-around tasting format at The University Club with a different menu and different wines selected from our cellar by the Wine Committee. Guest [...]
  • 13

    APR | 2018

    IWFS GREAT WEEKEND IN NY - DINNER AT GABRIEL KREUTHER

    Chief Gabriel Kreuther arrived in New York in 1997 to work as a sous chef at la Caravelle. He went on to be chef de cuisine at Jean-Georges and executive chef at Danny Meyer’s The Modern before [...]
  • 26

    MAR | 2018

    Japanese Kaiseki Dinner with Sake Pairing

    Traditional Kaiseki multi-course Japanese meal paired with specially selected Sake served inside the historic Nippon Club, founded in 1905, the only Japanese social club in the U.S.    [...]
  • 13

    MAR | 2018

    Annual Gala at The Redbury Hotel

    Our Annual Gala at  the Redbury Hotel, with Danny Meyer’s Union Square Hospitality Group’s  Joseph Tarasco, Executive Chef at Marta, Caffe Marchio and Vini e Fritti, and wines [...]
  • 27

    FEB | 2018

    Madeira Tasting - TWO CENTURIES OF BOAL

    Join us at the University Club where Andrew Jones, Former Chairman of the Board of the International Wine and Food Society and esteemed member of the NY chapter,  will lead us through a tasting [...]
  • 06

    FEB | 2018

    The Wines of Vini Franchetti at Don Angie Restaurant

    Join us at West Village hot spot, Don Angie for a fresh take on Italian American classics.   Scott Tacinelli and Angie Rito’s menu will be complemented by wines from the Vini [...]
  • 25

    JAN | 2018

    Dinner with Michael Mondavi and his son and Winemaker, Rob Mondavi, Jr., at The Modern

    Selected Library Wines from the Mondavi Family Cellar along with Selected Newest and Oldest Vintages of Michael Mondavi's "M" Wine, and the Amino Wines from Atlas Peak, along with a sneak peak of the [...]
  • 08

    JAN | 2018

    Dinner at The Little Beet Table with Burgundy wines from the Cellar

    Little Beet Table combines their local and thoughtful approach to whole foods with a relaxed and comfortable setting.   Burgundy wines from the cellar will be selected to complement the [...]
  • 05

    DEC | 2017

    An Evening with Bartholomew Broadbent at The Milling Room

    Renowned wine expert Bartholomew Broadbent will lead a tasting of select wines from his Broadbent Selections portfolio.  The wines will be paired with the American Cuisine of Scott Bryan in [...]
  • 09

    NOV | 2017

    Cocktail Tasting and Dinner with Dale DeGroff at the Dead Rabbit.

    Renowned mixologist and author, Dale DeGroff, AKA “King Cocktail” will introduce us to his unique cocktail recipes paired with a multi-course meal at the Dead Rabbit.  Voted the #1 [...]
  • 27

    SEP | 2017

    California BYOB at Del Frisco's Double Eagle Steakhouse

    Join us for an evening of California Cabernet and Chardonnay accompanied by a multi-course steak house meal prepared by Del Frisco’s Double Eagle steakhouse and served in their unique [...]
  • 07

    SEP | 2017

    Walk-around Tasting at the University Club

    A walk around tasting at The University Club paired with hors d’oeuvers and featuring selected wines from our cellar. [...]
  • 22

    MAY | 2017

    Society Cellar Dividend Dinner at Loring Place

    A fun night out drinking wines selected from the Society’s cellar to pair with the wonderful cuisine of chef Dan Kluger at his hit restaurant, Loring [...]
  • 08

    MAY | 2017

    NYC Fire Museum & Dinner at Giorgione with Kinsella Estates

    Dedicated to fire safety education and celebrating the history of fire service and the New York City Fire Department, The New York City Fire Museum hosts over 40,000 visitors each year.  Housed [...]
  • 20

    APR | 2017

    The Wines of Leoville-Barton

    Vertical Tasting of the Wines of Leoville Barton at the University Club. Tasting includes the following Leoville Barton vintages: 1989 1994 1999 2004 2005 2009 2012 2015 and 2006 and 2014 Langoa [...]
  • 27

    MAR | 2017

    Krug Champagne Dinner at Union Square Cafe

    Krug Champagne Dinner at the newly reopened Union Square Cafe featuring the 2002 and 2003 vintages, Krug Rose and several Grande Cuvée selections including an older release. [...]
  • 06

    MAR | 2017

    Chablis Tasting with Winemaker Didier Seguier

    Guided William Fevre Chablis Tasting with winemaker Didier Seguier. Fevre owns the widest array of Grand Cru Vineyards in Chablis WINES FOR THIS TASTING: Chablis Domaine 2015 – Reception  [...]
  • 24

    FEB | 2017

    Ducru-Beaucaillou Vertical Tasting

    Mr Bruno Borie, owner of Chateau Ducru-Beauaillou will lead us through a tasting of historical vintages selected from the Society's cellar and Ex-Chateau at The University Club.  Vintages [...]
  • 07

    FEB | 2017

    Chinese New Year Celebration

    Our annual Chinese New Year's BYOB, this year held at Cafe Evergreen. [...]
  • 23

    JAN | 2017

    BYOB Burgundy Dinner at Rouge Tomate Chelsea

    Join us for an evening of great wines from Burgundy with foods rooted in Rouge Tomate’s unique approach to sustainable dining. [...]
  • 10

    JAN | 2017

    Oyster Tasting and Dinner at Crave Fishbar

    Guided Oyster tasting with wine pairings and dinner at Crave Fishbar.  Oyster tasting will be led by Element Seafood and consist of a variety of East coast and West coast oysters, followed by a [...]
  • 15

    DEC | 2016

    Annual Gala at The Grand Tier Restaurant at The Metropolitan Opera House with Spectacular Wines

    Celebrate the holidays and the W&FSNY in NYC's most visually stunning experience.  The Grand Tier Restaurant is set within one of the most spectacular cultural destinations in the world. [...]
  • 09

    NOV | 2016

    Left Bank Bordeaux from North to South

    Bordeaux Cru Bourgeois event with Mary Gorman McAdams, Master of Wine. Several of the 8 prestigious appellations of the Medoc will be tasted included current older vintages. [...]
  • 01

    NOV | 2016

    Apple Tasting & Cider Dinner

    Fall apple tasting & cider dinner at Hearth Restaurant with leading pomology expert from Cornell University [...]
  • 19

    OCT | 2016

    Dinner Featuring Piero Incisa at Ristorante Morini

    Dinner at Ristorante Morini featuring Piero Incisa and his award winning old vine, very fine organic pinot noirs and merlot from Bodega Chacra in Patagonia [...]
  • 01

    OCT | 2016

    Seventh Annual Walking Tour

    Our annual walking tour featuring the flavors and sights of Chinatown. [...]
  • 20

    SEP | 2016

    Salumeria Rossi, Italian BYOB

    Italian BYOB dinner at Upper West Side Italian restaurant, Salumeria Rosi Parmacotto, featuring the food and wines of Tuscany [...]
  • 13

    SEP | 2016

    Walk Around Cellar Tasting

    A walk around tasting at The University Club paired with hors d’oeuvers and featuring wines from our cellar. [...]
  • 09

    JUN | 2016

    Wines of the Summer

    Ping Pong/ Burgers and Wine [...]
  • 24

    MAY | 2016

    Hispanic Museum and Spanish Dinner

      Visit to the Hispanic Museum - Spanish Dinner and Wine after the tour at Manolo Tapas. [...]
  • 05

    MAY | 2016

    Riesling Tasting

    A rare, special and very entertaining tasting of German Rieslings. Courtesy of the largest, independent winery in the Mosel and the oldest, most prestigious estate in the Rheingau, jointly presented [...]
  • 05

    APR | 2016

    Annual Gala - Per Se

    The Wine and Food Society's Annual Gala at Per Se [...]
  • 22

    MAR | 2016

    Sake Tasting

    A fun tasting of Sake at The University Club. [...]
  • 14

    MAR | 2016

    BYOB Bordeaux at GKNYC

    BYOB Bordeaux - The Wines of St. Julien dinner to be held at Gabriel Kreuther' New York restaurant.   [...]
  • 22

    FEB | 2016

    Creating A Wine Cellar For The 21st Century

    Led by Jean Luc le Dû of Le Dû’s Wines, the event provides existing and future collectors with insight, guidance and concrete direction in wine tasting, appreciation and [...]
  • 10

    FEB | 2016

    92nd Street Y Wine Tasting

    Society members to conduct a tasting for 92nd Street Y members. A 92nd Street Y event. [...]
  • 08

    FEB | 2016

    Wine Tasting - Great Properties of Italy

    Ian D’Agata has been writing and lecturing about food and wine for more than 25 years. He is currently the Scientific Advisor of Vinitaly International and the Scientific Director of the [...]
  • 26

    JAN | 2016

    Chateau Figeac at Smith and Wollensky

    Dinner and Tasting with Hortense Idoine Manoncourt, Owner [...]
  • 11

    JAN | 2016

    Mixed Cocktail Tasting and Dinner

    Keens Steakhouse with Dale DeGroff, one of the worlds leading mixologists [...]
  • 02

    DEC | 2015

    East 12th Street - White Truffle Dinner - Opera Singers

    White Truffle Dinner - Sassacaia - Opera Singers [...]
  • 09

    NOV | 2015

    Internationally acclaimed Zuma hosts Special Rhone Valley Evening and W&FSNY BYOB

    Zuma, London's award-winning restaurant and the brainchild of award winning chef, co-founder and creator, Rainer Becker,captivates on Madison Avenue in midtown, New York with its internationally [...]
  • 28

    OCT | 2015

    A Taste of Burgundy

    Burgundy tasting at Jean Luc Le Dû Tribeca Wine Shop [...]
  • 17

    OCT | 2015

    Sixth Annual Neighborhood Walking Tour

    The High Line and the Whitney Museum [...]
  • 29

    SEP | 2015

    Colombo Rhone Wine Tasting

    Jean-Luc Colombo is known as the king of Cornas after 43 years creating his single vineyard Cornas wines and a host of excellent Rhone appellations.  His leadership in Cornas led the [...]
  • 16

    SEP | 2015

    Museum of the City of New York

    Museum of the City of New York - Folk Music, Wine and Food [...]
  • 07

    MAY | 2015

    Dine at America's Best Restaurant, Eleven Madison Park, with Vintage Champagne & Grand Cru Burgundy

    Dine at America's Best Restaurant,   Eleven Madison Park with Vintage Champagne & Grand Cru Burgundy-As our season draws to a close, we celebrate the Eleven Madison Park being named by [...]
  • 20

    APR | 2015

    East 12th Street Osteria with wines from Ornellaia

    DINNER at EAST 12TH STREET OSTERIA with the WINES  of ORNELLAIA   The following wines will be paired with special courses by the Chef: 2011 Ornellaia Bolgheri DOC Superiore 2007 Ornellaia [...]
  • 01

    APR | 2015

    Loire Valley Tasting at The University Club

    Tour of the Loire Valley – A Tasting at University Club with noted wine expert Jean-Luc Le Du [...]
  • 23

    MAR | 2015

    Italian BYOB at Quaity Italian

    Italian BYOB at Quality Italian [...]
  • 10

    MAR | 2015

    Corkbuzz Dinner and Tasting

    CORKBUZZ WINE BAR and Restaurant DINNER AND TASTING   Corkbuzz Article [...]
  • 12

    FEB | 2015

    Chinese New Year BYOB at Shun Lee West

    Chinese New Year BYOB at Shun Lee West.  Shun Lee West was voted one of the top twelve, Chinese Restaurants by Business Insider and an OPEN TABLE, 2014 Diners Choice Winner. [...]
  • 12

    JAN | 2015

    Peter Liem Champagne Tasting

    Peter Liem Champagne Tasting Champagnes for Jan 12 University Club Tasting      Henriot, Enchanteleurs 1998   Pol Roger, Sir Winston Churchill vintage TBD   Pascal Doquet, [...]
  • 08

    JAN | 2015

    root and bone - Southern Rural Cuisine and Bourbon Tasting

    Partners, Executive Chef, Jeff McInnis and Chef de Cuisine, Janine Booth,have set out on a new path of their own. A roots revival of coastal, rural American cooking & culture at the restaurant [...]
  • 10

    DEC | 2014

    Annual Gala at Daniel with the Wines of Chateau Haut- Brion

    Our Annual Blacktie Gala with Château Haut Brion Presented by H.R.H. Prince Robert of Luxembourg at will be in December this year and we will enjoy the glorious cuisine of Jean François [...]
  • 17

    NOV | 2014

    PiemonteTasting at The University Club

    PiemonteTasting:  Terroirs of Piedmont at University Club with noted sommelier Jean-Luc Le Du  [...]
  • 05

    NOV | 2014

    95 Point Wine Dinner at Park Avenue Autumn

    95 Point Wine Dinner at Park Avenue Autumn [...]
  • 28

    OCT | 2014

    Burgundy Red and White BYOB at LaMangeoire

    On Tuesday, October 28, 2014 members and guests are invited for a BYOB Burgundy journey and dinner at legendary four star New York Times Chef Christian Delouvrier's quintessential French bistro, LA [...]
  • 18

    OCT | 2014

    Lower East Side Walking Tour

    Fifth Annual Neighborhood Tour: Lower East Side from noon to 7:30 PM: The Tour starts with brunch at Yonah Schimmel’s Knishery on Houston Street, next, we move to the Lower East Side Tenement [...]
  • 29

    SEP | 2014

    South African Wine Dinner at Lincoln Ristorante

    Dinner with South African Wines Presented by Delaire Graff Vineyard at Lincoln Ristorante [...]
  • 21

    SEP | 2014

    Cellar Dinner at Bouley Test Kitchen Event #1181

    Dinner at Bouley Test Kitchen with Wines from W&FSNY Cellar including: 1990 Cos d'Estournel  and Chateau Trotanoy; Jadot Chambertin Clos de Beze 1979; Deinhard Auslese's Winkeler Hasensprung [...]
  • 08

    MAY | 2014

    Jeopardy Dinner with Steven Carrier, Managing Director, Winemaker, Chateau de Fieuzal

    Steven Carrier, Managing Director and Winemaker for Château de Fieuzal , will present selected vintages of his red and white Graves Cru Classé Bordeaux wines and two time Jeopardy [...]
  • 01

    MAY | 2014

    Dinner at Torrisi Italian Specialties: Night Two Event #1179

    Dinner at Torrisi Italian Specialities with top white and red wines from Henriot, Inc- including Vintage Champagne, Bouchard Grand Cru Burgundy, William Fevre Grand Cru Chablis, Villa Le [...]
  • 30

    APR | 2014

    Dinner at Torrisi Italian Specialties: Night One Event #1179

    Dinner at Torrisi Italian Specialities with top white and red wines from Henriot, Inc- Including Vintage Champagne, Bouchard Grand Cru Burgundy, William Fevre Grand Cru Chablis, Villa Le [...]
  • 24

    MAR | 2014

    BYOB Bordeaux Dinner at Lafayette Event #1178

    Another annual adventure deep into the cellars of members and guests as they snag that special Bordeaux to share at Lafayette. Expect wines from 1929 to 2009. [...]
  • 03

    MAR | 2014

    Annual Black Tie Gala Event #1177

    GALA – THE WORLD OF DANNY MEYER—AT THE DANNY MEYER  HEADQUARTERS ON 28TH AND WEST STREET DANNY MEYER TO ATTEND AND CHEF MICHAEL ROMANO TO OVERSEE [...]
  • 10

    FEB | 2014

    Italian BYOB at QUALITY ITALIAN Event #1176

    Italian BYOB at QUALITY ITALIAN – Quality Italian presents a menu of modern day adaptations of traditional Italian­American steakhouse fare. Continuing the tradition of sister restaurant [...]
  • 27

    JAN | 2014

    Dinner at Nomad with Chateau Smith Haut-Lafitte Event #1175

    Dinner at Nomad with Chateau Smith Haut-Lafitte - One of the Chateau included in the Graves Classification of top red and white wines is Chateau Smith Haut Lafitte owned by Florence Cathiard, with [...]
  • 16

    JAN | 2014

    Chinese New Year BYOB at Red Egg Event #1174

     Red Egg   offers a warm and elegant ambience in which to enjoy authentic Cantonese cuisine. Red Egg’s trendy space is a modern translation of a Chinese teahouse. At the [...]
  • 12

    DEC | 2013

    University Club Tasting - The Terroirs of Chateauneuf-du-Pape Event #1173

    Tasting at the University Club- The Terroirs of Chateauneuf-du-Pape. Another wine tasting seminar led by wine expert Jean Luc La Du on the individual terroir and soil types in Chateauneuf, with [...]
  • 07

    NOV | 2013

    Spanish Dinner at Manzanilla with the Wines of Ramirez de Ganuza Event #1172

    Enjoy the wines of celebrated vineyard Ramirez de Ganuza at acclaimed Spanish restaurant Manzanilla. Located in the heart of New York’s Gramercy neighborhood, Manzanilla Spanish Brasserie, with [...]
  • 22

    OCT | 2013

    Dinner at Park Avenue Autumn with 95 Point Wines (Any Country, Any Wine) Event #1171

    95 Point Wine Dinner Any Country any Wine at Park Avenue Autumn –  Experience this unique dinner as members and guests bring their undiscovered world class wines and  savor the [...]
  • 05

    OCT | 2013

    Wall Street Walking Tour with Lunch at Delmonico's and Dinner at North End Grill Event #1170

    This is our fourth annual Walking Tour, following on sold-out tours of Arthur Avenue in the Bronx, Harlem in Manhattan, and Red Hook/Williamsburg in Brooklyn.Since 1792, when two dozen brokers met [...]
  • 26

    SEP | 2013

    University Club Tasting - The Benchmark Pinot Noir of the West Coast Event #1169

    Tasting at the University Club  The Benchmark Pinot Noir of the West Coast is a seminar led by wine expert Jean-Luc La Dû focusing on the 8 wine regions on the West Coast of America which [...]
  • 19

    SEP | 2013

    Cellar Treasures Dinner Event #1168

    Cellar Treasures Dinner at Restaurant Brasserie 8 ½  We will drink double magnums of California Cabs donated Jules Epstein from his cellar (1990 and 93 Mondavi Reserve CS); along with the [...]
  • 18

    MAY | 2013

    Board of Governors Black Tie Dinner at The University Club

    IW&FS Board of Governors of Americas and W&FSNY Black Tie Dinner with Chateau Palmer and Jean-Louis Carbonnier at The University Club. Following a Champagne Reception with hors d'ouevres and [...]
  • 02

    MAY | 2013

    Dinner at Michelin Star Tulsi with Acclaimed Australian and New Zealand Wines

    Indian Dinner trend-setting and elegant Tulsi with a diverse selection of Australian and New Zealand wines. One of the featured wines will be the 2002 Greenock Creek Shiraz, a wine rated 100 points by [...]
  • 09

    APR | 2013

    Italian BYOB Dinner at Il Buco Alimentari e Vineria

    Italian BYOB at Il Buco Alimentari e Vineria as reviewed in the New York Times, “New York's most complete realization of a powerful myth: the simple and convivial spot that tastes just like [...]
  • 19

    MAR | 2013

    Five Course Dinner at Aureole

    Best of the Best Importer Dinner at Aureole: Five Courses and Five Favorite Grand Cru Wines Selected by Frederick Wildman & Sons: Armand Rosseau; Jacques Prieur; Olivier Leflaive; Domaine [...]
  • 28

    FEB | 2013

    California BYOB Dinner at Maloney and Porcelli

    This wonderful 16-year-old Midtown classic steak, chop, and fish house has undergone a head-to-tail renovation in 2012 and we can enjoy all their great dishes in the club atmosphere of the lovely [...]
  • 12

    FEB | 2013

    Jeopardy Wine Contest and Dinner at I Tre Merli Restaurant

    Join us at the SoHo standard for Italian cuisine, I Tre Merli, with owner, Paolo Secondo, creating a special five course dinner to pair with an exciting selection of Italian wines from Bibi Graetz, [...]
  • 28

    JAN | 2013

    Gala Dinner at Del Posto

    ANNUAL GALA at Mario Batali's Del Posto with each course presented an commented on by Mario Batali with specially selected Italian wines from Bastianich   [...]
  • 15

    JAN | 2013

    Dinner at Michelin two-star restaurant, Corton with the Right Bank, Chateau Troplong Mondot

    Savor the extraordinary cuisine of Chef Paul Liebrandt at the Chef and Drew Nierporent's, Corton. Celebrate Château Troplong Mondot vintages: 1998, 2000, 2004, 2006 and the legendary 1979 [...]
  • 13

    DEC | 2012

    Classic California Wines and Vintages conducted by John Gilman at Artisanal Cheese Center

    A Tasting of Thirteen classic California wines spanning forty years (including 1973 Stags Leap, 1987 and 2001 Dominus, and the 2001 and 2005 Corison Napa Valley Cabernet, Heitz Martha's Oakville [...]
  • 03

    DEC | 2012

    Dinner at The Marriott Marquis with Nett Lake Wild Rice and Wines from Oregon

    During this one of kind gourmet adventure rich in creativity, Executive Chef Armando Monterroso at The Marriott Marquis will redefine Native American cuisine with his classical European culinary [...]
  • 15

    NOV | 2012

    Chateau Pape Clement Dinner at the Lamb's Club with Michelin star Chef, Geoffrey Zakarian

    Lionel Labat presents the wines of the historic Chateau Pape Clement, the oldest wine estate in Bordeaux harvesting its 706th vintage in 2012, at the Lamb's Club, in the landmark Sanford White [...]
  • 09

    OCT | 2012

    Dinner at Four Seasons with Burgundy wines from Bouchard Pere et Fils

    Burgundy from Bouchard Père & Fils including 2006 Montrachet and 2006 Le Corton, hosted by Luc Bouchard at Town and Country's "Favorite Restaurant of the World," The Four Seasons with [...]
  • 29

    SEP | 2012

    Brooklyn Tour & Dinner at Traif

    Brooklyn Neighborhood Tour with lunch at the legendary DeFonte's hero shop, tastings at Red Hook Winery (Robert Foley Winemaker) and Brooklyn Oenology, and an early dinner at the delicious, subtle and [...]
  • 23

    SEP | 2012

    Dinner at Rebecca's

    Dinner in Greenwich at the spectacular, Rebecca's, one of Connecticut's finest restaurants, featuring Laurent- Perrier Champagne and the 1998 Pichon Baron. Do not miss this one of a kind Sunday in the [...]
  • 13

    SEP | 2012

    Cellar Dinner at La Fonda Del Sol

    70's Bordeaux W&FSNY Cellar Dinner at the richly elegant and modern private dining room of La Fonda Del Sol led from the kitchen that evening only by Chef Franck Deletrain, who has creates nightly [...]
  • 15

    MAY | 2012

    Dinner: Ali Baba

    Dinner at Ali Baba with a selection of Turkish and American wines [...]
  • 18

    APR | 2012

    BYOB Dinner: Rouge Tomate

    BYOB Red Burgundy Dinner at Executive Chef Jeremy Bearman and Pastry Chef James Distefanos Rouge Tomate awarded a Michelin one star. Rouge Tomate Menu [...]
  • 14

    MAR | 2012

    Dinner: A Voce

    Dinner with the wines of Chateau Angelus and owner, Hubert de Bouard at the revelatory, A Voce, with Executive Chef, Missy Robbins who is famed for highlighting flavorful ingredients while [...]
  • 01

    MAR | 2012

    Tasting: Vieux Telegraphe

    Tasting of Vieux Telegraphe, renowned Rhone vineyard at the University Club. Ten of their top red and white wines including the 2009 vintage along with library wine vintages will be tasted with [...]
  • 07

    FEB | 2012

    BYOB Dinner: Chinatown Brassiere

    Chinese New Year BYOB Dinner at Chinatown Brassiere Chinatown Brasserie Event Invitation [...]
  • 24

    JAN | 2012

    Annual Gala Dinner: David Bouley

    Gala with Chateau Pichon Longueville Baron (Jean Rene Matignon, winemaker) and Suduiraut (Pierre Montegut, winemaker) at David Bouley's flagship in Tri BeCa, one of the finest dining experiences in [...]
  • 09

    JAN | 2012

    BYOB Dinner: Qunito Quarto Osteria Romana

    Italian BYOB at Qunito Quarto Osteria Romana, an inviting and delicious dining destination, with a fun and lively atmosphere Quinto Quarto Menu [...]
  • 08

    DEC | 2011

    Tasting: Rare Vintage Madeira

    Rare Vintage Madeira Tasting at the University Club Madeira Tasting Event Invitation [...]
  • 14

    NOV | 2011

    Dinner: Txikito

    Spanish Dinner at Eder Montero and Alexandra Raij's acclaimed Basque restaurant, Txikito, with fine and rare Spanish wines selected by Patrick Mata of Ole Imports Txikito Event Invitation & Menu [...]
  • 03

    NOV | 2011

    BYOB Dinner: Locanda Verde

    California BYOB at the Chef, Andrew Carmellini’s two stars New York Times Locanda Verde in Tribeca [...]
  • 19

    OCT | 2011

    Dinner: Tocqueville

    Chef Marco Moreira's American fine dining at Tocqueville with Second growth Chateau Rauzan-Segla and Premiere Grand Cru  Classé, Chateau Canon presented by John Kolasa, Manager. Chateau [...]
  • 15

    OCT | 2011

    Harlem Tour & Dinner: Red Rooster

    Harlem Tour beginning with magnificent panoramic views of Harlem from beautiful 27th floor apartment as we enjoy Drusian Prosecco and  from Spoonbread, a brief lecture on the Harlem renaissance [...]
  • 04

    OCT | 2011

    Dinner: Benoit

    Alain Ducasse's famed Benoit with Special Wines from the Rhone Valley's historic and Grand Chateau La Nerthe [...]
  • 20

    SEP | 2011

    Tasting Dinner: Betel

    Ten Course Tasting Dinner at Thai culinary hot spot, Betel, Wines by Frederick Wildman & Sons Imported from Loire Valley, Alsace, Languedoc and Champagne Betel MenuBetel Event Invitation [...]
  • 13

    SEP | 2011

    Tasting: 1988 Bordeaux

    Tasting of 1988 Bordeaux from W&FSNY Cellar at the University Club conducted by the esteemed Peter Sichel (including Latour, Lynch Bages, Cos d’Estournel, Leoville Barton, Ducru Beaucaillou, [...]
  • 14

    JUN | 2011

    Dinner: Lincoln Restaurant

    Pahlmeyer Wines at Jonathan Benno's Lincoln Restaurant with Cleo Pahlmeyer Event Invitation [...]
  • 17

    MAY | 2011

    Tasting: Chilean Wine

    Chilean Wine Tasting at The University Club Event Invitation [...]
  • 11

    MAY | 2011

    Four Course Dinner: The Modern

    Domaines Paul Jaboulet Aine at The Modern - Jean-Luc Chapel, Brand Ambassador, Domaines Paul Jaboulet Aine will be joining us and presenting some fabulous Grand Cru and Premiere Cru wines during our [...]
  • 28

    APR | 2011

    Tasting: 2008 Burgundy

    Clive Coates, MW, one of the world's leading wine authorities, leads an exciting tasting of selected 2008 Burgundies at University Club Event Invitation [...]
  • 12

    APR | 2011

    BYOB Dinner: Primehouse

    BYOB Margaux/Pomerol at one of New York City’s best steakhouses, The Primehouse. Event Invitation [...]
  • 21

    MAR | 2011

    Dinner: Eolo

    Sicilian-Moorish Dinner at Eolo - Chef Melissa Muller Daka will present her vision of what Sicilian food should be with a large hint of Moorish influences. Event Invitation [...]
  • 20

    MAR | 2011

    Tasting: 2009 Burgundy

    2009 Burgundy Wine Tasting with Jacques Lardiere of Louis Jadot at the University Club A sold out event. [...]
  • 08

    MAR | 2011

    BYOB Dinner: Evergreen Restaurant

    Chinese New Year Dinner at Evergreen Restaurant Event Invitation [...]
  • 09

    FEB | 2011

    Dinner: Daniel

    An evening of Domaine Leflaive with Cellermaster, Eric Remy at Daniel - Eric Remy will present selected vintages Grand Cru and Premiere Cru wines from one of the most highly regarded white wine [...]
  • 27

    JAN | 2011

    Annual Gala Dinner: Le Bernardin

    Vintage Champagne Dinner at Le Bernardin with Thomas Henriot – Annual Gala - Thomas, whose family settled in Champagne in the 16th Century and who has been President of Henriot since 2004 has [...]
  • 10

    JAN | 2011

    Japanese Noodle Tasting

    Japanese Noodle Tasting [...]
  • 09

    DEC | 2010

    Dinner: Sho Shaun Hergatt

    Sho Shaun Hergatt Dinner with Wines from Award Winning Argentinian Wines from Catena Zapata presented by Emilie Garvey, Sommelier at Sho Shaun Shergatt and Wine & Food Magazine’s [...]
  • 09

    NOV | 2010

    Five Course Tasting Dinner: The Apiary

    Erwan Faiveley presents selected wines from Domaine Faiveley at a five course tasting dinner at The Apiary. A sold out event. Apiary Event Invitation Reception Wine – Rully 2008 First [...]
  • 23

    OCT | 2010

    Arthur Avenue Tour

    Arthur Avenue Tour including Arthur Avenue Market, Randazzo's or Cosenza's clam bar, Egidio's or DeLillo's Cafe, Roberto's Restaurant (or Dominick's or Mario's), and Artuso's Pastry Shop. A sold out [...]
  • 06

    OCT | 2010

    BYOB Dinner: Nanni Ristorante

    Nanni’s was established in 1968 by the late great chef Luigi Nanni. The “Grandmother of all New York Italian restaurants” is now co-owned by chef Silvo Scalano and Vittorio Miriel [...]
  • 21

    SEP | 2010

    Tasting: Judgement of Paris

    Judgment of Paris at the University Club, a re-imagining of the blind tasting of chardonnay and cabernet sauvignon organized in Paris in 1976 hosted by George Tabor, author of  Judgment of Paris: [...]
  • 04

    JUN | 2010

    Dinner: Solera

    Picasso at the Metropolitan Museum of Art and Dinner at Solera Picasso at The Met & Solera Dinner Event Invitation [...]
  • 11

    MAY | 2010

    Dinner & Tasting: Eleven Madison Park

    Eleven Madison Park Tasting/Dinner with Executive Chef Daniel Humm and Jonathan Maltus, vigneron & winemaker presenting his wines including his Bordeaux properties (Château Le Dôme, [...]
  • 22

    APR | 2010

    BYOB Dinner: Gordon Ramsey's Maze

    Annual BYOB Bordeaux Dinner – Wines of St. Emilion – Gordon Ramsey's Maze at the London Hotel Annual BYOB Bordeaux Dinner Event Invitation [...]
  • 12

    APR | 2010

    Tasting: Classified Growth 2004 Bordeaux

    Classified Growth 2004 Bordeaux Tasting at the University club conducted by Peter Sichel 2004 Bordeaux Wine Tasting Event Invitation [...]
  • 23

    MAR | 2010

    Dinner: The Beacon Restaurant

    Long Island Winemaker's Dinner at The Beacon Restaurant Event Invitation [...]
  • 09

    MAR | 2010

    Tasting: Brewer Clifton Wines

    Brewer Clifton Wine Tasting at the University Club Brewer - Clifton focus solely on site-expressive wines from the Santa Rita Hills appellation using Chardonnay and Pinot Noir as voices of place [...]
  • 09

    FEB | 2010

    Chinese New Year Dinner: Shang

    Chinese New Year Dinner at Shang Chef Susur Lee’s restaurant in the Thompson Hotel Thompson Hotel Event Invitation [...]
  • 27

    JAN | 2010

    Annual Gala Dinner: Per Se

    Gala Dinner at Per Se with ten specially selected wines presented by Steve and Laurence Pride from Pride Mountain Vineyard 2010 Gala Program Pride Vineyards BlogPride Vineyards Per Se Blog Post [...]
  • 13

    JAN | 2010

    Dinner: Nippon Restaurant

    Fugu Dinner Nobuyoshi Kuraoka, owner of Nippon Restauant, is the exclusive importer of Tora-fugu in the United States. Sake and selected wines will be served Nippon Event Invitation [...]
  • 07

    JAN | 2010

    Artisanal Chocolate Tasting: Architects & Designers Building

    Artisanal Chocolate Tasting Demonstartion by Kee Ling Tong held in the beautiful Sub-Zero Showroom in the Architects & Designers Building on East 58th Street Kee Ling Tong Event Invitation [...]
  • 18

    NOV | 2009

    Cellar Tasting: 1989 Bordeaux

    1989 Bordeaux Tasting From Our Cellar conducted by Peter Sichel Event Invitation [...]
  • 21

    OCT | 2009

    Tasting: Bouchard Grand Cru & Premier Cru White and Red Burgundy

    Bouchard Tasting- at the University Club featuring Grand Cru and Premier Cru White and Red Burgundy conducted by head winemaker-Philippe Prost Event Invitation [...]
  • 07

    OCT | 2009

    BYOB Dinner: Locanda Verde

    BYOB Super Tuscan Wine Dinner at Locanda Verde Event Invitation [...]
  • 23

    SEP | 2009

    Dinner: Vermilion Restaurant

    Latin/Indian Fusion Dinner at Vermilion Restaurant Event Invitation [...]
  • 18

    JUN | 2009

    Blind Tasting: Classified Bordeaux & Burgundy vs. New World and Italian Wines

    Winebow Wine Tasting with Geralyn Brostrum  – Do Grand Cru wines come only form France? Classified Bordeaux and Burgundy vs. New World and Italian Wines - A Blind Tasting Event Invitation [...]
  • 04

    JUN | 2009

    Dinner: Casa La Postolle

    Casa La Postolle Event Invitation [...]
  • 07

    MAY | 2009

    Tasting: Premiere and Grand Cru Burgundy

    Burgundy (Premiere and Grand Cru) Tasting at the Union League Club with Stuart Randall Event Invitation [...]
  • 21

    APR | 2009

    BYOB Dinner: Southgate

    Annual BYOB Bordeaux Dinner at Southgate in the Essex Hotel- Executive Chef Kerry Heffernan featuring Lafite Rothschild, Mouton Rothschild, Lynch Bages and Grand Puy Lacoste Event Invitation [...]
  • 31

    MAR | 2009

    Dinner: Mercat

    Jorge Ordonez Wine Dinner at Mercat Event Invitation [...]
  • 09

    MAR | 2009

    Dinner: Persimmon

    Persimmon Dinner Event Invitation [...]
  • 11

    FEB | 2009

    BYOB Dinner: Chinatown Brasserie

    BYOB Chinese New Year’s Dinner at Chinatown Brasserie Event Invitation [...]
  • 20

    JAN | 2009

    Dinner Chanterelle

    75th Anniversary Dinner at Chanterelle Event Invitation [...]
  • 17

    NOV | 2008

    Dinner: Park Avenue Autumn

    Park Avenue Autumn Dinner with Gemstone Vineyards Wines with Founders Paul and Suzie Frank Event Invitation [...]
  • 21

    OCT | 2008

    BYOB Dinner: Fiamma

    Super Tuscan BYOB Dinner at Fiamma Event Invitation [...]
  • 24

    SEP | 2008

    Dinner: Korean Barbecue

    Korean Barbecue Dinner at Woo Lae Oak Event Invitation [...]
  • 10

    SEP | 2008

    Tasting: Angel's Share California Cult Cabernet Wine

    Angel’s Share California Cult Cabernet Wine Tasting with Mark Snyder – Union League Club Event Invitation   [...]
  • 03

    JUN | 2008

    Tasting: Edouard Moueix Wines

    Edouard Moueix Wine Tasting Event Invitation [...]
  • 21

    MAY | 2008

    Tasting: Wine & Chocolate at Restaurant 81

    Pierre Magolini – Wine & Chocolate Tasting Dinner at Restaurant 81 with Wines from The Cellar Event Invitation [...]
  • 30

    APR | 2008

    Dinner: Argentinian Wines

    Archaval-Industria Argentina Wine Dinner Event Invitation [...]
  • 15

    APR | 2008

    BYOB Dinner: Primehouse

    Annual BYOB Bordeaux Dinner; Haut Brion and La Mission Haut Brion at Primehouse Event Invitation [...]
  • 26

    FEB | 2008

    Dinner: Tribeca Grill

    Gran Riserva Rioja Dinner at Tribeca Grill Event Invitation [...]
  • 07

    FEB | 2008

    BYOB Dinner: Chinatown Brasserie

    BYOB Chinese New Year’s Dinner at Chinatown Brasserie Event Invitation [...]
  • 29

    JAN | 2008

    Tasting: Drouhin Wines

    Drouhin Wine Tasting with Laurent Drouhin at the Union League Club – Patrick Séré Event Invitation [...]
  • 28

    NOV | 2007

    BYOB Dinner: BLT Fish

    BLT Fish White Burgundy BYOB Event Invitation [...]
  • 30

    OCT | 2007

    Tasting: Leoville Poyferre Wines

    Leoville Poyferre Wine Tasting – Union League Club Event Invitation [...]
  • 25

    SEP | 2007

    Dinner: Buddakan

    Dinner at Buddakan Event Invitation [...]
  • 24

    APR | 2007

    BYOB Dinner: Bordeaux at Beacon Restaurant

    Annual BYOB Bordeaux dinner - St. Julien with Leoville Las Cases, Ducru-Beaucaillou, and Gruaud Larose Event Invitation [...]
  • 20

    MAR | 2007

    Dinner: Del Frisco's

    Grace Family Wine dinner at Del Frisco – Winemaker and owner, Dick Grace Event Invitation [...]
  • 05

    MAR | 2007

    Dinner: Crema Mexican Restaurant

    Dinner at Crema Mexican Restaurant with Spanish wines from Jorge Ordoñez Event Invitation [...]
  • 13

    FEB | 2007

    BYOB Dinner: Chinatown Brasserie

    BYOB Chinese New Year’s dinner at Chinatown Brasserie Event Invitation   [...]
  • 29

    JAN | 2007

    Dinner: Piano Due

    Dinner at Piano Due featuring Ceretto wines –with Federico Ceretto Event Invitation [...]
  • 17

    JAN | 2007

    Annual Gala Dinner: Le Cirque

    Gala black-tie dinner honoring Julius Wile at Le Cirque Event Invitation [...]
  • 11

    DEC | 2006

    Tasting: Port & Cheese

    Port (Taylor, Fonseca, Croft) and Cheese tasting at University Club Event Invitation [...]
  • 30

    NOV | 2006

    Tasting: California Cult Cabernet

    California Cult Cabernet Tasting at Union League Club with Mark Snyder Event Invitation and Wine List [...]
  • 14

    NOV | 2006

    Dinner: 7 Square Restaurant

    Rock n’ Roll Wine dinner at 7 Square Restaurant with Amizetta wines - special guest Amizetta Vineyards owner Spencer Clark Event Invitation [...]
  • 24

    OCT | 2006

    Dinner: Sfoglia Restaurant

    Dinner at Sfoglia Restaurant with three Northern Italian winemakers/owners representing Renato Ratti, Tedeschi and Girlan Event Invitation   [...]
  • 11

    OCT | 2006

    Dinner: Tocqueville

    Dinner at Tocqueville with fresh seafood from Blue Moon Fishing Boat and D.R. Stephens Wines - special guest Justin Stephens Event Invitation [...]
  • 27

    SEP | 2006

    Dinner: Craft Restaurant

    Dinner at Craft Restaurant with 1978 Bordeaux - Haut Brion Event Invitation [...]
  • 13

    JUN | 2006

    Dinner: Blue Smoke

    Barbecue dinner at Blue Smoke with Turley Zin and Petite Sirah Event Invitation and Menu [...]
  • 04

    MAY | 2006

    Vertical Tasting: Chateau Ducru-Beaucaillou

    Chateau Ducru-Beaucaillou vertical tasting at The Union League Club Event Invitation [...]
  • 25

    APR | 2006

    BYOB Dinner: The Biltmore Room

    BYOB Bordeaux dinner at The Biltmore Room – Latour, Pichon Lalande and Pichon Baron Event Invitation [...]
  • 28

    MAR | 2006

    Dinner: Maurizio Trattoria

    Special Wine Dinner at Maurizio Trattoria Event Invitation [...]
  • 16

    FEB | 2006

    Tasting: 1985 Bordeaux

    Tasting of 1985 Bordeaux (including all five first growths) at the University Club Event Invitation [...]
  • 07

    FEB | 2006

    Dinner: Brasserie 8 1/2

    American Caviar seafood dinner with Nicolas Feuillatte Champagne at Brasserie 8-1/2 Event Invitation and Menu [...]
  • 26

    JAN | 2006

    BYOB Dinner: Shanghai Pavilion

    BYOB Chinese New Year’s dinner at Shanghai Pavilion Event Invitation and Menu [...]
  • 16

    JAN | 2006

    BYOB Dinner: Per Se

    BYOB Burgundy dinner at Per Se Event Invitation [...]
  • 29

    NOV | 2005

    Tasting: Austrian Wines

    Tasting of Austrian wines with Austrian appetizers at The Union League Club Event Invitation [...]
  • 14

    NOV | 2005

    Dinner: Del Frisco's

    Steak dinner at Del Frisco’s Double Eagle Steak House with wines from Angels’ Share Event Invitation and Menu [...]
  • 19

    OCT | 2005

    Dinner: Bar Americain

    Dinner at Bobby Flay’s Bar Americain with Merry Edwards single-vineyard Pinot Noirs Event Invitation and Menu [...]
  • 11

    OCT | 2005

    Dinner: The Modern

    Dinner at The Modern in MOMA with speaker Elin McCoy, author of “The Emperor of Wine” about Robert Parker Dinner at The Modern in MOMA with speaker Elin McCoy, author of “The Emperor [...]
  • 28

    SEP | 2005

    Tasting: AXA Wines

    Tasting the wines of AXA (including Pichon Baron) at The Union League Club Event Invitation [...]
  • 13

    SEP | 2005

    Dinner: Manhattan Cruise

    Dinner cruise around Manhattan on Star of America luxury yacht with wines from Paradigm Winery and Napa Wine Company presented by winery owners Marilyn Harris and Dawne Dickenson Event Invitation and [...]
  • 01

    JUN | 2005

    Dinner: Blue Smoke

    “Q and Zin” – featuring barbecue and Turley Zinfandel at Blue Smoke Restaurant Event Invitation and Menu [...]
  • 17

    MAY | 2005

    Dinner: Lo Scalco

    Dinner at new and exciting Italian restaurant Lo Scalco with single-vineyard Barbera wines plus the super premium Barbera blend Hastae Quorum Event Invitation and Menu [...]
  • 05

    MAY | 2005

    Vertical Tasting: Beringer Vinyards

    Vertical tasting of Beringer Vineyards Private Reserve Cabernet Sauvignon with winemaster Ed Sbragia at the University Club (including the 1977,78,83,85,87,91,92,95,97 and 2001 vintages) Event [...]
  • 20

    APR | 2005

    Tasting: 2002-2003 Grand Cru & Premier Cru

    Grand Cru and Premier Cru Chablis tasting of 2002 and 2003 vintages at Oyster Bar in Grand Central, with optional dinner following the tasting Event Invitation and Menu [...]
  • 12

    APR | 2005

    BYOB Dinner: Arabelle

    BYOB Dinner at Arabelle – Chateaux Margaux and Palmer from Margaux; Chateaux Ausone, Cheval Blanc, Valandraud and other highly regarded St. Émilion wines Event Invitation [...]
  • 15

    MAR | 2005

    Dinner: French Culinary Institute

    Dinner honoring memory of Julia Child with Jacques Pépin at French Culinary Institute Event Invitation [...]
  • 08

    MAR | 2005

    Tasting: 2001 Spanish Wines

    Tasting of highly rated Spanish wines from the 2001 vintage at The Union League Club (Robert Parker says 2001 “represents the pinnacle of Spanish winemaking and creativity to date.”) Event [...]
  • 03

    MAR | 2005

    Tasting: Alsatian Grand Cru

    Tasting of Alsatian Grand Cru wines from Domaines Schlumberger at The Union League Club with owner Séverine Beydon-Schlumberger Event Invitation [...]
  • 28

    FEB | 2005

    Dinner: Beacon Restaurant

    Game dinner at Beacon Restaurant featuring 1970 La Lagune (magnum) and 1990 Bouchard Pommard Event Invitation [...]
  • 22

    FEB | 2005

    Tasting: Australian Shiraz

    Australian Shiraz wine tasting at The Union League Club with Anthony Hendrie of the Australian Wine Bureau Event Invitation [...]
  • 01

    FEB | 2005

    BYOB Dinner: Sichuan Palace

    BYOB Chinese New Year’s Dinner at Sichuan Palace Event Invitation [...]
  • 24

    JAN | 2005

    Dinner: Couvron

    Dinner at “new American bistro” Couvron with Oregon vs. French wines, highlighted by Soter Vineyards Oregon Brut Rosé Sparkling Wine vs. Nicolas Feuillatte Brut Rosé [...]
  • 12

    JAN | 2005

    70th Anniversary Black Tie Gala Dinner: Daniel

    70th Anniversary Black Tie Gala Dinner at Daniel including 1985 DRC Richebourg, 1975 Leoville Las Cases and 1934 Dow’s Vintage Port [...]
  • 10

    DEC | 2004

    The Met Tour & Dinner: Stanhope

    Metropolitan Museum tour of Gilbert Stuart exhibit and dinner at Stanhope [...]
  • 02

    DEC | 2004

    Dinner: Cafe Gray

    Dinner at Café Gray (Chef Gray Kunz) featuring top-rated California wines – Cardinale, Hartford Court “Seascape” Chardonnay, Switchback Ridge Merlot and Verité La Joie [...]
  • 17

    NOV | 2004

    Tasting: 1999 Brunello di Montalcino

    Horizontal tasting of the superlative 1999 Brunello di Montalcino vintage with dinner at Restaurant San Domenico [...]
  • 28

    OCT | 2004

    Tasting: New Zealand Wines

    New Zealand wine tasting with Stuart Devine at The Union League Club [...]
  • 19

    OCT | 2004

    Dinner: RM

    Dinner at RM (award winning chef Rick Moonen’s seafood restaurant) with Bollinger and Billecart-Salmon Champagnes, Kistler Chardonnay and two Drouhin Pinot Noirs [...]
  • 20

    SEP | 2004

    Tasting: 2003 German Wines

    German wine tasting of highly anticipated 2003 vintage at The Union League Club [...]
  • 14

    SEP | 2004

    Kick Off Dinner at Oceo

    Dinner at Océo (sous-chef from Lespinasse) with new “cult” California wines (including Abiouness Pinot Noir, Caldwell Cabernet blend and Switchback Ridge Petite Sirah) [...]
  • 17

    MAY | 2004

    Tasting: Rhone Wines

    Rhone Wine Tasting (Jean-Luc Colombo) at the Union League Club   [...]
  • 13

    MAY | 2004

    Dinner: Manhattan Grille

    Steak Dinner at Manhattan Grille [...]
  • 07

    MAY | 2004

    Tour of The Met & Dinner: Clove Restaurant

    Metropolitan Museum of Art Tour and dinner at Clove Restaurant [...]
  • 27

    APR | 2004

    BYOB Dinner: Arabelle Restaurant

    BYOB ‘82 and ’90 Bordeaux Dinner at Arabelle Restaurant [...]
  • 20

    APR | 2004

    Tasting: Stag's Leap Wine Cellars

    Stag’s Leap Wine Cellars Wine Tasting & Dinner with owner Warren Winiarski at the University Club   [...]
  • 24

    MAR | 2004

    Dinner: I Trulli Restaurant

    Apulia Wines & Dinner at I Trulli Restaurant [...]
  • 16

    MAR | 2004

    Dinner: Ada Restaurant

    Tea Tasting & Dinner at Ada Restaurant [...]
  • 24

    FEB | 2004

    Tasting: Chateau Pichon Lalande

    Chateau Pichon Lalande Tasting with Mme. May de Lencquesaing at The University Club   [...]
  • 18

    FEB | 2004

    Dinner: Zoe Restaurant

    All American Wine & Dinner at Zoe Restaurant [...]
  • 03

    FEB | 2004

    Tasting: Union League Club

    Rutherford Dust Wine Tasting [...]
  • 29

    JAN | 2004

    Dinner: Golden Unicorn

    Chinese New Year’s Banquet at Golden Unicorn [...]
  • 22

    JAN | 2004

    Dinner: Beacon Restaurant

    Goose & Chestnuts Winter Feast at Beacon Restaurant [...]
  • 14

    JAN | 2004

    Dinner: La Belle Epoque

    “How Sweet It Is” (chocolate tasting) at La Belle Epoque [...]
  • 01

    DEC | 2003

    Dinner: Pampano Restaurant

    Holiday Fiesta/Puerto Rico Rums [...]
  • 19

    NOV | 2003

    Tasting: 1989 Bordeaux

    1989 Bordeaux Tasting at The Mark Hotel [...]
  • 12

    NOV | 2003

    Dinner: The Anglers' Club

    Wild Game Dinner at The Anglers' Club [...]
  • 08

    NOV | 2003

    Luncheon: Henry's Evergreen

    Dim Sum Luncheon at Henry's Evergreen [...]
  • 29

    OCT | 2003

    Dinner: Verderame Restaurant

    Wild Mushroom Dinner at Verderame Restaurant [...]
  • 08

    OCT | 2003

    Dinner: Solera Restaurant

    Tapas & Wines from Spain at Solera Restaurant [...]
  • 29

    SEP | 2003

    Tasting: Union League Club

    Official Guide to Wine Snobbery [...]
  • 20

    SEP | 2003

    Dinner: La Caravelle

    La Caravelle Gala Dinner [...]
  • 20

    MAY | 2003

    Syrah From Washington State

    Steve Burns, executive director of the Washington Wine Commission and a panel of representative from top wineries including winemaker Dave Minick, of Willow Crest Winery and Susan Neel, co-owner of [...]
  • 14

    MAY | 2003

    Vertical Tasting of Tinto Pesquera

    Tasting of Tinto Pesquera including 1982 through 1996 at The Lembeck Classroom. [...]
  • 03

    MAY | 2003

    BYOB American Challenge at Arabelle

    We will compare the two finest wines in St. Estephe to first quality American Cabernet or Meritage. [...]
  • 02

    MAY | 2003

    Metropolitan Museum Tour

    Guided Tour of the American Wing at the Metropolitan Museum of Art by our member, Lois Stainman, one of the museum's researchers in American Art – Dinner at The Stanhope Hotel following the [...]
  • 29

    APR | 2003

    Fish Seminar & Dinner

    Fish Seminar and Dinner at Fresh Restaurant [...]
  • 09

    APR | 2003

    Kosher Wine Tasting

    Kosher Wine Tasting at the Union League Club - Newly released kosher Bordeaux wines including Chateau Leoville Poyferre 2000 and Chateau Giscours 1997, Chatea Yon Figeac 1999, Chateau Labegorce 2000 [...]
  • 03

    APR | 2003

    Italian Cheese Seminar and Dinner at San Domenico Restaurant

    Italian Cheese Seminar and Dinner at San Domenico Restaurant. Owner of San Domenico's, Tony May  will guide us through a tutored tasting of artisinal cheses followed by a Roman dinner. [...]
  • 24

    MAR | 2003

    Caviar, Caviar, Caviar

    Following a demonstration and tasting chef, Scott Skey will create a dinner incorporating the eggs in a series of preparations. [...]
  • 06

    MAR | 2003

    La Grange & D'Issan Tasting

    Michael Ducasse leads a tasting of  La Grange & D’Issan at The University Club. We will enjoy a horizontal tasting of seven vintages of each chateau including some older vintages of La [...]
  • 24

    FEB | 2003

    Duck Dinner at D'Artagnan Rotisserie

    Duck Dinner at D’Artagnan Rotisserie - Duck in its infinate variety from fois Gras to succulent breats and flavorful legs.  Dinner will be accompanied by 1970 Chateau Suduiraut and 1986 [...]
  • 11

    FEB | 2003

    Drouhin Pinot Tasting

    Drouhin Pinot Tasting at The Union League Club - Winemaker, Veronique Drouhin guides us through a tasting of Oregon Pinot Noirs begining with the stellar 1997 vintage and continuing through 2000. [...]
  • 30

    JAN | 2003

    Chinese New Year Banquet

    "The Year of the Sheep"  Chinese New Year Banquet- Our annual Chinese New Year Banquet will be held at Henry's Evergreen.  We will enjoy two recent vintages of Stony Hill chardonnay donated [...]
  • 13

    JAN | 2003

    Greek Cuisine at Molyvos

    We will bring in the Greek New Year at Molyvos.  An authentic and memorable menu paired with deicious wines to compliment and enhance the beautiful cuisine. [...]
  • 03

    DEC | 2002

    Australia Wine Tasting

    Wine Treasures of Australia at The Union League Club, Vintners include Clarendon Hills, Edlerton, Frankin, Hewitson, Highbank and Joseph. [...]
  • 02

    DEC | 2002

    Argentinean Dinner & Tango Demonstration

    Argentinean Dinner & Tango Demonstration at Argentine Pavilion.  Members will learn to tango by "teachers to the stars", Paul Pellicoro and Eleny Fotinos.  They will enjoy an Argentinean [...]
  • 19

    NOV | 2002

    Le Cirque 2000 our 1000th Event

    Celebrate our 1000th event.  This once in a lifetime, black tie and black truffle dinner at Le Cirque 2000.  The finest gems from our wine cellar will include among many others 1988 Lanson [...]
  • 06

    NOV | 2002

    Burgundy BYOB at Arabelle

    Burgundy BYOB at Restaurant Arabelle at Hotel Plaza Athenee.  Requirement for this BYOB is Red or White Burgundy either premier or a grand cru. [...]
  • 17

    OCT | 2002

    Burgundy Tasting

    Maison Alex Gambal Burgundy Tasting at The Union League Club- Tasting of 2000 Whites and 1999 Reds. [...]
  • 08

    OCT | 2002

    Brunello Dinner at L'Impero Restaurant

    Brunello di Montalcino Dinner at L’Impero Restaurant- Six distinguished Brunello di Montalcino's 1997 vintage wines including bottles from Altesino, Argiano, Banfi, Macioche, Piancornello and [...]
  • 03

    OCT | 2002

    Wine Committee Selection Tasting

    A Blue Ribbon Tasting in Celebration of our Wine Committee at The Union League.  A remarkable tasting from our cellar including 1975 Chateau Mission Haut Brion, 1988 Chateau Palmer, 1990 Bonne [...]
  • 23

    SEP | 2002

    Oyster Extravaganza at MODA

    7th  Annual Oyster Extravaganza of the Diamond Jim Brady Club at MODA Restaurant. Select applicants will be inducted into the Diamond Jim Brady Club. [...]
  • 21

    MAY | 2002

    Merlot Tasting of Washington State

    Bob Betz, Master of Wine will guide us through Washington State's Big Red, A Merlot Tasting. His emphasis will be on the specific terroirs in different regions of the state and how they affect the [...]
  • 13

    MAY | 2002

    Single Malt Scotch Dinner

    Anthony Burnet of Glenmorangie Distillery will help unravel the mysteries of Single Malt Scotch and we will explore the effect of aging by sampling Scotches of different degrees of maturity.  The [...]
  • 10

    MAY | 2002

    Baltimore Branch at Hyde Park

    The Baltimore Branch of the International Wine and Food Society has arranged a trip to the Hudson Valley for their members. We are invited to join them at their banquet dinner at Caterina d' Medici [...]
  • 25

    APR | 2002

    2002 A Spice Odyssey with David Rosengarten

    David Rosengarten, a passionate lover of Indian cuisine will attend our dinner at Ada and help us to understand the intricacies of spicing. [...]
  • 23

    APR | 2002

    Alsace Renaissance

    A selection of Alsace wines from a number of producers will be tasted.  Two leading members of the Alsace wine trade will head the discussion, Mr. Richard Kannemacher from CIVA (the Alsace Wine [...]
  • 15

    APR | 2002

    Bistro Dividend Dinner

    April in Paris - A Bistro Dividend Dinner at Cafe Deville [...]
  • 03

    APR | 2002

    Chocolate Lovers Seminar, Tasting & Demo

    Chocolate Lovers Seminar, Tasting & Demonstration at The Italian Culinary Institute.  A dsicussion of how chocolate goes from cacao bean to delicacy and a demonmstration of the preparation of [...]
  • 12

    MAR | 2002

    BYOB at Arabelle

    Chateaux Haut Brion & La Mission Haut Brion BYOB at Arabelle at Plaza Athenee.  Wines need to be from the 1990 vintage or earlier. [...]
  • 19

    FEB | 2002

    Benzinger Tasting at The Union League Club

    Benzinger Wine Tasting at the Union League Club.  Mike Benzinger, winemaker and managing general partner of Benziger Family Winery will explain through slides and tasting of wines of what the [...]
  • 11

    FEB | 2002

    Chinese New Year

    Chinese New Year with Kistler Chardonnay and other California Wines at Henry's Evergreen [...]
  • 06

    FEB | 2002

    Tuscan Wine Seminar

    A seminar that traces the historical development  of the modern Tuscan winemaking.  Wines from the great years of 19990,1995,1997 and 1999.  The tasting will take place at Harriet [...]
  • 22

    JAN | 2002

    Dinner at Tocqueville with Lafite & Mouton Rothchild

    1985 Lafite-Rothchild & Mouton-Rothchild Dinner at Restaurant Tocqueville [...]
  • 04

    DEC | 2001

    60's Dinner and BYOB

    This BYOB at The Leopard, a restaurant that launched in 1964 will feature signature dishes from the 60's. They wines required for this event are to be from the 60's. [...]
  • 29

    NOV | 2001

    1985 Bordeaux Tasting

    Wines from the Society cellar to be tasted including 1985 Claret at The Union League Club. [...]
  • 07

    NOV | 2001

    Oysters and Pearls

    Oysters & Pears – Treasures of the Sea at Mikimoto and Aquavit.  Members will convene at Mikimoto and enjoy a slide lecture on the deveopment and methods of production of cultured [...]
  • 01

    NOV | 2001

    Southern France Wine Tasting

    Wines of Southern France tasting at the Union League Club.  Martin Sinkoff has chosen an array of wines for the tasting representing a wide range. [...]
  • 18

    OCT | 2001

    Cooking with White Truffles

    Alfred Portale of Gotham Bar and Grill and Cesare Cassella of Beppe will build menus around white truffles flown in from Alba, Umbria and Marche, Italy at the Italian Culinary Institute.  Dinner [...]
  • 10

    OCT | 2001

    A Tribute to Andre Simon

    Champagne Pommery Winemaker Dinner - A Tribute to Andre Simon.  We will enjoy a dinner at Flute restaurant hosted by Prince Alain de Polignac, Winemaker of Pommery Champagne.  Each course [...]
  • 20

    SEP | 2001

    Artisanal Cheese Tasting

    We will taste six flights, approximately 18 cheeses from France and elsewhere which will be accompanied by appropriate wines.  The tasting will be held at the University Club. [...]
  • 05

    JUN | 2001

    Lamb Dinner and Small Mouton Rothschild

    Chef, Waldy Malouf of Beacon Restaurant will prepare a dinner featuring lamb in its many varieties of presentation to be accompanied by an impressive array of wines from Chateau Mouton Rothschild. [...]
  • 23

    MAY | 2001

    Tasting of Cazes Family Wines

    A tasting of Cazes Wines at the Union League Club. [...]
  • 10

    MAY | 2001

    Dinner at Tocqueville

    Dinner at Tocqueville Restaurant with four outstanding wines from Honig Vineyards. [...]
  • 07

    MAY | 2001

    Jordan Wine Tasting

    David Fisher of Jordan Vineyard and Winery will conduct an educational tasting of Jordan Wines at The Union League Club. [...]
  • 02

    MAY | 2001

    The Duck Stops Here

    The Duck Stops Here Gascon Dinner at D’Artagnan – wines of Saint Andre de Figuiere. [...]
  • 24

    APR | 2001

    Cigars & Scotch

    Speaker Willie Flores, cigar expert and owner of The Cigar Room, will pair several single malt scotches from different regions of Scotland with cigars from Dominican Republic, Ecuador, Honduras and [...]
  • 18

    APR | 2001

    Korean Dinner

    A Korean Dinner at Woo Lae Oak where we will grill our own shrimp, mushrooms and filet mignon at our table. [...]
  • 27

    MAR | 2001

    1985 Burgundy Tasting

    1985 Burgundies from the Society's Cellar.  The tasting will be held at The Union League Club. [...]
  • 21

    MAR | 2001

    Itaiian Dinner with Tony May

    Restauranteur, Tony May will introduce us to the dishes of Calabria at his restaurant Gemelli in the World Trade Center [...]
  • 01

    MAR | 2001

    Pomerol BYOB

    Our annual Bordeaux BYOB this year will compare wines of Pomerol and be held at The Mark Hotel. [...]
  • 20

    FEB | 2001

    Risotto Cooking Class

    A hands-on cooking class at The Italian Culinary Institute run by Micol Negrin will feature different styles of risotto. [...]
  • 14

    FEB | 2001

    1995 Brunello at Judson Grill

    Enjoy Valentine's Day in the private dining room at Judson Grill with a carefully selected game dinner with wine from Brunello di Montalcino. [...]
  • 06

    FEB | 2001

    Patrick Valette Wines

    The Wines of Patrick Valette Presented by Melissa Sere at The Union League Club [...]
  • 01

    FEB | 2001

    Alsace Wine and Choucroute Dinner

    Choucroute, not just sauerkraut, must be served with sausages, ham, chops and the wonderful wines of Alsace. [...]
  • 22

    JAN | 2001

    Chinese New Year Banquet

    Sweet and Tart Restaurant will prepare a ten course banquet in the VIP private room.  Wine and beer will be served throughout the evening. [...]
  • 13

    DEC | 2000

    Gala Champagne & Caviar Dinner

    The Gala evening will be held at the French Consulate with Iranian Caviar and each course being prepared with caviar. Dinner will be accompanied by a series of champagnes from House of Gosset. [...]
  • 06

    DEC | 2000

    Best of South Africa

    Speaker Ken Onish will compare examples of Sauvignon Blanc, Pinotage, Shiraz, Cape Blends and Vintage Ports from South Africa at Lowell Hotel. [...]
  • 28

    NOV | 2000

    Stony Hill Chardonnay & Antique Silver

    Edward Munves of James Robinson, Inc. Antique Silversmith will explain the traditions of 18th and 19th century silver tableware.  We will proceed around the corner to Sono.  Dinner will be [...]
  • 16

    NOV | 2000

    1988 Bordeaux Tasting

    Peter Sichel will guide us through  a large varied collection of 1988 Chateau bottlings. [...]
  • 30

    OCT | 2000

    White Truffle Festival

    Diamond of the White Truffle Festival is a two night event. Each night will have talented chef, on Monday from La Caravelle and Tuesday from Nobu who will demonstrate the preparation of some of their [...]
  • 12

    OCT | 2000

    Great Stilton & Classic Port

    We will have an extensive tasting of Stilton and outstanding vintage ports will compliment the cheeses. [...]
  • 19

    SEP | 2000

    '97 Tuscan Wine Dinner

    We plan to enjoy a selection of five outstanding wines, four of the 1997 Tuscans along with one of the best wines produced in neighboring Umbria with commentary by our guest speaker Salvatore [...]
  • 14

    SEP | 2000

    Hudson Valley Harvest Festival

    Chef Angelo Ljubibib of The Harvard Club will create a dinner featuring just picked McEnroe Oeganic Produce and NY State free-range chickens.  [...]
  • 11

    SEP | 2000

    Tasting of Domaine Carneros Wines

    Eileen Crane, Managing Director and winemaker from Domaine Carneros will explain why Pinot Noir is considered one the most difficult wine to produce through a tasting at the Union League Club. [...]
  • 03

    SEP | 2000

    French Wine Tasting

    We will conduct a Wine Tasting Class and Overview of French Wines At Harriet Lembeck's Classroom [...]
  • 14

    JUN | 2000

    Dividend Dinner at Trois Marches

    After a season including 24 events, we will hold our dividend dinner (wines remaining from previous events) at Trois Marches. [...]
  • 23

    MAY | 2000

    A New Discovery Called Quince

    Quince, new to the dining scene in NYC is serving French-American cuisine.  The fine dining experience will be complimented by an appropriate selection of wines [...]
  • 08

    MAY | 2000

    Kaiseki at Sugiyama

    Enjoy an eight course customized dinner that includes dishes normally only served in Japan.  The courses will be carefully paired with selected limited sake. The dinner will take place at New [...]
  • 04

    MAY | 2000

    Auastralian Wine Tasting

    John Larchet, founder of Australian Premium Wine Collection will showcase the best of Australia.  We will taste over a dozen  wines at The Union League Club. [...]
  • 11

    APR | 2000

    Merlot Dinner with Peter Morrell

    Peter Morrell of the Morrell Groupis welcomes us to his sophisticated yet casual new Wine Bar & Cafe overlookng Rockefeller Center. We will be served several dishes with the marriage of Merlot as [...]
  • 28

    MAR | 2000

    Wine Related Antiques & Dinner

    We will present an evening dedicated to the study of wine-related antique collectibles.  We will walk down the street to Via Quadronno to enjoy a beef fondue dinner and wines from our cellar. [...]
  • 20

    MAR | 2000

    Indian Dinner

    Traditional Awadh cuisine will be prepared for the occasion at the new restaurant Bukhara Grill. [...]
  • 16

    MAR | 2000

    A Tea Party in NYC

    John Harney, President of Harney & Sons Fine Teas will be our guide to exploring the world of tea and how to brew the perfect cup and what to serve with each tea type.  The event will be held [...]
  • 02

    MAR | 2000

    Bordeaux BYOB

    This year will will compare Ducru-Beaucailou, Leoville-as Cases and Gruaud Larose at our annual Bordeaux BYOB. The dinner will be held at Le Regence at the Hotel Plaza Athenee. [...]
  • 29

    FEB | 2000

    Riesiling Wine Tasting

    Guest speakers Christian von Guradze, Bettina Burklin, Bernhard Breuer and Dr. Heidi Kegel.  We will sample several Riesling wines and learn about the concept of terroir-based appellations and [...]
  • 15

    FEB | 2000

    A Medieval Dinner

    Mark Golodetz, wine educator and writer for Wine Enthusiast will provide commentary on wines from the Cote-d Or Vineyards and The Harvard Club will reproduce authentic recipes of Medieval banquet [...]
  • 07

    FEB | 2000

    Tasting of Chateau Lagrange

    Nicholas Faith, distinguished historian of Bordeaux will give us the history of Bordeaux wine.  We will be tasting the last four vintages of both Chateau Lagrange and Les Fiefs de Lagrange [...]
  • 01

    FEB | 2000

    Chinese New Year Banquet

    Celebrate the "Year of the Dragon" at Ping's restaurant.  There will be a 12 course menu with wine and beer to compliment the cuisine. [...]
  • 25

    JAN | 2000

    Foie Gras Dinner

    Executive Chef Philippe Bertineau will combine his culinary skill with the freshest fois gras supplied by Arianne Daguin, owner of D'Artagnan.  The event will take place at Bistro Payard. [...]
  • 12

    JAN | 2000

    White Burgundy BYOB

    We will have a BYOB dedicated to White Burgundy at Cello Restaurant. [...]
  • 06

    DEC | 1999

    Caviar, Foie Gras & Truffle Pate Workshop

    Learn to make holiday pates and terrines.  Williams-Sonoma will host a private after hours demonstration where we will sample the finished products. [...]
  • 01

    DEC | 1999

    Great Wine Lovers' Dinner

    The Mark Hotel will be the location for our Black Tie Holiday Great Wine Lovers' Dinner.  Some of the finest wines from our cellar have been gathered to accompany the carefully crafted multi [...]
  • 17

    NOV | 1999

    Spanish Feast at Solera

    Enjoy a Spanish feast at Solera.  The feast will include Spanish wines and cheeses, tapas and much more. [...]
  • 03

    NOV | 1999

    Beef Seminar

    City Hall Restaurant is the venue for our Beef Seminar Dinner. President and ranchers from Montana's "Big Sky Beef Company" will speak to us on all aspects of beef including health benefits. A [...]
  • 25

    OCT | 1999

    Tasting & Dinner at Hungarian Consulate

    Ambassador Dr. Laszlo Molnar, Consul General of Hungary will welcome us to the Hungarian Consualte where we will meet serveral prominent Hungarian winemakers.  Dinner will be prepared by Chef [...]
  • 20

    OCT | 1999

    Geyser Peak Gold Medal Wine Tasting

    Winemakers Daryl Groom and Mick Schoeter of Geyser Peak are presenting only wines that have won gold medals at the Union League Club. [...]
  • 06

    OCT | 1999

    Bordeaux Tasting

    Monsieur Bruno Borie, proprietor of St. Julien Property and several other distinguished properties will present recent vintages as well as 1995 Chateau Ducru Beaucaillou.  The Society cellar will [...]
  • 30

    SEP | 1999

    Cooking Demo & Dinner

    Pastry chef, Gina DePalma of Babbo will demonstrate the art of making desserts for the restaurant and Micol Negrin, Executive Chef of Cucina Magazine will be serving dinner speialties and teaching us [...]
  • 22

    SEP | 1999

    Gelato & Sorbet Tasting

    Ciao Bella Gelato Company will present their six new flavors and will demonstrate how to make gelato at Sarabeth's Bakery. [...]
  • 13

    SEP | 1999

    Tequila Tasting & Dinner

    We will open the seaon at Citrus Bar &  Grill.  In the private dining room we will be guided through a unique and memorable Tequila tasting followed by a six-course mouthwatering Mexican [...]
  • 24

    MAY | 1999

    Organic Herb Seminar

    Chef Jeanette Maier of Herban Kitchen will delight us with a four course "Herb" dinner utilizing herbs.  Historian, Horticulturist and author, Scott D. Appell, Director of Education for the [...]
  • 18

    MAY | 1999

    A Hong Kong Cantonese Banquet

    Ed Schoenfeld, acknowledged "Master of Oriental Cuisine" will lead a guided walking tour of some of the markets in Chinatown followed by an authentic 10 course Hong Kong Cantonese banquet at [...]
  • 11

    MAY | 1999

    Cakebread Wine Tasting

    Bruce Cakebread will conduct a tasting of Cakebread wines at the Palace Hotel. [...]
  • 28

    APR | 1999

    German Wine Tasting

    Annegret Reh-Gartner whose family took over the Von Kesselstatt estate at the end of the 1970's will stop in New York for one night to give us insight into winemaking changes focusing on 1996 and 1997 [...]
  • 19

    APR | 1999

    April in Provence

    April in Provence A dividend dinner at Provence, a French Restaurant in Soho.  Wines from previous events will be brought to the event and paired with the courses. [...]
  • 22

    MAR | 1999

    Eleven Madison Park

    We will dine at Eleven Madison Park and enjoy wines geneously donated by long standing members Arlene and Chester Salomon. [...]
  • 11

    MAR | 1999

    Back Roads of Burgundy

    Patrick Sere will take us down the back roads of Burgundy.  We will taste wines from Givry, Montagny, Ruly, Santenay, Saint Aubin, Saint Romain, Pernand, Savigny, Aloxe, Chorey at the Marriott [...]
  • 03

    MAR | 1999

    Lafite, Mouton & Pichon Lelande

    Our legenday first growth Bordeaux BYOB this year we will be comparing first growths Lafite Rothschild and Mouton Rothschild with second growth Pichon Lalande with vintages from 1990 or earlier.  [...]
  • 22

    FEB | 1999

    Modern Venetian Cooking

    Modern Venetian Cooking with Regional & Rustic Accents at Osteria Laguna. Pizze, Pesce & Porchetta are on the menu this evening.  Each course will be highlighted with specially selected [...]
  • 03

    FEB | 1999

    Smoking Permitted

    An Artisinal Smoked Foods Tasting and dinner at the Union League Club. [...]
  • 26

    JAN | 1999

    Dinner at Daniel

    A six course dinner combining outstanding dishes on the regular menu as well as original dishes not found on the menu.  There will be two Bordeaux flights accompanying the dinner. [...]
  • 20

    JAN | 1999

    Food History Event

    New York Food Fashions - A fascinating food history exploratory from 18th century taverns to current culinary hot spots.  Dinner will include authentic 18th & 19th century dishes as well as [...]
  • 10

    DEC | 1998

    Champagne at The Tonic

    Festive is the name, Champagne is the game, with exciting American food created by world renowned restauranteurs at the hottest new locale in NY, The Tonic.  We will drink some very interesting [...]
  • 03

    DEC | 1998

    Tasting at The Racquet & Tennis Club

    A unique extraordinary tasting at the Racquet & Tennis Club with Michael Broadbent.  A vertical tasting of wines from 1961-1989. [...]
  • 16

    NOV | 1998

    Mexican Tasting Dinner

    Chef Ignacio Cotzumi of Zocalo will present a tasting dinner of creative Mexican fish and seafood not usually found in Mexican restaurants. We will begin with Margaritas and the food will be paired [...]
  • 10

    NOV | 1998

    Tasting of Fourcas Wines

    Peter Sichel has organized a dinner around eight vintages or Fourcas-Hosten Wines at the luxurious Century Association. [...]
  • 22

    OCT | 1998

    Burgundy Tasting

    Al Hotchkin and Gerri Tashjian of Burgundy Wine Company will be our mentors for a tasting of 1995 Burgundy wines at the Union League Club. [...]
  • 09

    OCT | 1998

    Walk around Tasting

    The season will start with a walk around tasting of wines selling for under $15.  The tasting will be held at The Union League Club. [...]
  • 06

    OCT | 1998

    Fish at Oceana

    Rick Moonen, chef and owner of Oceana will create an array of seafood preparations. We will learn to identify, open and savor a variety of oysters.  We will meet with Rick and be able to ask [...]
  • 14

    SEP | 1998

    Balsamic Vinegar Dinner

    Balsamic Vinegar Seminar & Dinner at Gemelli Restaurant.  Dinner will include dishes that have balsamic vinegar as an ingredient. [...]
  • 13

    MAY | 1998

    World of Rice

    Cendrillon restaurant is Soho will host a fabulous Indonesian Banquet. The evening will begin with a tasting of common and exotic rice and continue with a varied menu. [...]
  • 07

    MAY | 1998

    Presidents Dinner at Windows on the World

    Jules Epstein organizes a dinner at Windows on the World to coincide with the end of his term as President of the Society.  Mel Zuckerman, Robert Gutenstein and Jules will supply six 1982 [...]
  • 06

    MAY | 1998

    German Wine Tasting

    Markus Ahr will lead our Society along with members of the German Wine Society through a tasting of wines from his estate on the Rheinhessen at The Union League Club. [...]
  • 29

    APR | 1998

    Christian Moueix Tasting

    Christian Moueix will host a tasting of his "Other Wines" from his other properties on the East Bank of Bordeaux at The Union League Club. [...]
  • 20

    APR | 1998

    Dinner at Pacific East Restaurant

    Pairing the wines from Frog's Leap with the exciting new restaurant, Pacific East, promises to be a stellar event [...]
  • 06

    APR | 1998

    Venetian Extravaganza

    Fine examples of Venetian specialties will be presented to us at Arqua.  Wines from the Veneto region will accompany each course. [...]
  • 23

    MAR | 1998

    Herbs & Spices Seminar

    Unusual herbs and spices will be the focus of this entertaining, educational evening.  Spain's finest robust wines will be provided by CIV importers.  This exciting event will take place a [...]
  • 16

    MAR | 1998

    Irish Feast at Millennium Hilton

    An elegant dinner featuring typical Irish produce and flavors will be accompanied by Irish Whiskies and Guinness and topped off with Baileys inspired dessert and Irish coffee.  This dinner will [...]
  • 24

    FEB | 1998

    BYOB Super Tuscan

    The Artusi Restaurant will host our BYOB Super Tuscan dinner.  Dinner will compliment the wines requested. [...]
  • 05

    FEB | 1998

    Chinese New Year Celebration

    Celebrate Chinese New Year, the year of the tiger, at the wonderful Chiam. [...]
  • 28

    JAN | 1998

    Truffling at Trois Jeans

    Trois Jeans' chef, Jean Louis Dumonet will have just returned from the Puymeras region of France where he personally hunted at the height of season for some of the black truffles we will enjoy that [...]
  • 22

    JAN | 1998

    Blue Ribbon Tasting of 1978 Bordeaux

    A Blue Ribbon event tasting most of the 1978 first growth to celebrate the 20th Anniversary of the wonderful vintage.  Tasting will be held at the Union League Club. [...]
  • 12

    JAN | 1998

    Firebird Russian Restaurant

    Firebird Restaurant is the location for this authentic Russian experience.  Wines from the cellar have been selected to compliment this five course dinner. [...]
  • 08

    DEC | 1997

    Steak, Zinfandel & Cigars

    At Gallagher's Steak house we will compare filet against sirloin while enjoying the finest Zinfandel from the Society's Cellar and then have a guided tour of cigars and the cigar industry culminating [...]
  • 01

    DEC | 1997

    Turkish Extravaganza

    Travel to Turkey via Delphini restaurant with the help of Cordon-Bleu-Trained Turkish born chef, Suleyman Feraglu.  The menu will include five courses consistent with Turkish tradition. The [...]
  • 19

    NOV | 1997

    Sweet & Savory Indulgence

    The event will begin with a demonstration of pastry puff production and we will work in small groups creating dough for either sweet or savory dishes.  Specially selected dessert wines from the [...]
  • 12

    NOV | 1997

    Game Dinner & Single Malt Scotch

    A distinguished selection of Single Malt Whiskies will be served with a special game dinner prepared by David Paulstich at The Mark Hotel. [...]
  • 27

    OCT | 1997

    Tuscan Hunter's Menu

    We will taste the wines of Biondi-Santi under the guidance of Iacopo Biondi-Santi.  Our menu prepared by Lydia, owner of Felidia will feature the cuisine of Tuscany during hunting season and [...]
  • 21

    OCT | 1997

    BV Georges de Latour Private Reserve

    One of the best wine tastings we can present.  We have eight old vintages of BV Georges de Latour Private Reserve from 1970-1986 and four recent releases from 1993 and 1994.  The tasting [...]
  • 06

    OCT | 1997

    Dinner & Tasting at Mirezi

    Chef Anito Lo will prepare a special menu with her trademark East Asian flair while Steve Olson will guide us through 6 wines and 6 sakes, all handcrafted boutique products.  This dinner and [...]
  • 29

    SEP | 1997

    1985 Burgundies

    A tasting featuring 1985 Burgundies to be held at the Union League Club [...]
  • 23

    SEP | 1997

    Delamain Cognac Tasting

    Mr. Alain Braastad-Delamain, proprietor of Delamain Cognac will guide us through a tour of four cognacs with the minimum age of 25 years old to the 55 year old cognac.  The tasting will be held [...]
  • 20

    SEP | 1997

    Tour of the Union Square Market

    Chef Tom Colicchio will lead us on a tour of the Union Square Market Place and show us how he selects his products.  We will then retire to his award winning restaurant Grammercy Tavern. [...]
  • 03

    JUN | 1997

    A Basque Dinner at Marichu

    Join us for an authentic multi-course Basque Dinner at Marichu Restaurant. [...]
  • 20

    MAY | 1997

    Italian Wine Tasting at The Union League Club

    Italian wines from Ceretto, Anselmi, Mastroberardino and Monsanto will be the suject of this tasting being held at The Union League Club [...]
  • 12

    MAY | 1997

    Gala Event at NY Botanical Garden

    We are honored to be the first Culinary Society to hold an event in the New York Botanical Gardens. [...]
  • 08

    MAY | 1997

    Grand Conseil de Bordeaux Wine Tasting

    Delegates from 15 of the confreries or wine brotherhoods, from different areas of Bordeaux will present wines from their districts at the Racquet and Tennis Club.  This will be a great [...]
  • 07

    MAY | 1997

    25th Anniversary BYOB at Judson Grill

    The Silver Anniversary of the first Black Tie BYOB of the Wine and Food Society will be celebrated at Judson Grill. Selections of wines should emphasize First Growth clarets and Grand Cru burgundies. [...]
  • 17

    APR | 1997

    1976 Bordeaux Wine Tasting

    A tasting of 1976 Bordeaux Wines at The Union League Club. [...]
  • 19

    MAR | 1997

    Risotto - Porridge of the Gods

    Chef Odette Fada of San Domenico will prepare and present four specially imported varieties of Risotto to be paired with appropriate wines.  [...]
  • 11

    MAR | 1997

    New Wave Wines

    Albert Chiario showing new Piedmont wines, Craig Williams of Joseph Phelps showing Rhone varieties, Roberto Pighin the latest from Friuli and Kathy Benziger showing wines on the cutting edge from [...]
  • 06

    MAR | 1997

    Bordeaux Tasting at The Mark Hotel

    A quintet of Bordoeaux's best, the proprietors of Chateau Leoville-Barton, Chateau Langoa-Barton, Chateau De Fieuzal, Chateau Carbonnieux, Chateau La Fleur De Gay, Chateau La Croix De Gay, Chateau [...]
  • 26

    FEB | 1997

    Pichon Lalande Tasting

    Madame de Lencquesaing, owner of Pichon Lalande will join us at Windows on the World for an evening featuring her wines.  A vertical tasting of Pichon Lalande from 1975,1976,1978,1988,1989 and [...]
  • 20

    FEB | 1997

    German Wine Tasting

    A tasting of the great wines of Dr. Burklin-Wolf at the Union League Club. [...]
  • 19

    FEB | 1997

    Tasting of Special Italian Wines at Follonico

    Vias Imports will bring some of the finest wines from small growers.  Chef Alan Tardi of Follonico Restaurant has created an authentic menu.  Two wines have been selected to compliment each [...]
  • 12

    FEB | 1997

    Dividend Dinner at Pen & Pencil

    A Dividend Dinner utilizes wine from previous Society events.  This year we will enjoy those wines at Pen & Pencil Restaurant. [...]
  • 27

    JAN | 1997

    Tasting of Aquavits & Dinner at Aquavit Restaurant

    Chef Marcus Samuelsson will prepare a dinner for us to enjoy in the Atrium, an elegant room with a waterfall at Aquavit.  We will taste several Aquavits from the restaurants outstanding [...]
  • 20

    JAN | 1997

    Cheese Seminar & Supper

    Cheese Seminar and Tasting at the new Soho Grand Hotel. We will have a customized meal prepared by Executive Chef Michael Scheiman at Canal House.  We will have eight cheeses to taste and discuss [...]
  • 11

    DEC | 1996

    Grand Gascon Dinner

    Join us for a Grand Gascon dinner prepared by Laurent Manrique, a native of Gascony at Peacock Alley Restaurant at The Waldorf Astoria Hotel. [...]
  • 25

    NOV | 1996

    Dinner at Nobu

    Enjoy an evening that has never been done before for anyone at Nobu.  Enjoy the most unusual cuisine accompanied by the most appropriate beverages. [...]
  • 18

    NOV | 1996

    Unraveling the Secrets of Burgundy

    Burgundy expert, Patrick Sere will guide us through a tasting of eight selected Burgundies for a tasting at the Union League Club. [...]
  • 12

    NOV | 1996

    Caberlot Tasting & Dinner at Il Valentino

    Michaela Rodeno of St. Supery Vineyards and Winery will guide us through a blind tasting of California Cabernets and Merlots on a vintage by vintage basis.  Dinner is inspired by the autumn [...]
  • 12

    NOV | 1996

    Holiday Cooking with Lydie Marshall

    A cooking class featuring Provencal holiday dishes at the home of Lydie Marshall, well-known cooking teacher and author of serveral cookbooks. [...]
  • 28

    OCT | 1996

    Magic of Mushrooms - Seminar & Dinner

    We will assemble at Aux Delices des Bois, one of the major purveyors of premium mushrooms in Tribeca for a tour and explanation of the mushrooms of the season. We will then regather a few blocks away [...]
  • 17

    OCT | 1996

    Castello Banfi Wine Dinner at Mark Hotel

    True or False: The wines of a region are best paird with the food of that region? FALSE, of course.  To prove this we will match fine wines of Costello Manfi, Montalcino, Tuscany with [...]
  • 11

    SEP | 1996

    Chateau Lagrange Wine tasting

    We will taste seven vintages of Chateau Lagrange and three second label Les Fiefs de Lagrange at The Union League Club. [...]
  • 09

    SEP | 1996

    Cellar in the Sky at Windows on the World

    Restaurant Cellar in the Sky atop the World Trade Center with American wines fromthe Society's Cellar including 1978 Stag's Leap and 1978 Jordan Cabernet Sauvignon. [...]
  • 10

    JUN | 1996

    Chocolate and Port

    An educational night filled with decadence and fun.  We will indulge in a range of chocolate creations and the different courses will be paired with port from the Society's cellar. [...]
  • 05

    JUN | 1996

    Tasting of Loire Wines

    Jackie Friedrich has lived in the Loire for the last four years and has without a doubt become the greatest expert on the wine and food of the area.  She will speak to us about the exceptional [...]
  • 13

    MAY | 1996

    Stag's Leap Wine Tasting

    Using current release of the top five red wines, we will taste blind and then open for discussion.  After tasting these wines, we will then pour the legendary 1973 Cask 23. [...]
  • 07

    MAY | 1996

    100th Anniversary of Domaines

    Celebrate the 100th Anniversary of the founding of Domaines Ott, the internationally know Provencal wine estate.  This evening will be enjoyed at Montrachet Restaurant. [...]
  • 29

    APR | 1996

    Napa Valley Trip

    We will have a marvelous time meeting, drinking and dining with the great winemakers of this region on this trip to Napa Valley. [...]
  • 23

    APR | 1996

    Fit for a Tsar- Caviar Tasting

    We will be introduced to caviar of the United States and China. Champagnes, wines and vodkas will accompany "the eggs". [...]
  • 16

    APR | 1996

    Italian BYOB Dinner at Tiro A Segno

    The Annual BYOB Dinner this year will feature Italian Wines at Tiro A Segno, a private rifle club housed in a Greenwich Village landmark. [...]
  • 01

    APR | 1996

    Typhoon Brewery

    The first Midtown brewpub, Typhoon Brewery boasts premium craft brews and vibrant Thai inspired cuisine.  We will have a blind tasting of a range of beer styles from craft-brewed, lagers, ales [...]
  • 19

    MAR | 1996

    Chateau Palmer Tasting

    Peter Sichel will guide us through a tasting of Chateau Palmer at The Union League Club. [...]
  • 12

    MAR | 1996

    Rhone Tasting at The Union League Club

    Randall Grahm, owner of Bonny Doon Vineyard in Santa Cruz and the first of California's "Rhone Rangers" will conduct a tasting based on his many visits to Rhone Valley at The Union League Club. [...]
  • 27

    FEB | 1996

    Tour of Lamalle Kitchenware

    The evening will start with an educational tour and 20% off shopping spree at Lamalle Kitchenware.  We will then walk to Parade Restaurant for a special four course dinner [...]
  • 08

    FEB | 1996

    Ruffino Wine Tasting

    Adolfo Folonari Ruffino will host a dinner at San Domenico Restaurant where he will present wines from his family's personally owned Tuscan esates. [...]
  • 20

    JAN | 1996

    Dim Sum Seminar at Cafe Evergreen

    We will host a dim sum extravaganza at Cafe Evergreen. Owner Henry Leung will teach us everything we wanted to know about these tantalizing Chinese delicacies. [...]
  • 12

    JAN | 1996

    Metropolitan Museum Tour

    American artist, Knox Martin will join us in the Metropolitan Museum of Art to critique a pair of Dutch masterpieces invoving food and dining.  We will cross the street to the Stanhope Hotel for [...]
  • 06

    DEC | 1995

    La Cote Basque Dinner

    Dinner at the "New" La Cote Basque with wines that will include M. Rougeot Meursault Charmes, Premier Cru, 1992 Leoville Ls Cases, 1978, Haut Brion 1976 and Grand Puy LaCoste 1996. [...]
  • 29

    NOV | 1995

    An Evening in Spain at Solera

    Jorge Ordonez of Fine Estates of Spain will guide us through a tasting of Spanish Sherries and wines specially selected for this event at Solera. [...]
  • 16

    NOV | 1995

    Baronial Cooking of Southern Italy

    Baronial Cooking of Southern Italy at Cafe Bondi. [...]
  • 09

    NOV | 1995

    Evening at Kokachin

    Elka Gilmore will delight us with her Asian inspired seafood at Kokachin in the Berkshire Omni Place Hotel. [...]
  • 31

    OCT | 1995

    Trick or Truffle

    Dine surrounded by contemporary works of art at Sette MoMa where the chef promises a multi course feast of Italian inspirations with each dish utilizing the white truffle.  Italian wines from the [...]
  • 25

    OCT | 1995

    Diamond Creek Vineyard Tasting

    Al Brounstein, owner or Diamond Creek Vineyard will conduct a tasting of his admired wines for the Society at the Union League Club. [...]
  • 17

    OCT | 1995

    Iron Horse Vineyards

    Joy Sterling, one of the proprietors of Iron Horse Vineyards will present us with an array of the vineyards cherished tete de cuvees at a Blue Ribbon Tasting of vintasges from 1989-1992 and Dinner at [...]
  • 10

    OCT | 1995

    Southern Italy Wine Tasting

    Leonardo Lo Cascio , CEO and President of Winebow,Inc. will conduct a tasting of the the most unusual and interesting wines of Southern Italy.  This tasting will be held at the Union League Club. [...]
  • 21

    SEP | 1995

    Chateau Beychevelle Tasting

    Our season will kick off with a vertical tasting of five vintages of Bordeaux's celebrated Chateau Beychevelle paired with American food at Michael's Restaurant. [...]
  • 07

    JUN | 1995

    Louis Jadot Tasting

    Join us for a tasting of Louis Jadot at the Union League Club. [...]
  • 23

    MAY | 1995

    Gala Summer Splash

    Dine and dance at Museum Club at Bridgewaters at the South Street Seaport.  The evening will end with a raffle of a case of 1966 Chateau Cheval Blanc. [...]
  • 18

    MAY | 1995

    Tomato Tasting

    Sun Rise Tomato delivers to the Essex House the fruits of its labor where we will sample dishes based on the tomato. [...]
  • 03

    MAY | 1995

    South African Wine Tasting

    A tasting of South African Wines at The Union League Club [...]
  • 01

    MAY | 1995

    Jacquesson et Fils Champagne

    M. Jean-Herve Chiquet of Jacquesson et Fils Champagne will guide us through the process of champagne production.  We have the opportunity to sample and savor the Jacquesson champagnes at the [...]
  • 26

    APR | 1995

    Domaine Leroy at Park Avenue Townhouse

    Enjoy the wonderful wines of Domaine Leroy starting with the 1992 vintage and going back to the 1971 vintage.  A very special dinner at the Park Avenue Townhouse will be prepared. [...]
  • 10

    APR | 1995

    Franco-Indian Fusion Experiment

    Chef Jean-Louis Palladin of Restaurant Jean-Louis and Chef Raji Jallepalli from Raji in Memphis will create a dinner together using their expertise from both cooking backgrounds both with classic [...]
  • 06

    APR | 1995

    When Bourbon Street Meets Burgundy

    An extraordinary evening as the wines of Burgundy are married to the cuisine of New Orleans at Rusty Stub's on Fifth [...]
  • 03

    APR | 1995

    Kosher Wine Tasting

    A Mediterranean style dinner at Nonna will accompany an extensive tasting of specially selected Kosher Wines. [...]
  • 31

    MAR | 1995

    BYOB at The "21" Club

    Dinner at The "21" Club will be the locale for our BYOB this year featuring wines of Chateau Margaux and Palmer. [...]
  • 30

    MAR | 1995

    German Wine Tasting

    A tasting of Rieslings from Maximin Grunhaus Estates to be conducted at The Union League Club. [...]
  • 21

    MAR | 1995

    Burgundy Tasting with Clive Coates

    Clive Coates will lead us through a tasting of Burgundy wines at the Union League Club. [...]
  • 06

    MAR | 1995

    Bordeaux's Best at The Mark Hotel

    Proprietors of Chateau Leoville Barton, Chateau Langoa Barton, Chateau De Fiezual, Chateau Carbonnieu, Chateau La Fleur De Gay, Chateau La Croix De Gay, Chateau Pavie and Chateau Pavie Decesse will [...]
  • 02

    MAR | 1995

    Ducru Beaucaillou Tasting

    A Blue Ribbon Tasting of Chateau Ducru Beaucaillou wines will be held at the Union League Club. Bruno Eugenie Borie, owner of the Chateau will present ten vintages dating back to 1975. [...]
  • 13

    FEB | 1995

    An Evening of Culinary Stars

    Chefs from Aureole, Daniel, Lespinasse and Bouley have been given free reign to create the ultimate dining experience at their respective restaurants.  The Society has arranged for stellar wines [...]
  • 09

    FEB | 1995

    Chinese New Year Celebration

    Celebrate the Year of the Pig at Cafe Evergreen. [...]
  • 02

    FEB | 1995

    Pichon LaLande Tasting

    A tasting of several consecutive vintages of Pichon LeLande from the 1970's will be held at The Union League Club. [...]
  • 25

    JAN | 1995

    Connoissseur Tasting of Cigars & Spirits

    Alfred Dunhill cordially invites the Society to a private tasting of the very best Dunhill has to offer at Dunhill on Park Avenue.  To compliment these cigars, Kobrand is presenting Taylor [...]
  • 17

    JAN | 1995

    1993 Riesling Tasting

    We have arranged in conjunction with the German Wine Society an all Riesling Tasting of the 1993 vintage from different wine regions at The Union League Club. [...]
  • 11

    JAN | 1995

    Truffle Extravaganza

    Chef Erik Maillard of The Mark Hotel will create a meal for us with each course from appitizer to dessert based on the truffle and wines from our cellar will be chosen to accompany each course. [...]
  • 05

    DEC | 1994

    Pen & Pencil

    John Bruno at his landmark Pen & Pencil Restaurant proposes to present ten differnt vsrieties of American Oysters.  All oyesters will be accompanied by an appropriate white wine. [...]
  • 30

    NOV | 1994

    Picholine and the Wines of France

    Pichoine is the setting for our late fall celebration featuring western-Mediterranean inspired cooking.  Neal Rosenthal, specialty wine importer based in New York will choose wines to accompany [...]
  • 15

    NOV | 1994

    La Cote Basque

    We will convene at the most elegant and venerated New York restaurants, La Cote Basque for an evening of culinary excellence. [...]
  • 07

    NOV | 1994

    Wing Club/Burgess Wines

    You will dine in first class elegance at The Wings Club and enjoy many of the award wining wines from Burgess.  Tom Burgess of Burgess Cellars will be our guest at dinner. [...]
  • 03

    NOV | 1994

    New Amsterdam Beer Dinner

    We will assemble for a special Holiday preview of New Amsterdams Winter Anniversary Beer prior to its release as well as other premium micro brewed beer.  The beer selection will be paired with [...]
  • 18

    OCT | 1994

    Dinner at Le Chantilly

    A unique dinner at Le Chantilly.  The wines to match the food have been selected by Michael Mondavi of Robert Mondavi Wines. [...]
  • 16

    OCT | 1994

    Dim Sum Chinese Noodle Prep

    Chiam's owner, Henry Leung will give us a tasting seminar and instructions on making Dim Sum. [...]
  • 04

    OCT | 1994

    Dinner at Jo Jo's

    Jean Trimbach of Trimbach Winery will present a wonderful selection of his Alsacian wines.  Jean-Georges Vongerichten will prepare special delights that will be paired with selections from [...]
  • 21

    SEP | 1994

    Blue Ribbon Champagne Tasting

    A tasting of the greatest French Prestige Cuvee Champagne including Dom Perignon, Bollinger Grande Annee, Perrier Jouet Fleur. This exciting evening will be held at the Pegasus Suite of the Rainbow [...]
  • 11

    JUL | 1994

    Let Them Eat Cake

    Celebrate Bastille Day at Tavern on the Green. [...]
  • 26

    MAY | 1994

    Opus One Wine Tasting

    Nine vintages of Opus will be tasted at the Union League Club. [...]
  • 19

    MAY | 1994

    Caviar & Salmon Tasting

    Gather at Le Cirque to listen to Bruce Sobel, proprietor of Caviarteria and Philippe Court, Director General of Champagne Taittinger leading us in the marriage of food and wine.  Bruce has also [...]
  • 02

    MAY | 1994

    BYOB at Judson Grill

    This year our BYOB is being held at Judson Grill [...]
  • 20

    APR | 1994

    Simi Wine Tasting

    An exclusive historic perspective of the development and aging of Simi Reserve wines. Our speaker for the evening is Zelma Long. The tasting will be held at the Union League Club. [...]
  • 19

    APR | 1994

    Olive Oil Seminar

    We will smell and taste olive oil from France, Italy, Spain, Greece, Turkey, Morocco and Tunisia.  The tasting will take place at O'Neals. [...]
  • 13

    APR | 1994

    New Orleans Dinner

    Enjoy a classic Louisiana dinner at Rusty Staub's on 5th. [...]
  • 22

    MAR | 1994

    Festival in Venice

    Trattoria Dell'Arte will create the same spirit and excitement  of the Venezia Carnevale.  Enjoy a multi course dinner of Venetian specialties with wines selected from the region and [...]
  • 10

    MAR | 1994

    Dinner at Christers

    Chef Christer Larsson formely of Aquavit Restaurant has opened Christers.  We will enjoy a special tasting plate of 3 different cooking styles of salmon as the centerpiece of the dinner.  [...]
  • 24

    FEB | 1994

    David Bruce Wine Tasting

    David Bruce will present the Society with his wines from David Bruce Winery at the Union League Club. [...]
  • 17

    FEB | 1994

    Chinese New Year Celebration

    Our Chinese New Year Dinner will be held at Flower Drum Restaurant. [...]
  • 11

    FEB | 1994

    Swiss Dinner & Tasting

    9 Swiss wine producers will come to NY in conjunction with the preview of the Reinhart Foundation Swiss art exhibit sent from Winterthur to be shown for the first time at the Metropolitan [...]
  • 27

    JAN | 1994

    Australian Wine Tasting

    We will be  tasting a range of Penfold reds at the Plaza Hotel. Penfolds Group consists of many of the top Australian wine producers.  World renowned wine writer, Robert Joseph and Hugh [...]
  • 17

    JAN | 1994

    Oyster Bar Dinner

    The Oyster Bar has asked our assistance in their new venture.  60 wines by the glass will be offered and our job is to try them with various signature dishes. [...]
  • 08

    DEC | 1993

    A Night in Vienna

    A Gala evening at Salomon Brothers, World Trade Center [...]
  • 29

    NOV | 1993

    1975 Bordeaux Tasting

    15 years ago the Wine Committee purchased what they thought were the best of the vintage and now we will open the treasures and see if they are now ready.  We will taste a cross section of 1975 [...]
  • 17

    NOV | 1993

    Amalfi Dinner

    Get a taste of Amalfi without leaving New York at Villa Amalfi. [...]
  • 08

    NOV | 1993

    Greek Wine and Dinner

    Enjoy a fabulous evening of Greek wine and food at Gus's Place where we will dine on a range of Greek specialties.  The Greek Wine and Food Society will assist us in the selections of wines for [...]
  • 28

    OCT | 1993

    Blue Ribbon Bordeaux Dinner

    Eleven owners of some of Bordeaux's top producers will come to NY and present their 1990 vintage wines to accompany a dinner at The Marriot Marguis. Producers will also bring an older vintge of their [...]
  • 14

    OCT | 1993

    Argentine Wine Dinner

    Bernardo Weinert of Bodega y Cavas de Weinert of Argentina will give us a tasting of their current and older vintages of wine.  The wines will be matched with a well prepared dinner at Ben [...]
  • 28

    SEP | 1993

    Bring your own Magnum

    Bring your own magnum to Rusty Staub's for this big bottle event. [...]
  • 22

    SEP | 1993

    Moroccan Dinner at the UN

    A group of chefs from Morocco will come to the UN to cook special dinners at the United Nations Delegates Dining room. [...]
  • 13

    SEP | 1993

    Italian Festival at Remi

    Remi Restaurant will host an Italian festival for the Society featuring outstanding antipasto, risotto, meats and cheeses to go with a group of specially selected Italian wines. [...]
  • 02

    JUN | 1993

    Wine Committee Selects

    The Wine Committee Members have chosen to have a tasting of the best available 1990 Burgundies at the Union League Club. [...]
  • 17

    MAY | 1993

    Call of the Wild

    Chef John DeLeo formely of Zoe is now at Lafayette Restaurant at The Drake Hotel.  A menu prepared for us will include black buck antelope, season fish, a wild bird, seasonal vegetables and [...]
  • 13

    MAY | 1993

    Fronsac Tasting

    Christian Moueix of Chateau Petrus will guide us through a tasting of ten of Fronsac's most desirable Chateau bottled wines.  The tasting will take place at the Union League Club. [...]
  • 29

    APR | 1993

    Morel Magic

    Join us for The Magic of Morels and Other Spring Mushrooms at the beautiful Hudson River Club. [...]
  • 21

    APR | 1993

    Jadot Burgundies

    Mr. Jacques Lardiere, Technical Director of Maison Louis Jadot will conduct a tasting of the 1990 burgundy vintages. [...]
  • 29

    MAR | 1993

    Dinner Thucydides

    A broad based committe was formed to find a restaurant that would satisfy the Thucydides and they found Rosemarie's.  Signature dishes and Italian wines from our cellar will compliment this [...]
  • 25

    MAR | 1993

    Port Tasting

    A side by side tasting of Taylor and Fonseca Ports will be held at the Union League Club.  Alaister Robertson of Taylor and Bruce Guimaerans of Fonseco will lead us through the tasting. [...]
  • 22

    MAR | 1993

    Pastabilities

    Andrew Rafetto, owner of Rafetto Pasta Company will explain the types of pastas and their uses, how the shapes originated and what sauces are traditionally served with each.  Chef Lello Arpaia of [...]
  • 10

    MAR | 1993

    Soul Food Dinner

    A special dinner has been arranged by Sylvia of Sylvia's Restaurnat in Harlem.  We will enjoy classic soul food dishes accompanied by wines selected from our cellar. [...]
  • 22

    FEB | 1993

    Chappellet Vineyard Tasting

    Cyril Chappellet and his wine maker Philip Titus will come to New York and give us a tasting of his wines including the highest rated Signature Reserve Cabernets of the 1980's at the Union League [...]
  • 09

    FEB | 1993

    Dinner with Bouchard

    Jean Francois Bouchard will come to New York and speak to us about some of his vintages and wines. To compliment the wine, a specially selected menu from the chef at The Mark Hotel has been chosen. [...]
  • 04

    FEB | 1993

    Buffalo Dinner & Zinfandel

    Enjoy this unique opportunity to try buffalo prepared in seven or more ways at the Explorers Club. Specially selected Zinfandels will accompany the dinner. [...]
  • 26

    JAN | 1993

    Chinese New Year Celebration

    Come celebrate the Chinese New Year at Chiam Restaurant. [...]
  • 11

    JAN | 1993

    Two Two Two Restaurant

    Dine on a six course dinner at Frank Valenza's newly opened Two Two Two on the upper West side. [...]
  • 09

    DEC | 1992

    Zinfandel Tasting

    Taste a diverse group of wines mainly from the outstanding 1987 vintage of Zinfandel at the Union League Club. [...]
  • 04

    DEC | 1992

    Gala at The Harmonie Club

    Our Gala celebration will be held at the Harmonie Club. [...]
  • 19

    NOV | 1992

    BYOB Latour

    This year we will experience the wines of the great Chateau Latour at John Bruno's Pen & Pencil. [...]
  • 12

    NOV | 1992

    Dividend Dinner at Pigalle

    French bistro, Pigalle will be the locale for our dividend dinner this year.  We will enjoy a wonderfully prepared meal along with wines from the cellar brought to this event from previous [...]
  • 29

    OCT | 1992

    McCormick Spice Tasting & Dinner

    A spice & curry seminar and dinner will be held at The Radisson Empire Hotel. [...]
  • 12

    OCT | 1992

    500th Anniversary of Christopher Coumbus

    We will celebrate the 500th Anniversary of Christopher Columbus discovering the "new world" with food that gourmands ate in 15th century Genoa, Italy (the birthplace of Columbus).  A selection of [...]
  • 01

    OCT | 1992

    1980's Bordeaux Wine Tasting

    Join us for a tasting of the 1980's.  Bordeaux wines from each of the vintages of this unique decade will be tasted at The Union League Club. [...]
  • 22

    SEP | 1992

    Ultimate Cigar Tasting

    Many questions about cigars will be answered at our Ultimate Cigar Tasting to be held at the newly opened 500 Fifth Avenue location of Nat Sherman. [...]
  • 14

    SEP | 1992

    Walk Around Tasting

    This unusual Walk Around Tasting should be both educational and an opportunity for you to get to know the Board Members better as well as a chance for you to give them your ideas. [...]
  • 22

    JUN | 1992

    Celebration of Art, Food & Wine

    We shall have the opportunity to put art, food, wine and good company to the test at "Les Celebrites" in the newly renovated Essex House.  The New York Times raved about the food and unusual art [...]
  • 16

    JUN | 1992

    Basque Dinner at The Marichu

    We will travel to Bronxville, NY to try the unique Marichu Resturant.  The Basque region on the Spanish-French border is a robust Spanish style with local seasonings.  The four course dinner [...]
  • 02

    JUN | 1992

    Salute to Paul Bocuse

    An extraordinary evening sponsored jointly by the New York Chapter of the Confrerie de la Chaine des Rotisseurs and our Society to honor Paul Bocuse and to raise funds for the Culinary Institute of [...]
  • 04

    MAY | 1992

    Duane Park Cafe

    Chef Seiji Maeda of Duane Park Cafe has been challenged to develop a dinner to compliment some of the very unusual and interesting wines produced by Viticcio winery. [...]
  • 29

    APR | 1992

    Bordeaux Tasting

    A tasting of a complete assorment of 1978 Bordeaux vintages will be conducted at The Union League Club. [...]
  • 20

    APR | 1992

    The Best of California Wines BYOB

    While the core of this event will be older vintage red and white from California, the chairmen of this event think it might be interesting to experiment with some of the "new wave" California/European [...]
  • 23

    MAR | 1992

    Spanish Dinner at Solera's

    We are taking over the private dining room of Solera for a six course "Menu of Exploration" in celebration of the 500th Anniversary of Columbus' discovery of America. Complimenting the dinner will be [...]
  • 16

    MAR | 1992

    Dinner at Chanterelle

    Chef David Waltuck of Chanterelle has put together a whimsical spring menu using fresh ingredients and flavors for us to enjoy with wine to compliment the meal to make it a truly memorable evening. [...]
  • 09

    MAR | 1992

    BYOB Haut Brion at John Clancy's

    Bring You Own Bottle of Ch. Haut Brion or Ch. La Mission Haut Brion to John Clancy's for a memorable evening of these wines and a menu seected specially for this evening. [...]
  • 25

    FEB | 1992

    Taurasi Riservas Tasting and Dinner

    Carol Mastroberardino, fifth generation to go into the family wine business we be in New York to guide us through a vertical tasting of Taurasi Riservas go back as far as 1968.  Lidia Bastianich, [...]
  • 20

    FEB | 1992

    Prosper Maufoux Tasting

    Vincent Maufoux of Maison Prosper Maufoux of Santenay will take us on a tasting tour of the remarkable vintages of 1981, 1982, 1983, 1985, 1986, 1988 and 1989 at The Union League Club. [...]
  • 11

    FEB | 1992

    Metropolitan Opera House

    Come enjoy one of the most spectacular of all grand operas, Turandot, it was Puccini's last, premiering in April 1926 at The Metropolitan Opera in Lincoln Center.  This Black Tie evening will [...]
  • 05

    FEB | 1992

    Flavors & Aromas Seminar

    We will taste a spectrum of wine varieties selected from the Robert Mondavi Family of wineries together with various foods and spices. [...]
  • 21

    JAN | 1992

    China Grill Dinner

    Chef Peter Klein of China Grill will describe the preparation of his dishes and disclose many of his secrets while we dine on a full spectrum of his signature dishes. [...]
  • 04

    DEC | 1991

    Sparkling Evening at The Pierre

    Our Black Tie Gala will take place at The Pierre.  After a grand reception we will be seated in the beautiful Cotillion Room for a gala dinner with fine wines and a night of dancing. [...]
  • 26

    NOV | 1991

    Whitney Museum of American Art/Dinner

    A private tour of the Alexander Calder show at The Whitney Museum has been organized for our members.  After the guided tour, we will proceed downstairs to Sarabeth's for a reception and dinner. [...]
  • 21

    NOV | 1991

    Swiss Wine Tasting

    Melissa Sere, director of the Swiss Wine Information Council has selected Swiss wines to be paired with a wonderfully selected dinner menu at Lafayette Restaurant. [...]
  • 09

    NOV | 1991

    Tour of Arthur Avenue

    We will tour the food shopper's paradise, Arthur Avenue and conclude with lunch at Mario's [...]
  • 07

    NOV | 1991

    Coffee Tasting Seminar

    Dr. Ernesto Illy is a chemist from Italy who has studied all aspects of coffee components and has developed an extraordinary process for making espresso, both regular and decaffeinated. Parker [...]
  • 02

    NOV | 1991

    Cooking Seminar & Lunch

    Executive chef, John Halligan of Rihga Royal Hotel will conduct hands-on holiday cooking seminar for our members [...]
  • 29

    OCT | 1991

    Cockburn Port Tasting

    An extensive tasting of Cockburn ports will be conducted at the Union League Club.  Our commentator for the tasting will be John Frederick Walker of Food and Wine Magazine. [...]
  • 22

    OCT | 1991

    Clos Pegase Wine Tasting

    Jan Shrem, the proprietor of Clos Pegase will teach us the history of his wines and guide us through a tasting at Rihga Royal Hotel. [...]
  • 08

    OCT | 1991

    The Magic of Masa

    Enjoy seven courses of unique, specially selected dishes exploring the variety of preparations of corn at the famous Rosa Mexicano Restaurant.  An imaginative selection of Mexican and Spanish [...]
  • 02

    OCT | 1991

    Lebanese Dinner

    Enjoy a traditional Lebanese dinner at Al Amir Restaurant. Traditional music and a show by a belly dancer. [...]
  • 12

    SEP | 1991

    Alsatian Wine Tasting

    Marc Beyer, the manager of the prestigious Alsatian Wine producer Leon Beyer, will lead us through a tasting of 1988, 1989 and 1990 Alsatian wines at The Union League Club. [...]
  • 04

    JUN | 1991

    The Ultimate Clambake - Spring Gala

    Chef Waldy Malous is reaping a harvest of seafood at The Hudson River Club. Dinner will be paired with wines of the Hudson River Valley and Long Island plus a few other American wines. [...]
  • 29

    MAY | 1991

    Wine Tasting with Chinese Food

    Dawnine Dyer, Vice President of Napa Valley's Domaine Chandon is coming to NY to show how successfully different Chandon sparkling wines enhance Chinese dishes.  The dinner will be held at Shun [...]
  • 16

    MAY | 1991

    Parmigiano & Proscuitto Tasting

    Noted Italian wine and food expert, Sharron McCarthy Piech will comment on the Parmigiano Reggiano and Proscuitto di Parma.  Carlos Mastroberardino will guide us through nine different [...]
  • 08

    MAY | 1991

    Dinner at Tribeca Grill

    A dinner of culinary creations inspired by the spring season, this contemporary American style menu created especially for the Wine and Food Society at Tribeca Grill with wine selections promised to [...]
  • 02

    MAY | 1991

    German Wine Tasting

    Mr. Terry Theise, wine expert will show our members the interesting difference between Riesling grapes grown in the many wine areas of Germany.  The tasting will be held at The Union League Club. [...]
  • 30

    APR | 1991

    Riedel Wine Tasting

    Mr. Riedel, maker of unique crystal glassware will give us his extraordinary demonstration to support the theory that the shape and type of glasses make a vast difference in the taste of wine.  [...]
  • 25

    APR | 1991

    KooKoo's Bistro

    Show Your Own Wine (SYOW) - this is a way for us to enjoy wines currently on the market and learn about other  members' low-priced discoveries (should sell for less than $10). This event will be [...]
  • 17

    APR | 1991

    New York Yacht Club

    A wonderful evening combining education with gastronomic experience. A five course dinner developed by Executive Chef Lee A. Tyre and wines from Seagram Chateau & Estate Wines have been selected [...]
  • 10

    APR | 1991

    Club "21"

    Patrick Sere, Executive Vice President of Dreyfus-Ashby & Co. takes us on a guided tour through the fine wines of Joseph Drouhin.   Executive Chef of Club "21", Michael Lomonaco has [...]
  • 26

    MAR | 1991

    Dividend Dinner at Letizia

    Local Italian restaurant, Letizia will be the location for our dividend dinner.  A Dividend Dinner is held so we can share the few left over bottles from a previous event. [...]
  • 13

    MAR | 1991

    Festival Culinario Del Trento

    Chef Andrea Hellrigl of Palio Restaurant along with guest chefs from the region will prepare a dinner with food and wine representative of Trentino. [...]
  • 08

    MAR | 1991

    Luncheon with Paul Draper

    Our next lunch with winemaker event is being held at Keen's Chop House with winemaker Paul Draper of Ridge Vineyards. [...]
  • 26

    FEB | 1991

    BYOB at Mondrian

    Bring a treasured bottle of wine from your personal collection to share with members at one of the top Nouvelle Style French Restaurants, Mondrian. [...]
  • 21

    FEB | 1991

    Sauternes Tasting

    We will taste Sauternes from the 1985, 1986 and 1988 vintages, all of which have produced magnificent, wines full of promise for a long and exciting future.  The tasting will be held at The Union [...]
  • 12

    FEB | 1991

    The Foie Gras Duck

    Ariane Deguin and George Faison of D'Artagnan are combining with Pascal Coudouy of Cascogne Restaurant to treat us to an event all about the foie gras duck.  [...]
  • 08

    FEB | 1991

    Luncheon with the Winemaker

    We will taste several of the award winning Domaine Michel wines in addition to two new releases with lunch at Keen's Chop House. [...]
  • 28

    JAN | 1991

    Blue Ribbon Bordeaux Tasting

    Peter Sichel will lead us through an evaluation of the maturation of the 1966 vintage of Bordeaux at the Union League Club.  Among the wines to be tasted will be 4 first growths, Chateau Petrus, [...]
  • 14

    JAN | 1991

    Dinner at March Restaurant

    Outstanding wines from the Society's cellar will compliment the cuisine of Chef Wayne Nish of March restaurant. [...]
  • 04

    DEC | 1990

    Nifty Nineties Gala

    Celebrate 100 years of the Metropolitan Club. We will welcome you with photographs taken of every couples, a wonderful champagen reception with hors d'oeuvres and a feast and dancing.  Wines will [...]
  • 26

    NOV | 1990

    Phoenix Garden in Chinatown

    Space is limited to 30 at this highly rated restaurant, Phoenix Garden in Chinatown. [...]
  • 12

    NOV | 1990

    Turkish Dinner

    We will meet at Anatolia, a Turkish restaurant where the owners will guide us through a hugh varitiy of zesty dishes. [...]
  • 06

    NOV | 1990

    Piemontese Dinner with Truffles

    An elegant evening of white truffles and red wines from the Piedmont region of Italy.  This event will take place at Barbetta Restaurant where we will enjoy the world renowned and incredibly [...]
  • 21

    OCT | 1990

    Monell Chemical Senses Center

    An in depth tour of Monell Chemical Sense Center, the first and foremost institute for basic research on taste and smell in Philadelphia. After, we will join the Philadelphia Chapter of the Wine and [...]
  • 17

    OCT | 1990

    Latour Tasting

    In honor of the 50th consecutive year that Georges de Latour Private Reserve has been produced, we are going to have a vertical tasting of serveral vintages of these famous Private Reserve [...]
  • 08

    OCT | 1990

    Mexican Dinner at Plaza Hotel

    In conjunction with the Plaza Hotel, we have the opportunity to taste a meal Patricia Quintana, head chef of the Ministry of Tourism will prepare selected from her repertoir to show a full range of [...]
  • 02

    OCT | 1990

    Met Club Opera and Dinner

    This year's season opener at the Met is Puccini's La Boheme and we could not resist the opportunity to combine this opera with one of our first big events of the season.  We will have a French [...]
  • 18

    SEP | 1990

    Trefethen Wine Tasting

    Janet Trefethen of Trefethen Vineyards is offering a vertical tasting of a selection of vintages from her cellars spanning the last decade 1980-1990 including some of their Library Selections at The [...]
  • 11

    SEP | 1990

    The Road to Mandalay

    You will delight in the use of spices, herbs and seasonings and sample such dishes as Calabash Fingers, Mandalay Chicken, Irrawaddy Snapper and Hawkers Pasta at the Soho Restaurant The Road to [...]
  • 16

    JUN | 1990

    Weekend at the Wake Robin Inn

    Wake Robin Inn located in Connecticut will host members of the Society for a weekend get away. [...]
  • 12

    JUN | 1990

    End of the Season Spectacular

    End of the season spectacular will take place at Water Edge Restaurant. [...]
  • 30

    MAY | 1990

    Domaine LaRoche Tasting

    A tasting of Domaine LaRoche wines to be conducted at The Union League Club [...]
  • 23

    MAY | 1990

    Dessert with Dessert Wine

    Desserts created byMadeline Lanciani of Madeline's will prepare delectible and incredible desserts that will be paired with Dessert Wines. [...]
  • 16

    MAY | 1990

    German Wine Tasting

    A tasting of wines from the Rheinpfalz estates, conducted by Weingut Dr. Burklin-Wolf will be held at The Union League Club. [...]
  • 08

    MAY | 1990

    Bread Tasting

    Sip champagne and taste culinary masterpieces from ECCE Panis.  Sample unusual breads and spreads. [...]
  • 01

    MAY | 1990

    Pinot Noir Tasting

    A tasting and panel discussion of Pinot Noirs from ten wineries will take place at The Union League Club. [...]
  • 19

    APR | 1990

    California Chardonnay Tasting

    Gerald Asher, noted wine columnist for Gourmet Magazine will be conducting a tasting of great new California Chardonnays at the Union League Club. [...]
  • 08

    APR | 1990

    Xaviar's Restaurant

    Meet us for Sunday dinner at Xaviar's in Piermont, NY. [...]
  • 02

    APR | 1990

    Bistro Misto - Cafe Crocodile

    Enjoy regional bistro dishes at Cafe Crocodile. [...]
  • 29

    MAR | 1990

    Meat Braising Seminar

    A seminar about braising meat, what cuts to use, how to thicken sauces with vegetables and how to use kitchen appliances to make it easier. The seminar will be held at Holiday Inn Crowne Plaza. [...]
  • 27

    MAR | 1990

    Grand Cru Alsace Wine Tasting

    Jeffrey Pogash, the US representative for the Alsace Interprofessional Wine Committee will lead us through a tasting of Grand Cru Wines at The Union League Club. [...]
  • 19

    MAR | 1990

    Dinner at Felidia

    Enjoy a evening of delicious food and excellent wines at Felidia. [...]
  • 28

    FEB | 1990

    John Tovey English Country Dinner

    Proprietor of Miller Howe, John Tovey will prepare an English Country House dinner. [...]
  • 15

    FEB | 1990

    Prunier Cognac Tasting

    Patrice Burnez-Prunier will guide us through a tasting of over twenty samplings of Prunier Cognac at Crown Plaza Hotel. [...]
  • 13

    FEB | 1990

    Past Presidents Dinner

    An elegant dinner to celebrate the opening of the season and the continued success of the Society.  The event has been created by three former presidents and will take place at Union Club. [...]
  • 06

    FEB | 1990

    Liguria Wines and Dinner

    A dinner highlighting the cuisine of the region Liguria at Ristorante Scarlatti. [...]
  • 11

    JAN | 1990

    Dinner at Paradis Barcelona

    Option tour of the Museum of Modern Art Picasso/Braque Exhibition, followed by dinner at Paradis Barcelona. [...]
  • 04

    DEC | 1989

    La Petite Auberge with Rhone Wines

    A fortunate group will find out more about the wines of Rhone Valley at Restaurant La Petite Auberge.  We will sit down to a multi-course French dinner with wines from the Rhone Vally to [...]
  • 16

    NOV | 1989

    Maison Prosper Maufoux at La Reserve Restaurant

    Vincent Maufoux, Managing Director of Maison Prosper Maufoux will be the guest speaker and presenting some of the finest of their wines.  A sumptuous meal will be prepared and presented by Chef [...]
  • 09

    NOV | 1989

    Chateau Pavie & Pavie Decesse

    An extraordinary vertical tasting will be presented to us at the Union League Club.  We will taste side by side five unique vintages of Chateau Pavie and Chateau Pavie Decesse.  Our expert [...]
  • 30

    OCT | 1989

    Halloween Dinner/Dance

    Enjoy a sit down dinner and dancing to follow at Tavern on the Green. Come in costume, dress down or business attire.  Prizes will be awarded in various categories. [...]
  • 28

    OCT | 1989

    Far Hills Race Meet

    Be among the celebrities who turn out each year for this gala event.  Enjoy the services of a special betting booth and a private tent erected in conjunction with the NJ Chaine des [...]
  • 16

    OCT | 1989

    Mouton Rothschild Tasting/Dinner

    For this special evening a combination of previous formats will be used.  Starting with a BYOB vertical tasting, immediately following the tasting a menu has been put together that will [...]
  • 27

    SEP | 1989

    Hong Kong Chinese Dinner

    Join us for some delectable Hong Kong favorites at Chinatown's The Golden Unicorn.  We will enjoy a ten course banquet and a selection of wines that you will have the opportunity to determine the [...]
  • 12

    SEP | 1989

    Stag's Leap Wine Cellar

    Warren Winiarski, Owner and Winemaker, Stag's Leap Wine Cellar and chef/owner of Arcadia Restaurant will both be present to discuss their wines and their marriage of with food. [...]
  • 15

    JUN | 1989

    Dividend Dinner at Alcala Restaurant

    A second dividend dinner for the season to be held at Alcala with wines from our cellar from previous tssting events. [...]
  • 11

    JUN | 1989

    A Dya in the Country in the City

    A day at New York City's historic village, Richmondtown Restoration.  A unique outdoor museum complex depicting three centuries of history and culture. [...]
  • 07

    JUN | 1989

    BYOB at Rakel Restaurant

    At this BYOB each participant is expected to bring one special bottle of vintage wine to dinner at Thomas Keller's Rakel restaurant. [...]
  • 25

    MAY | 1989

    Mondavi's Reserve Cabernet

    A vertical tasting of Robert Mondavi Reserve Cabernet Sauvignon Mugnums at The Westbury Hotel. [...]
  • 15

    MAY | 1989

    Grand Dinner at Montrachet

    A very special evening that brings us the best of both worlds, French and the World and French and the American at Montrachet. [...]
  • 04

    MAY | 1989

    Leflaive Tasting/Dinner

    At Windows on the World enjoy an extravagant reception and dinner complemented by a selection of fine French wines from Leflaive Vineyards. [...]
  • 02

    MAY | 1989

    Chateau Beychevelle Tasting

    Monsieur Yves Fourault from Chateau Beychevelle will present a vertical tasting from 1967 to the most recent 1987 vintage at the Westbury Hotel. [...]
  • 17

    APR | 1989

    Dividend Dinner at Keens

    Wine left from previous tastings will be enjoyed at this dividend dinner at Keens Restaurant. [...]
  • 22

    MAR | 1989

    Indonesian Rijsttafel

    Dine on a traditional Indian Rijsttafel, a veritable cornucopia of the typical foods of Indonesia.  We will also be entertained by an exhibition of Balinese dancing at restaurant Nusantara. [...]
  • 16

    MAR | 1989

    Dinner at Sandomenico

    Chef Valentino Mercattilli of Sandomenico will prepare for us a gastronomic feast of some of the finest Italian food found in the world.  Some wines from the Society's cellar will accommpany the [...]
  • 09

    MAR | 1989

    Chardonnay Tasting with Arrowood

    Mr. Richard Arrowood, renowned wine master of Chateau St. Jean will come to New York and give a vertical tasting of the chardonnays from three of their vineyards.  The tasting will take place at [...]
  • 28

    FEB | 1989

    Burgundy Tasting with Andre Gagey

    Mr. Andre Gagey, Managing Director of Maison Louis Jadot will host a tasting of select red Burgundies of Domaines Louis Jadot at Maxim's. [...]
  • 23

    FEB | 1989

    Jim Brady's Oyster Tasting

    Begin the evening with hands on oyster shucking and continue the night with an oyster eating contest. Prizes will be awarded and any member who indulges in 50 or more oysters, will be enrolled in the [...]
  • 14

    FEB | 1989

    Sparkling Wine Tasting

    Bring your Valentine to the Westbury Hotel and enjoy a unique tasting of the Sparkiling Wines of California's Chateau St. Jean. [...]
  • 13

    FEB | 1989

    South American Soups

    We will enjoy six superb and very unusual soups, many of which are equivalent to main course dishes.  We will watch chef Felipe Rojas-Lombardi of The Ballroom make several of these on stage. [...]
  • 02

    FEB | 1989

    Port Tasting at Westbury Hotel

    A horizontal tasting of an array of 1985 vintage ports at The Westbury Hotel. [...]
  • 26

    JAN | 1989

    BYOB Lafite Rothschild Tasting

    A tasting of Lafite Rothschild will be held at Laurent Restaurant.  Each person attending is asked to bring at least one vintage of Lafite Rothschild. [...]
  • 11

    DEC | 1988

    Holiday Gala

    Join us in the Ballroom at Windows on the World for an exciting evening that promises to be festive and elegant. [...]
  • 16

    NOV | 1988

    Australian Wine Tasting

    You are invited to share a sensous combination of wine, foods and art from Down Under atop The Asia Society's elegant building. A selection of Cabernet, Shiraz, Chardonnay and Sauvignon from the [...]
  • 27

    OCT | 1988

    Chinese Cuisine in Chinatown

    Enjoy authentic Chinese cuisine at The Phoenix Garden Restaurant. [...]
  • 20

    OCT | 1988

    Porto Tasting

    Bartholomew Broadbent, son of Michael Broadbent and President of Premium Port Wines, is one of the most knowledgeable persons on this subject in the U.S. has collected some of the outstanding vintages [...]
  • 19

    SEP | 1988

    Tour of Germany's Leading Hotels

    Chefs of three of Germany's most prestigious hotels, Nassauer Hof, Vier Jahreszeiten and the Breidenbacher, will cook for us at the Pierre. [...]
  • 14

    SEP | 1988

    Bollinger R.D. Champagne Tasting

    The fortunate few of us will have the rare privelage of tasting nine superb vintages of the incomparable R.D. at the Westbury Hotel.  We will tast 4 vintages from the 60's and and finish with 5 [...]
  • 07

    JUN | 1988

    Summer's Eve Gala in Provence

    A night of dinner and dancing at the acclaimed new restaurant Adrienne at Hotel Maxim's will showcase the new Cuisine Mediterranee. Dinner will be accompanied by an array of French wines includinf the [...]
  • 24

    MAY | 1988

    Pinot Noir Tasting

    Josh Jensen, President of a new study group called "Pinot Noir:America" and also President of his winery The Calera Wine Company will be the speaker at this Pinot Noir Tasting at The Union League [...]
  • 17

    MAY | 1988

    Scampi's Crayfish & Lobster

    Enjoy a seven course feast of sumptuous and creative dishes made from everyone's favorite crustaceans.  All American wine will be featured to compliment the dinner at this new  seafood cafe, [...]
  • 10

    MAY | 1988

    BYOB - The Best of California

    Bring your own bottle dinner based on The Best of California will be held at Neal Myers, Moon's Restaurant. [...]
  • 06

    MAY | 1988

    Inglenook Wine Tasting

    Inglenook winery will share seven treasures from its extensive wine library with us at Keen's Restaurant. [...]
  • 02

    MAY | 1988

    Festival of Finland

    Join us at the Waldorf Astoria where Finland's finest culinary stars will explain the culinary delights.  We will learn the custom of kippis, the Finnish way of saying "cheers". [...]
  • 25

    APR | 1988

    The Performing Kitchen

    Alfred Rosenthal and Rosemarie Aldin will host a program dedicated to teaching us all about tamales. Food preparation and presentation will take place on the Ballroom's Great Stage. [...]
  • 20

    APR | 1988

    Eat The Daisies

    Enjoy the art of cooking with flowers and flowering herbs at The Regency Hotel.  A specially selected menu is being prepared for our members. [...]
  • 13

    APR | 1988

    Brandy Tasting and Supper

    M. Germain-Robin will explain how he makes his brandy and we will taste individual distillates following a dinner at La Petite Auberge. [...]
  • 04

    APR | 1988

    Mastroberardino Wine Tasting

    Sr. Antonio Mastroberardino has agreed to host a special tasting of the Mastroberardinowines, some never before persented at a tasting.  Tasting to be held at The Westbury Hotel. [...]
  • 28

    MAR | 1988

    A Renaissance Easter Dinner

    Our feast will take place at Alberto d'Oro where we will enjoy an evening rich in authenticity and replete with fine Italian wines from the Society's cellar. [...]
  • 17

    MAR | 1988

    Aloxe-Corton Tasting

    The knowledgeable commentator Francoise Liogier-D'ardhuy of Maison Reine Pedauque, growers, negociants and shippers in Aloxe-Corton will guide us through a tasting of both red and white from the [...]
  • 24

    FEB | 1988

    An Evening in Morrocco

    Enjoy a traditional Morroccan Royal Banquet prepared by a trio of female chefs, a Morroccan culinary custom at Hotel Pierre.  There will be a host of musicians, dancers and singers adding to the [...]
  • 18

    FEB | 1988

    Burgundy Tasting

    Rebecca Wasserman will conduct a tasting of authentic grand crus and premier grand crus of the Cote d'Or at the Westbury Hotel. [...]
  • 01

    FEB | 1988

    Turnberry's Scottish Dinner

    Each year Turnberry brings its brigade of chefs to New York for a week long festival.  In addition to dinner and specially selected wines, the dinner will feature Scotland's greatest liquid asset [...]
  • 28

    JAN | 1988

    Oyster Tasting

    Join us at Nicole-Brasserie de Paris for a night of fun and laughter with a comprehensive array of oysters served in every style imaginable. [...]
  • 26

    JAN | 1988

    An Evening in Old Budapest

    Join us at Red Tulip Restaurant where we will enjoy old Budapest family recipes. [...]
  • 08

    DEC | 1987

    Holiday Gala

    We have reserved the Starlight Roof at The Waldorf Astoria for our Holiday Gala. Enjoy a specially crafted menu for our group along with wines from our cellar and dance the night away with music from [...]
  • 05

    DEC | 1987

    Coffee Seminar & Brunch

    Stuart Hochman, Director of training for the Coffee Development Group will demonstrate how to raost coffee, and conduct several tastings, comparing different degrees of roasting, species of beans and [...]
  • 23

    NOV | 1987

    Aquavit Dinner

    The Society has been invited to mark the debut of this first Scandinavian restaurnt in NY since the late thirties. Chef Christer Larsson and his staff have created an authentic celebration dinner. [...]
  • 18

    NOV | 1987

    Australian Wine Tasting

    A tasting of Australian wines at The Union League Club selected by the Wine Committee. [...]
  • 24

    OCT | 1987

    New York Noshing Odyssey

    By bus and foot we will "nosh" our way around lower Manhattan, exporing a mulltitude of ethnic neighborhoods. Navigate through delis, perogi palaces, pastry shops and cheese factories. [...]
  • 22

    OCT | 1987

    Spanish Sparkling Wines

    Spain has emerged as one of the largest producers of sparkling wines (Cavas). Jim Galtieri of Luria-Colony WInes and Spirits will guide us through a tasting of some of the best of these "Cavas" at the [...]
  • 01

    OCT | 1987

    The Art Of Cassoulet

    The Society will celebrate The Art of Cassoulet with a seminar dinner at The UN Plaza Hotel. [...]
  • 22

    SEP | 1987

    Domaine De La Romanee-Conti Tasting

    A tasting of six reds of the Domaine de la Romanee-Conti, 1985 vintage wil take place at Laurent. [...]
  • 07

    MAY | 1987

    Celebration of Spring in Spain

    On May 7th we will stage our own Celebration of Spring in Spain with a fiesta dinner at the Harlequin Restaurant.  Wines from the cellars of the Marques de Riscal including several old Riojas. [...]
  • 04

    MAY | 1987

    Silver Anniversary BYOB

    Bring your own 1961 and 1962 vintages and we will celebrate their 25th Anniversary at our Annual BYOB. We hope to have the best Burgundies, Bordeaux, Sauternes and TBA's contributed by our members and [...]
  • 09

    APR | 1987

    Dine in Provence

    "Dine in Provence" at the charming La Colombe d'Or Restaurant where we will sample typical provencal food straight from the Mediterranean. The dishes will be accompanied by wines from Domaines Ott [...]
  • 31

    MAR | 1987

    Ditsy Denizens of the Deep

    Sam Rubin of John Clancy's Restaurant and his staff are going overboard to reel in some of the most unusual fish and shellfish currently swimming in the NY market. [...]
  • 25

    MAR | 1987

    Salute to James Beard

    United Nations Plaza Hotel has invited the Society to join in A Salute To James Beard, that will not only pay homage to this culinary genius but be an edible history of American Food Trends over the [...]
  • 18

    MAR | 1987

    Sonoma Wine Seminar & Dinner

    David Ramey, Winemaker from Matanzas Creek Winery, will conduct a lively discusiion at Keen's Chop House. [...]
  • 15

    MAR | 1987

    View from Vineyards

    A tasting of pre-release and mature vintages from California's best wineries complimented by a cornucopia of gastronomic pleasures prepared by America's finest chefs at The Pierre. [...]
  • 05

    MAR | 1987

    Croft Porto Tasting and Dinner

    Robin Reid, Chairman of the ancient firm of Croft has agreed to share some of his most precious bottles with us.  He will discuss the wine, its fascinating history, the vintages and the aspects [...]
  • 23

    FEB | 1987

    Dinner at Palio

    Chef Andrea da Merano of Palio will treat us to a dinner that reflects his passion for the kitchen. He has created a very unusual and special menu just for the Society. [...]
  • 03

    FEB | 1987

    Louis Jadot Burgundy Tasting

    Taste the following 1885 Louis Jadot Burgundies: Cassagne-Montrachet "Morgeot" Premier Cru, Pernand-Vergelessse "Clos de la Croix de Pierre", Beaune "Clos des Ursules" Premier Cru, Chambolle-Musigny, [...]
  • 12

    JAN | 1987

    Tuscan Country Game Dinner

    Join us for an authentic Tuscan Country Game Dinner at Il Cantinori.  Dinner wil focus on the rich selection of game that abounds the Tuscan hills. Complimenting the cuisine will be a selection [...]
  • 11

    DEC | 1986

    Hoiday Gala

    Champagne and Dancing, Dancing and Champagne at The Hotel Pierre with music performed by The Peter Duchin Orchestra. [...]
  • 20

    NOV | 1986

    Riberra del Duero Wine Tasting

    A spectacular tasting at The Spanish Institute hosted by two well known experts Mr. Sergio Allard and Mr. James Galtieri. [...]
  • 14

    NOV | 1986

    Raymond Vineyard Tasting & Lunch

    A luncheon will be held at Keen's Restaurant featuring Raymond Vineyards with speaker Walter Raymond in attendance. [...]
  • 06

    NOV | 1986

    Drouhin Tasting & Dinner

    Robert Drouhin of the famed Maison Joseph Drouhin will be the speaker at a wine tasting featuring premier selections of 1985 red Burgundies at Windows on the World. [...]
  • 22

    OCT | 1986

    Celebration of D'Yquem

    Join us at Restaurant Q.V. for an evening of innovative cuisine and wines from Chateau D'Yquem. [...]
  • 12

    OCT | 1986

    Stucchi Chianti Tasting

    A tasting of older Chianti Classsico Riservas will be conducted by speaker Piero Stucchi Prinetti at La Bibliotheque. [...]
  • 26

    SEP | 1986

    Shafer's Tasting and Luncheon

    John Shafer of Shafer Vineyards will lead us through a tasting of wines from his private library of wines at a lunch to be held at Keens Restaurant. [...]
  • 19

    SEP | 1986

    Schloss Vollrads Luncheon

    Count Erwein Matushka-Greiffenclau, decendant of the original owner of Schloss Vollrads Winery, is the 27th generation to maintain these vineyard. The Count will be the speaker and share his knowledge [...]
  • 16

    SEP | 1986

    Putting On The Ritz

    A team of chefs from Paris' famed Ritz Hotel will perform their culinary artistry at Cafe Pierre at The Pierre Hotel. [...]
  • 03

    JUN | 1986

    The Liberty Gala

    Celebrate the Statue of Liberty and America at Windows on the World. We will honor the Society leaders, present and incoming and enjoy the best of America's cusine and wines. [...]
  • 02

    JUN | 1986

    Blue Nun at La Bibliotheque

    A tasting of 1985, 1984 & 1983 Blue Nun Wine at La Bibliotheque. [...]
  • 27

    MAY | 1986

    Sicilian Evening

    Siracusa, a family owned establishment, will play host to the Society members for A Sicilian Evening. [...]
  • 16

    MAY | 1986

    Portet Luncheon

    Bernard and Dominique Portet, sons of the former resident manager of Chateau Lafite Rothschild grew up living and breathing the legend of Chateau Lafite. Now making wines, one in California and the [...]
  • 12

    MAY | 1986

    Mexican Cuisine & Culture

    Zarela Martinez of Cafe Marimba will delight us with an evening of spirited cuisine. [...]
  • 05

    MAY | 1986

    Evening of Shrimp Encore

    We felt compelled to schedule another night of Shrimp and Shrimp Cookery at John Clancy's Restaurant for those that were wait listed or unable to attend the first event. [...]
  • 22

    APR | 1986

    Sweet California Wine Tasting

    Learn about some of the truly great sweet wines of California at The Westbury Hotel. [...]
  • 31

    MAR | 1986

    Tasting of World's Finest Brews

    A tasting of a dozen or more of the world's finest brews at The Old New York Brewing Company. [...]
  • 24

    MAR | 1986

    Torres Wines and Spanish Dinner

    Marimar Torres and her brother Miguel Torres, Jr., the  winemaker of Torres Wines will join us at Cafe San Martin for a special dinner featuring recipes from Marimar's new book on the food and [...]
  • 18

    MAR | 1986

    BYOB at Tereance Restaurant

    Each person is asked to bring one treasured bottle to the dinner at Terrance Restaurant. [...]
  • 11

    MAR | 1986

    An Evening of Shrimp and Shrimp Cookery

    John Clancy's Restaurant have accepted the challenge of obtaining the most unusual and exotic shrimp and  creating at least eight different dishes. [...]
  • 06

    MAR | 1986

    Pio Cesare Barolo & Barbaresco Tasting

    Pio Boffo, winemaker and President of Pio Cesare Winery will conduct a vertical tasting of some of the outstanding vintages of the last two decades at the Westbury Hotel. [...]
  • 27

    FEB | 1986

    Blue Ribbon Maderia Tasting

    Speaker David Pamment, Managing Director of the Madeira Wine Company will lead us through a tasting at The Westbury Hotel. [...]
  • 30

    JAN | 1986

    Italian Wine and Food Festival

    The Pierre Hotel in cooperation with the Venice Simplon Orient Express Associated Hotels Italy will highlight a two week regional Italian Food and Wine Festival with a special evening created for the [...]
  • 23

    JAN | 1986

    Robert Burns Evening

    Enjoy a "Burns Supper" to celebrate poet, the January Birthday of Robert Burns.  A recreated evening of Scottish splendor at the New York Helmsley Hotel. [...]
  • 02

    DEC | 1985

    Holiday Gala at The St. Regis

    Join us for this Holiday Gala at the famed St. Regis Roof for an evening sure to delight [...]
  • 13

    NOV | 1985

    Le Train Blue Dinner

    A five course dinner at Bloomingdale's Le Train Blue. [...]
  • 04

    NOV | 1985

    Maxim's Dinner

    Maxim's is opening its doors to the Society for an evening of dining and dancing. [...]
  • 09

    OCT | 1985

    Cooper Hewitt Wine Tasting

    One of the most praised museum exhibits Wine:Celebration and Ceremony at the Cooper-Hewitt Museum, assembled under the sponsorship of Moet & Chandon and Hennessy Cognac, showases the historical, [...]
  • 05

    OCT | 1985

    Macy's Seminars

    In connection with De Gustibus at Macy's, we have arranged for Perla Meyers, Elizabeth Andoh and Georges Masraff to give three sperate seminars in the Macy's Kitchen. [...]
  • 19

    SEP | 1985

    Antinori Wine Tasting

    Piero Antinori will unveil their one time only collector's magnum called Secentenario at our opening fall event along with a tasting of some of thier other wines. [...]
  • 05

    MAY | 1985

    Washington State Tasting

    Explore the wonderful wines of Washington State and sample some of its fine cheese and pate at The Rainbow Room. [...]
  • 29

    APR | 1985

    Sausage Dinner/Demo

    The Plaza Hotel has created a menu showing the versatility of sausage, including meat, seafood and vegetable based varieties. [...]
  • 28

    MAR | 1985

    Gold Ribbon Stag's Leap Tasting

    A Gold Ribbon Salute to California Wines honoring our 50th Anniversary as a Society. A splendid vertical tasting from the best vintages of Stag's Leap at the Plaza Hotel. [...]
  • 12

    MAR | 1985

    Lungarotti Tasting

    Teresa Lungarotti will be presenting her family's wines to us at the Hotel Westbury. [...]
  • 25

    FEB | 1985

    Inn on the Park

    An evening of English refinement featuring cuisine the Inn has served to distinquished guest such as the Queen of England at  the Pierre Hotel. [...]
  • 23

    JAN | 1985

    Chateau Latour Tasting

    Join us at Windows on the World for a magnificent dinner and equally magnificent wine, Chateau Latour. [...]
  • 21

    JAN | 1985

    Indian Cuisine/Culture

    A special passage to India with a seminar feturing the flavors and fragrances that distinguish the great and subtle cooking. We will enjoy an authentic banquet feast along with sitar music and Indian [...]
  • 05

    DEC | 1984

    Holiday Gala

    Join us for our Fiftieth Year Anniversary at the Starlight Roof of the Waldorf Astoria. [...]
  • 27

    NOV | 1984

    BYOB '34 or '59

    Bring your wons bottle of red wine from either 1959 or 1934 vintages to a dinner at Windows on the World. [...]
  • 13

    NOV | 1984

    An Appreciation of Bordeaux

    A special tasting/seminar to experience an array of twelve varying growth classifications of 1981 Bordeaux at Helmsley Palace. [...]
  • 10

    NOV | 1984

    Afternoon at Corniche

    Enjoy an Afternoon at the Corniche in Westchester, NY. [...]
  • 29

    OCT | 1984

    Oysters & Oyster Cookery

    Treat yourself to a tutored tasting of oysters at the Manhattan Ocean Club. [...]
  • 25

    OCT | 1984

    An Appreciation of German Wines

    We will enjoy an extraordinary selection of German wines from two great regions, Rheingau and the Rheinfaz at the rainbow room. [...]
  • 23

    SEP | 1984

    Plaza Athenee

    Chef Daniel Boulud will prepare for us an evening featuring a seafopod buffet and a truly classical dinner at the Plaza Athenee. [...]
  • 13

    SEP | 1984

    Appreciation of Burgundy

    At this Black Tie affair at Windows on the World we will savor five red Burgundies from the Society's Cellar. [...]
  • 13

    JUN | 1984

    Herbs & Spices

    An advanced know how of the magic that occurs when herbs and spices are used in food preparation. A remarkable hands-on experience and learning session at the Plaza Hotel. [...]
  • 05

    JUN | 1984

    Smoked Fish Seminar

    We will gather at Petak's store for a reception  and then descend into the basement kitchen to sample numerous varieties of smked salmon, whitfish and herring. [...]
  • 23

    MAY | 1984

    Committe Select California Chardonnay

    The Wine Committe is conducting a tasting of 14 selected Chardonnays.  The tasting will include Chardonnays of all price.  Tasting to be held at the Belvedere Suite at 30 Rockefeller Plaza. [...]
  • 16

    MAY | 1984

    Appreciation of Champagne

    Dine at the Georgian Suite in an evening in toasting An Appreciation of Champagne. [...]
  • 10

    MAY | 1984

    Re-Opening Cafe Pierre

    The Society is invited to the Pre-Opening party of Cafe Pierre after its renovations. A very special evening with Champagne, caviar and a seven course dinner. [...]
  • 26

    APR | 1984

    Annual Culinary Acheivers

    Our scond annual celebration of Culinary Achievers. Young apprentice chefs selected from their graduating class to cook for our Society at The Plaza Hotel. [...]
  • 19

    APR | 1984

    White Burgundies

    The Wine Committee will conduct a tasting of White Burgundies ranging from the 1982 Macon-Village Jadot to the 1981 Corton Charlemage of Bonneau du Martray. [...]
  • 07

    APR | 1984

    Culinary Institute - Hyde Park

    An afternoon at the Culinary Institute of America to include a visit of several kitchens and an international buffet prepared by student chefs. Four cuisines to include, American, French, Italian and [...]
  • 29

    MAR | 1984

    Cantonese Dinner

    Yun Luck Restaurant is the favorite of many of Chinatowns' afficianados and the location for this Cantonese Dinner. [...]
  • 14

    MAR | 1984

    Oregon Pinot Noir

    A tasting of Adelsheim Vineyards Pinot Noir will include the first tasting of Adelsheim's completed blend at the Rainbow Room. [...]
  • 06

    MAR | 1984

    John Tovey's British Festival

    At the Westbury Hotel, John Tovey and his team of seven assistand chefs will present an English dinner. [...]
  • 20

    FEB | 1984

    Grand American Dinner-Lavin's Restaurant

    Lavin's is know for its innovative recipes as well as beautiful and imaginative presentation.  This New American dinner will include dishes from all four corners of the country. [...]
  • 16

    FEB | 1984

    St. Emilion Tasting

    A tasting of some of the most distingushed premier grand crus of Saint Emiion including Chateaux Ausone, Figeac, Trottevieille and Beause-jour-Duffau at the Vista Hotel. [...]
  • 30

    JAN | 1984

    Cheese Tasting

    A Blue Ribbon Tasting of New and Unusual Unpasteurized Cheeses at the Rainbow Room. [...]
  • 13

    DEC | 1983

    Holiday Gala

    Swing into the holiday season and celebrate the 50th Anniversary of the "Repeal" of Prohibition. Relive the glamor and excitement of 1933 at this year's Annual Holiday Gala at The Pierre Hotel. [...]
  • 29

    NOV | 1983

    Italian BYOB

    Bring your own Italian bottle to SPQR on Mulberry Street. [...]
  • 16

    NOV | 1983

    1980 Grand Crus Bordeaux

    A unique opportunity to taste great wines prior to bottling in an event names A Barrel Tasting of Grand Crus Bordeaux. [...]
  • 08

    NOV | 1983

    Vintage Ports

    A tasting of 1980,1960, and 1977 vintage ports at 30 Rockefeller Center. [...]
  • 04

    NOV | 1983

    NY/Baltimore Weekend

    A weekend in the Chesapeake Bay Area, Maryland to include a black tie dinner at the Maryland Club, a luncheon, Saturday night dinner, Sunday Brunch and wines served will be suitable for each event. [...]
  • 02

    NOV | 1983

    Madrid in NY Festival

    A festival to celebrate the fine foods and wines of Spain at the Regency Hotel. [...]
  • 20

    OCT | 1983

    Delamain Cognac Tasting

    A tasting of vintage Cognacs from Delamain & Co., Jarnac, France. Six rare blended vintage cognacs from their cellars including 1982,1971,1961,1947 and 1919 will be tasted at La Reserve [...]
  • 28

    SEP | 1983

    Grand American Dinner and Wine Tasting

    Rogers & Barbero will produce a grand American dinner to accompany wines from American Classic Wine Company. [...]
  • 15

    SEP | 1983

    Tasting of Schloss

    A tasting of Schloss wines at The Plaza Hotel. [...]
  • 02

    JUN | 1983

    Tri Centennial Dinner

    Tri Centennial celebration commemorating the first German settlers in America. The formal dinner has been carefully selected and will be held in the Versailles Ballroom at Helmsley Palace. [...]
  • 26

    MAY | 1983

    1st Annual Culinary Achievers

    Young chefs from their graduating class of 1983 have been chosen across the United States to cook for members of the Society at the Plaza Hotel. [...]
  • 05

    MAY | 1983

    New Zealand Dinner

    The Water Club is the restaurant for A Night in New Zealand. Everything will be flown in fresh the day of the event for this exceptional evening. [...]
  • 28

    APR | 1983

    California Sparkling Wines

    A blind tasting of unique Premium Sparking Wines from California at The Hotel Pierre. [...]
  • 20

    APR | 1983

    BYOB

    Bring Your Own Bottle to Delices La Cote Basque at the Olympic Tower. [...]
  • 14

    APR | 1983

    Celebration of Chocolate

    Taste and learn about chocolate. Indulge yourself in an array of truffles, cremes, bars and bon bons from around the globe at the Explorers Club. [...]
  • 23

    MAR | 1983

    Vichon Tasting

    A tasting of Vichon Wines at The West Pavilion at 30 Rockefeller Center. [...]
  • 16

    MAR | 1983

    Dessert Tasting

    The most unusual dessert tasting in the elegant Library at the Lotos Club. [...]
  • 14

    MAR | 1983

    Olive and Oive Oil Seminar

    An informative seminar about olives and olive oils accompanied by a dinner including these ingredients at Restaurant Iperbole. [...]
  • 08

    MAR | 1983

    1979 Red Burgundies

    A tasting of 1979 Red Burgundies from both Cote de Beaune and the Cote de Nuits at the Belveder Suite at 30 Rockefeller Center. [...]
  • 07

    FEB | 1983

    Sauternes Tasting

    A tasting of the classical French Dessert wines at the Pavilion Room at 30 Rockefeller. [...]
  • 03

    FEB | 1983

    Dubonnet Chamber Music Festival

    50 Members will attend the live broadcast of the Dubonnet Chamber Music concert, followed by cocktails and a reception to meet the performers. [...]
  • 27

    JAN | 1983

    BYO California Wine

    Bring your own California wine to The New York Restaurant School. [...]
  • 25

    JAN | 1983

    Mississippi in NY

    Buffet style dinner called a Taste of Mississippi in NY is a black tie event at the Westbury Hotel. [...]
  • 15

    DEC | 1982

    Blue Ribbon Foie Gras Tasting

    A Blue Ribbon Seminar has been arranged to educate us on the great delicacies of the goose and duck. A great selection of wines will be available for you to decide what should be paired with Foie [...]
  • 08

    DEC | 1982

    Holiday Gala at The Pierre Hotel

    Dancing in your holiday finest to a 12 piece orchestra, toasting old and new friends with a 20 year ol Bordeaux, winning gourmet surprises at the raffle. Clebrate the 1982 holiday season with the [...]
  • 17

    NOV | 1982

    Chateau Giscours Tasting

    A vertical tasting of the distinguished wines of Chateau Giscours at the Westbury Hotel. [...]
  • 11

    NOV | 1982

    Classical French Dinner

    We will preview the Westbury Hotel's soon-to-be opened restaurant, The Polo with a stunning dinner and a glistening array of wines. [...]
  • 10

    NOV | 1982

    Sterling Vineyard Tasting

    Mr. Tucker Catlin, Vineyard Manager of Sterling Vineyards will show us how different vineyard decisions affect the final product. Dr. Sherb Brown, well known wine producer on Long Island will then [...]
  • 02

    NOV | 1982

    SYOW at Pen & Pencil

    Show Your Own Wine featuring wines from the Southern Hemisphere (Australia, South Africa, Argentina, Cile or the like) retailing for under $10 is the criterial for this dinner at Pen & Pencil. [...]
  • 27

    OCT | 1982

    Deinhard Wine Tasting

    Tasting of Deinhard Wines at 30 Rockefeller Plaza. [...]
  • 12

    OCT | 1982

    BYOB at The Palace

    Our traditional Black Tie BYOB event will be held at The Palace Hotel. [...]
  • 06

    OCT | 1982

    Bordeaux Tasting with Peter Sichel

    Peter Sichel will lead us through the 1979 vintage from Bordeaux at 30 Rockefeller Plaza. [...]
  • 02

    OCT | 1982

    Trip to the New Wine Country

    A wonderful day in the country at the West Park Vineyards in West Park, NY. We will taste several Chardonnays, venture into the fields for grape picking and each member will receive a bottle of wine [...]
  • 29

    SEP | 1982

    Sonoma Wine Tasting

    We are honored that the Marquis Francois d'Aulan, President of Piper-Heidsieck has selected our Society to premier the new Piper/Sonoma Brut 1980.  After tasting the Brut there will be a vertical [...]
  • 14

    SEP | 1982

    Alsatian Wine Dinner

    Monsieur Jean Hugel, Ambassador of Alsatian Wines will be our guest of honor at Windows on the World.  [...]
  • 13

    SEP | 1982

    Wild Mushroom Seminar

    Chef Jack Czarnecki is the expert "on call" to the authorities to identify any toxic varieties of mushrooms and will be the feature lecturer at the Annual Convention of American Mycological Society. [...]
  • 16

    JUN | 1982

    An Evening in Morocco

    Frank Baker will open his backyard to host a dinner prepared by Chef Paula Wolfert. Chef Wolfert lived for eight years in the Kingdom of Morocco where she learned to combine her classic skills with [...]
  • 09

    JUN | 1982

    Angelica's Restaurant

    Angelica's this 16 seat restaurant will open its doors for our members to enjoy a seven course Sicilian dinner. [...]
  • 20

    MAY | 1982

    Roman Dinner

    Join us for a fascinating and delicious dinner, typical of Rome at Alfredo's. [...]
  • 11

    MAY | 1982

    World's Finest Brews

    The Belvedier Suite of the Rainbow Room will be transformed into the Rainbow "Saloon" where we will sample a tasting of 15 of the worlds finest brews and samples of different malts and hops. [...]
  • 29

    APR | 1982

    Evening at Cotillion Room, Pierre Hotel

    "An Evening in 1941" - bringin us back to a time when the Catillion Room at the Hotel Pierre catered luxurious swank soirees for the New York Social set.  We shall sip the popular cocktails of [...]
  • 26

    APR | 1982

    Pasta Seminar

    Janeen Sarlin, Founder and teacher of "Cooking with Class" will demonstrate how to make pasta by hand and machine at Cooking with Class. [...]
  • 22

    APR | 1982

    Seneca Lake Tasting

    A tour of award wining wines produced along Lake Seneca in 1980 to be held at 30 Rockefeller Center. [...]
  • 15

    APR | 1982

    BYOB at The Terrace Restaurant

    This traditional Black Tie dinner will be held at The Terrace Restaurant with each attendee bringing a treasured bottle to share. [...]
  • 31

    MAR | 1982

    Jordan Tasting/Dinner

    A tasting of Jordan Wines with a dinner at the Chemists' Club. [...]
  • 24

    MAR | 1982

    D.O.G.C. Wines of Italy

    A tasting of outstanding Italian wines from the new D.O.G. C. category at the Italian Wine Center followed by a light supper of Italian Specialties [...]
  • 12

    MAR | 1982

    Haut Brion Tasting Lunch

    A special Blue Ribbon tasting of Chateau Haut Brion at The Seagram Building.  Fine vintages of the 1970's with some older wines as well will be presented in a vertical tasting followed by a lunch [...]
  • 25

    FEB | 1982

    Arctic Dinner

    An opportunity to dine on the rare foods of the Arctic at The Explorers Club. [...]
  • 18

    FEB | 1982

    John Tovey Dinner

    John Tovey, gifted chef, man about England and welcoming Inn keeper will create an event at The Regency Hotel. [...]
  • 08

    FEB | 1982

    Cognac Tasting

    To better understand what makes Cognac, join us for a truly remarkable tasting of Cognacs from Jas. Hennessy & Co.  The tasting will be held at the Westbury Hotel. [...]
  • 27

    JAN | 1982

    Eastern Chinese Cuisine

    A fabulous banquet at the Gold Coin Restaurant featuring Eastern Chinese cuisine. [...]
  • 12

    JAN | 1982

    Trip through Greece at Georgia's

    The highly qualified Greek chefs at Georgia's will provide and guide us through the exciting tastings of the various groupings and Greek dining.  Wines will be specially flown in from Greece, [...]
  • 09

    DEC | 1981

    500th Meeting & Holiday Gala

    An evening in the clouds and the world at your feet as we celebrate our 500th event at Windows on the World. [...]
  • 23

    NOV | 1981

    BYOB at Delices La Cote Basque

    Bring Your Own Bottle featuring the 1961 Bordeaux.  This traditional Black Tie event will take place at Delices La Cote Basque. [...]
  • 04

    NOV | 1981

    Vintage Port Tasting and Dinner

    Join us at Harry's Restaurant for a tasting of three marvelous Ports currently available in the US. [...]
  • 22

    OCT | 1981

    1971 Bordeaux Tasting

    Nine years ago we conducted one of the first barrel tastings where certain propietors in Bordeaux were asked to drwaw some of their 1971 red wines from their casks earier than usual and bottle them [...]
  • 12

    OCT | 1981

    Discove America

    Chef Andre Rene at The Pierre Hotel will prepare an elaborate dinner featuring "Best of the West", seafood, pate, fowl, vegetables, cheeses and a large selection of desserts.  California wines [...]
  • 03

    OCT | 1981

    Apple Seminar at La Cremaillere

    A seminar focused on apples including a lunch at La Cremailliere Restaurant in Banksville, NY. [...]
  • 24

    SEP | 1981

    SYOW at Pen & Pencil

    This Show Your Own Wine will focus on Sparkling Wines priced at $10 and available locally. Dinner will be at Pen & Pencil featuring the freshest and finest of the late season harvest of the [...]
  • 15

    SEP | 1981

    Rothschild Tasting

    Our first event of the season will be the Wines of Baron Philippe de Rothschild followed by a dinner at 30 Rockefeller Center. [...]
  • 28

    JUL | 1981

    BYOB at Cincinnati

    This BYOB is based on the theme "Made In America", where only American wines will be accepted at this dinner at Cincinnati in Gramercy Park. [...]
  • 17

    JUN | 1981

    Viennese Summer Festival

    The new Harley House Hotel Banquet rooms will be transformed for one unforgettable evening into a Viennese Festival atmosphere. We will begint he evening with a tasting of the finest Austrian Wines [...]
  • 02

    JUN | 1981

    Loire Dinner at Le Perigord Park

    A broad spectrum of wines from Loire Valley to accompany a seven course dinner at Le Perigord Park. [...]
  • 27

    MAY | 1981

    Smoked Fish Seminar at Automation House

    Smoked fish seminar and dinner including smoked fish from more than twelve countries.  What will be demonstrated will be the difference between both fish and the preparation throughout the world, [...]
  • 20

    MAY | 1981

    Montevina Wine Tasting

    Mr. Gary Gott, proprietor and winemaker from Montevina Wines will take us through some of his more interesting wines at the Belvedere Suite at 30 Rockefeller Plaza. [...]
  • 13

    MAY | 1981

    Red Bordeaux Tasting

    Mr. Jean-Eugene Borie, the proprietor of three of Bordeauxs' most illustrious vineyards will be our guest speaker and has arranged for us to taste and discuss the 1978, 1977, 1976, 1971, 1970 and 1966 [...]
  • 28

    APR | 1981

    BYOB Windows on the World

    BYOB at Windows on the World. [...]
  • 22

    APR | 1981

    Krug Champagne Tasting

    Remi Krug will lead us through his older vintages including 1953, 1959, 1964 and 1973. Each Champagne will be complimented with a different variety of North American caviar and smoked fish at The [...]
  • 01

    APR | 1981

    Japanes Dinner at the Kitcho

    Enjoy a formal 10 course Japanese Dinner at the Kitcho Restaurant. [...]
  • 26

    MAR | 1981

    Ventana Wine Tasting

    A tasting of some specialy selected wines from Ventana Vineyards at The Belvedere Suite at 30 Rockefeller Center. [...]
  • 24

    MAR | 1981

    Clos Du Val Tasting

    Bernard Portet, General Manager and Winemaker of Clos du Val Winery has offered us the opportunity to taste his newly released Chardonnay and will be conducting a vertical tasting of his Cabernet [...]
  • 20

    MAR | 1981

    Beaujolais Tasting

    Jean Beaudet will lead us through an intriguing side by side tasting of all nine crus of Beaujolais from the 1979 vintage.  The tasting will be conducted at the Belvedere Suite, 30 Rockefeller [...]
  • 10

    MAR | 1981

    Irish Dinner at Maggie's Place

    Celebrate St. Patrick's Day a week early at Maggie's Place with a carefully selected menu including smoked salmon flown in by Aer Lingus, homemade sausage and a myriad of other dishes native to [...]
  • 03

    MAR | 1981

    Spanish Dinner at Cafe San Martin

    Chef Joes Barcina from one of the finest Spanish restaurants in New York, Cafe San Martin, will prepare many of the restaurant's specialties. Wine will be chosen from a full range of first class [...]
  • 24

    FEB | 1981

    Gateau Saint Honroe Baking

    The evening's seminar will incude a combination of demonstration and class participation featuring one of French haute cuisine's classic great desserts. [...]
  • 17

    FEB | 1981

    SYOW at Pen & Pencil

    SHow Your Own Wine dinner at Pen & Pencil Restaurant featuring white wines under $15. [...]
  • 03

    FEB | 1981

    Mirassou Tasting

    Steve Mirassou will bring an array of the Mirassou Wines from Montery including a 1977 Champagne and additional wines from 1969, 1975,1978 and 1979.  The tasting will be held at The Belvedere [...]
  • 31

    JAN | 1981

    Dim Sum Luncheon & Tea Seminar

    Partake in a veritable dim sum feast at HSF Restaurant where the various dumplings and dishes will be described and the cooking techniques explained. Kenneth Rapieff, raconteur and spokesman for the [...]
  • 12

    JAN | 1981

    Tandori Dinner

    Join us for an Indian dinner at Sahib Restaurant where we will savour a Tandori mixed grill dinner of fish, chicken, lambcurry and prawn curry. [...]
  • 10

    DEC | 1980

    XMAS Gala at Avery Fisher Hall

    Join us for a holiday black tie gala at Avery Fisher Hall for dining and dancing. [...]
  • 04

    DEC | 1980

    Domaine Chandon Tasting

    At Laurent Restaurant we will have the opportunity to construct our own champagne cuvee under the tutelage of Edmond Maudiere, the Champagne Master at Moet & Chandon.  We will create our own [...]
  • 19

    NOV | 1980

    Sichuan Province Chinese

    Enjoy a dinner at the Sichuan Pavilion Restaurant which offers authentic Sichuan food and its chefs have been officially rated by the Sichuan provincial government and two of them are master chefs. [...]
  • 13

    NOV | 1980

    Simi Wine Tasting

    Michael Dixon, President of Simi will conduct a vertical tasting of Simi Cabernet Sauvignon from the 70's.  Mr. Dixon has aso agreed to part with some of their famous 1935 Cabernet Sauvignon as [...]
  • 11

    NOV | 1980

    Blue Ribbon Bollinger Tasting

    Christian Bizot, Managing Director of Bollinger and nephew of the late Mme. Bollinger will be coming to NY with an unprecedented selection of R.D. Champagnes ranging from the new traditional 1973 all [...]
  • 03

    NOV | 1980

    Hugh Johnson comes to NY

    Author of "The World Atlas of Wine", Hugh Johnson will be our guest speaker.  A fine selection of extraordinary Rhine and Moselle wines, mostly 1976 and 1971 vintages will be the subject of this [...]
  • 29

    OCT | 1980

    Cyprus Wine Tasting

    KEO Winery is one of Cyprus' largest wine producers. There will be a tasting of these wines at KEO Centre here in NY. [...]
  • 22

    OCT | 1980

    Comte de Lur Saluces Dinner

    Monsieur Le Comte Alexandre de Lur Saluces will present his extraordinary wines over an elegant formal dinner at the Westbury Hotel. [...]
  • 06

    OCT | 1980

    La Metairie Dinner

    Chef, Jane Keller of La Metairie will prepare a village feast accompanied by wines from the Society's cellar. [...]
  • 23

    SEP | 1980

    Gamebird Dinner at Pierre Hotel

    This black tie event will feature elaborate presentations of six different upland gamebirds with wines from the Society's cellar and some special wine purchases for the event to be held at the Barclay [...]
  • 18

    SEP | 1980

    A Day At Belmont Park

    The New York Racing Accociation and Wine and Food Society, New York invites you for a day of dining at racing in the Triple Crown Room at Belmont Park. [...]
  • 18

    AUG | 1980

    Midsummer Night's Dream

    This Black Tie event will be a glamorous and romantic evening of dining and dancing will be held at The Palace Restaurant. Chef Michel Fitoussi has promised some outstanding and exotic specialties [...]
  • 07

    JUN | 1980

    Walking tour of Arthur Avenue

    Irene and Berney Goodman, Diane Stein, Dr. Alfonso Tornusciol and Larry Trager will be your guides on a walking tour of Arthur Avenue in the Bronx. [...]
  • 21

    MAY | 1980

    Mondavi Wine Tasting

    Tim Mondavi, Vice President in charge of production for Robert Mondavi Winery will conduct a tasting and seminar on The Effects of Barrel Aging of Wine.  The tasting will be held at 30 [...]
  • 19

    MAY | 1980

    BYOB at Chanterelle Restaurant

    Bring Your Own Bottle to this back tie event at Chanterelle.  Attendees are expected to present at least one treasured bottle of Premier Grand Crus Classe Bordeaux. [...]
  • 14

    MAY | 1980

    German Wine Tasting

    Peter Sichel will present 14 examples of a new grape variety, Mueller-Thurgau at The Biltmore Hotel. [...]
  • 08

    MAY | 1980

    Blue Ribbon Cheese Tasting

    Ed Edelman, one of the most knowledgeable men in this field will guide us through three categories of cheese at 30 Rockefeller Plaza. [...]
  • 24

    APR | 1980

    SYOW Dinner at Andree's Restaurant

    Show Your Own Wine luncheon to revolve around red wines at Andree Restaurant.  Each attendee brings a bottle retailing under $12 and available for purchase locally. [...]
  • 17

    APR | 1980

    Gundlach Bundschu Tasting

    Jacob Gundlach emigrated from Germany to found what is one of the oldest wineries in the State of California which bares many of the classic German Varieties as well as the important French varieties [...]
  • 09

    APR | 1980

    Bordeaux Tasting

    The Wine Committee has selected a representation of a classification in Bordeaux called Crus Bourgeois for a tasting in the Music Room at The Biltmore Hotel. [...]
  • 08

    APR | 1980

    Cantonese Dinner at the Canton Restaurant

    The evening will begin with a cooking demonstration of some of the famous dishes of Canton Restaurant and proceed to a great variety of authentic dishes. [...]
  • 21

    MAR | 1980

    Trefethen & Phelps Tasting

    A tasting of both Trefethen & Phelps will be conducted at Restaurant Laurent. [...]
  • 04

    MAR | 1980

    John Tovey Dinner

    Chef of the Miller Howe House, a charming English Inn will prepare and host a dinner for us at the Hotel Pierre. [...]
  • 27

    FEB | 1980

    Australian Wine Tasting

    The Australian Trade COmmission has arranged for us to taste a wide range of thier wines accompanied by Australian cheese.  The tasting will be held at the Madison Room of the Biltmore Hotel. [...]
  • 11

    FEB | 1980

    Kaiseki Dinner at Mitsukoshi Restaurant

    Kaiseki, a formal dinner of celebration, will be held at Mitsukoshi and include eight classic New Year's appetizers, followed by Ozoni, the New Year's soup and a parade of dishes that tourist rarely [...]
  • 06

    FEB | 1980

    Neopolitan Dinner at D'Angelo's Restaurant

    Chef Padrone Charles D'Angelo of D'Angelo's Restaurant will concentrate on dishes that are authentically Neopolitan and the Wine Committee has arranged for Neopolitan wines to accompany the dinner. [...]
  • 26

    JAN | 1980

    SYOW at Le Plaiser Restaurant

    Show Your Own Wine Luncheon at Le Plaiser. Wine requirements or white or sweet dessert wine, retailing at under $12 per bottle. Bring a bottle that you think your fellow Society Members will enjoy and [...]
  • 14

    JAN | 1980

    All Duck Dinner

    Chef Daniel Lemaire, who has particular expertise with duck, unsurpassed by none, will prepare Galantines, Mousselines and Jambonettes at the Barclay Hotel accompanied by a selection of red wines [...]
  • 25

    APR | 1979

    Tasting: Sauternes

    A Connoisseuer's Tasting of Sauternes [...]
  • 27

    MAR | 1979

    Tasting: Freemark Abbey Yard

    A Tasting of Freemark Abbey Yard and Rutherford with Chuck Carpy and Bill Jaeger [...]
  • 15

    FEB | 1979

    Tasting: Sonoma Vineyards

    Rodney Strong presents Wines from Sonoma Vineyards [...]
  • 24

    JAN | 1979

    Tasting: Chateau Latour

    Comparative Tasting of Chateau Latour [...]
  • 23

    JAN | 1979

    Royal Dinner from the YI Dynasty

    Royal Dinner from the YI Dynasty (1392-1910), with Hogan Yooon, Consulate General of the Republic Of Korea [...]
  • 20

    JAN | 1979

    Bread Baking Class: The World Trade Center

    Bread Baking Class at Big Kitchen Bakery on the Concourse Of The The World Trade Center [...]
  • 15

    NOV | 1978

    Tasting: Champagnes

    A Tutored Tasting of Champagne with Charles S.Mueller [...]
  • 12

    OCT | 1978

    Tasting: German Wines

    Tasting Of German Wines with Hans Walter Kenderman [...]
  • 31

    JAN | 1978

    Tasting: Boordy Vineyards

    Philip M.Wagner and Boordy Vineyards - A revolution in Viti Culture [...]
  • 24

    OCT | 1977

    Dinner: Tavern on the Green

    Special Dinner Designed by Chef Danas at Tavern on the Green [...]
  • 20

    SEP | 1977

    Tasting: 1971 First Growth Bordeaux

    Tasting of 1971 First Growth Bordeaux [...]
  • 14

    SEP | 1977

    Brooklyn Tour, Dinner: Tripoli Restaurant

    Tour Of Brooklyn with Mid-East Lunch at Tripoli Restaurant [...]
  • 17

    JUN | 1977

    Tasting: California Wines

    California Tasting with Dr.Maynard A.Amerie, the most influential individual in the scientific development of Vine Yards and of the Wines in California [...]
  • 07

    MAR | 1977

    Dinner: Rockefeller Plaza

    An Evening with Andre Tchelistcheff at Rockefeller Plaza      [...]
  • 25

    JAN | 1977

    Tasting: Cordon Charlemagne & Chavalier Montrachet

    Five Vintages of Cordon Charlemagne and Chavalier Montrachet from Louis Jado with Andre Gagey [...]
  • 11

    DEC | 1976

    Colonial Dinner

    Enjoy a Colonial Dinner at Fraunces Tavern with Black tie or Period Dress. [...]
  • 29

    NOV | 1976

    Tasting: 1975 Bordeaux

    Preview Tasting of 1975 Bordeaux with Thomas Heeter. Proprietor of Chateau Nairac [...]
  • 11

    NOV | 1976

    Tasting: Robert Mondavi Wines

    Fine Wines from the Robert Mondavi Winery with Michael Mandavi [...]
  • 31

    OCT | 1975

    An Evening with Julia Childs

    Julia and Jim, an evening with Julia Childs and James Beard with cuisine drom the Chefs of the Four Seasons, La Caravelle, Le Cysnes, Lutece. The Coach House and Tratorriada Alfredo [...]
  • 09

    OCT | 1975

    Dinner: Alfredo's

    A Classic Italian Dinner in honor of Marchese Piero Antinori at Alfredo's [...]
  • 07

    OCT | 1975

    Tasting: Chiantis

    Chiantis From Antinori [...]
  • 04

    SEP | 1975

    Tasting: Cosd' Estournel Belvedere

    Fifty Years of Cosd' Estournel Belvedere Suite, Rockefeller Plaza [...]
  • 20

    AUG | 1975

    Sparkiling Wines of the World

    Come aboard the Flagship Robert Fulton and discover the Sparkling Wines of the World. [...]
  • 29

    MAY | 1975

    An Evening with Michael Broadbent

    An Evening with Michael Broadbent, Master of Wine and Director of Christie's [...]
  • 12

    MAY | 1975

    Hors d'Oeuvres

    A teaching seminar on Hor d'Oeuvres in the Grand Ballroom at The Biltmore. [...]
  • 17

    APR | 1975

    Dinner: The Four Seasons

    An Evening with Christian Maieix and Chateau Petrus at The Four Seasons [...]
  • 18

    DEC | 1974

    Annual Gala Dinner: The Rainbow Room

    40th Anniversary Gala at The Rainbow Room [...]
  • 11

    DEC | 1974

    Dinner: The Pierre

    An Edwardian Dinner at The Pierre [...]
  • 16

    NOV | 1974

    Trout Seminar at The Swiss Pavillion

    Trout Seminar at The Swiss Pavillion [...]
  • 15

    NOV | 1974

    Dinner: The Explorers Club

    A Gastronomical Exploration at The The Explorers Club  [...]
  • 30

    OCT | 1974

    Dinner: Saks Fifth Avenue

    Feast De La Chasse at The Saks Fifth Avenue [...]
  • 07

    OCT | 1974

    Tasting: Vintage Chateau d'Yquem

    Vintage Years of Chateau d' Yquem with owner, Count Alex de Lur Saluces at the Pierre [...]
  • 29

    SEP | 1974

    A Study of Edible Wild Mushrooms

    A Study of Edible Wild Mushrooms   [...]
  • 25

    APR | 1974

    Seminar w/ Dr. Ludwig von Basserman

    A Seminar with Dr.Ludwig Von Basserman- Jordon, Foremost German Wine Grower and Scholar [...]
  • 15

    APR | 1974

    Dinner: Forum of the Twelve Caesars

    An Homage to Baby Lamb at the Forum of the Twelve Caesars [...]
  • 20

    MAR | 1974

    Dinner: Le Cirque

    The Opening of Le Cirque with Sirio Maccioni [...]
  • 30

    JAN | 1974

    Tasting: Chateau Margaux 1928-1970

    Wines of Chateau Margaux 1928 to 1970 with Bernard Ginestet [...]
  • 05

    DEC | 1973

    Tasting: Champagne

    Annual Champagne Tasting with Robert-Jean Count de Vogue [...]
  • 07

    NOV | 1973

    Salute to Dione Lucas

    "Salute to Dione Lucas", the Cordon Bleu (most famous graduate in America) [...]
  • 11

    OCT | 1973

    Tasting of Saint Emilion

    A tasting of Grand Crus Classes Vins de Saint Emilion at The Hilton Room in the Waldorf Astoria. [...]
  • 10

    SEP | 1973

    Tasting: Premier Grand Cru

    Premier Grand Cru Classes Wines Of St. Emilion [...]
  • 01

    JUN | 1973

    Dinner: The Coffee House

    A Literary Barmecide Feast at The Coffee House [...]
  • 14

    MAY | 1973

    Dinner: The Harvard Club

    New Orleans Dinner Saluting E.Lysle Achaffenburg at The The Harvard Club [...]
  • 14

    APR | 1973

    Dinner: Culinary Institute

    Dinner at Culinary Institute of America Hyde Park [...]
  • 22

    MAR | 1973

    Game Dinner: The Waldorf Astoria

    Game Dinner at The Waldorf Astoria [...]
  • 17

    JAN | 1973

    Tasting and Dinner: The Four Seasons

    Reception, Tasting, Dinner Honor Paul Bocuse at The Four Seasons   [...]
  • 04

    DEC | 1972

    Cigar Sampling with Cognacs

    Cigar Sampling with Cognacs at Waldorf Astoria with Ted Cott. Executive Director of the Cigar Institute of America, Written up in NY Times [...]
  • 03

    OCT | 1972

    Oyster Feast at The Orienta Beach Club

    Day Trip to Baltimore with Maryland Crab and Oyster Feast at The Orienta Beach Club   [...]
  • 20

    APR | 1972

    Panel Discussion

    A Panel Discussion on creating a wine cellar [...]
  • 18

    NOV | 1971

    Tasting: Cognacs at The Waldorf Astoria

    Blue Ribbon Tasting of Cognacs with Baron Roy Andries De Groot at The Waldorf Astoria [...]
  • 21

    OCT | 1971

    Three Mini Dinners

    Three Mini Dinners: "Indian Game Dinner at Gallaghers", Argentinian Dinner at La Cabana, & honoring Edwin Booth at The Players Club [...]
  • 14

    JUN | 1971

    Three Mini Dinners

    Three Mini Dinners: " The Heart of Spain", "A Little Wonder French Dinner", "A Dinner on the Rhine" [...]
  • 20

    MAY | 1971

    Tasting: Chateau Latour

    Blue Ribbon Tasting of Chateau Latour with Harry Waugh [...]
  • 16

    FEB | 1971

    Tasting: California Wines

    California Wines: Tasting in the Hilton Room, Waldorf Astoria [...]
  • 14

    DEC | 1970

    Gala at The Waldorf Astoria

    Champagne Gala at The Waldorf Astoria [...]
  • 06

    OCT | 1970

    Dinner: Cartier

    Dinner at Cartier [...]
  • 19

    MAR | 1970

    Roumanian Dinner

    Roumania Foods with the Ambassador of Romania  [...]
  • 14

    JAN | 1970

    Dinner: Swiss Pavilion

    Fondue Dinner Swiss Pavilion   [...]
  • 03

    DEC | 1969

    Champagne Ball

    Starlight Roof at The Waldorf Astoria Black Tie Champagne Ball. [...]
  • 10

    NOV | 1969

    Fine WInes of Medox

    The Fine wine of the Medox and other Red Bordeaux at The Hotel Biltmore. [...]
  • 01

    SEP | 1969

    Dinner: The Hilton Inn

    Early American Dinner at The Hilton Inn   [...]
  • 16

    JUN | 1969

    Tasting: The Wines of Loire

    The Wines of Loire   [...]
  • 01

    MAY | 1969

    Mini Dinners: Greek Mini Dinner at Blue Sea Restaurant

    Mini Dinners: Greek Mini Dinner at Blue Sea Restaurant; Blue Ribbon Tasting of the Wines of Domaine Romanel Contig;Time Life Books Celebrates 1957 Dinner designed by Andre Simon for Alec Waugh   [...]
  • 26

    FEB | 1969

    Dinner: St. Regis Hotel

    Grand Dinner at The St. Regis Hotel   [...]
  • 02

    FEB | 1969

    Mini Dinner: Festa Mexicana at La Fonda Del Sol

    Mini Dinners: Fiesta Mexicana at The La Fonda Del Sol ; Behind the Scenes at the Waldorf [...]
  • 16

    DEC | 1968

    Tasting: Champagne at Delmonicos' Hotel

    Champagne Tasting at Delmonicos' Hotel   [...]
  • 18

    NOV | 1968

    Three Mini Dinners: Shanghai East Restaurant

    Three Mini Dinners: Shanghai East Restaurant; A Dinner Of New Zealand Specialties; A Traditional Indonesian Feast   [...]
  • 07

    OCT | 1968

    Tasting: Sherry at The Biltmore Hotel

    Sherry Tasting at The Biltmore Hotel   [...]
  • 09

    MAY | 1968

    Tasting: Aboard the SS Santa Rose

    Summer Tasting Aboard The SS Santa Rosa     [...]
  • 22

    MAR | 1968

    Tasting: Appreciation of Clorets

    Appreciation Of Clorets By H. Gregory Thomas , Grand Maitre, Commandeue de Bordeaux   [...]
  • 21

    FEB | 1968

    Dinner: The St. Regis Hotel

    Grand Dinner at The St. Regis Hotel     [...]
  • 16

    OCT | 1967

    Tasting: Burgundies at The Hotel Commodore

    Wines of Burgundy at The Hotel Commodore   [...]
  • 03

    APR | 1967

    Tasting: Italian Wines at The Plaza Hotel

    Italian Wine Tasting at The Plaza Hotel   [...]
  • 23

    FEB | 1967

    Dinner: St. Regis Hotel

    Dinner Honoring 90th Birthday of Andre Z. Simon at the St.Regis Hotel   [...]
  • 09

    DEC | 1966

    Tasting: Champagnes at The Essex House

    Holiday Tasting of Champagnes at The Essex House   [...]
  • 19

    SEP | 1966

    Tasting: German Wines & Food

    Tasting of German Wines and Food at The Waldorf Astoria   [...]
  • 19

    OCT | 1953

    Tasting at the Plaza Hotel

    Aperitifs and hors d'oeuvres at Hotel Plaza   [...]
  • 05

    MAY | 1953

    Tasting: Summer Wines & Beverages

    Spring Tasting of Summer Wines and Beverages with Summer Foods-The 100th Tasting- Hotel Astor   [...]
  • 15

    APR | 1953

    Luncheon: Jack & Charles' 21

    A Luncheon For New York Wine Importers in celebrating of the Twentieth Anniversary of Repeal at Jack and Charles 21     [...]
  • 26

    MAR | 1953

    Tasting: Coffees, Liquers, and Cognacs

    After Dinner Tasting of Coffees, Liqueurs, Armagnac and Cognacs     [...]
  • 03

    DEC | 1952

    Tasting: Belvedere Room

    Christmas Tasting at Belvedere Room at the Hotel Astor   [...]
  • 14

    OCT | 1952

    Tasting: Sherries, Ports & Madeiras

    Autumn Tasting of Sherries Ports and Madeiras   [...]
  • 14

    MAY | 1952

    Tasting at the Hotel Astor

    Summer Wines and Buffets including Bowls and May Wine at The Hotel Astor   [...]
  • 25

    APR | 1952

    Luncheon: Jack & Charlie's 21

    Luncheon for Wine Imports at Jack and Charlies 21   [...]
  • 17

    OCT | 1951

    Tasting: Red Wines & Cheese

    Red Wines and Cheese in the Ballroom, Hotel Plaza     [...]
  • 16

    MAY | 1951

    Tasting: French Wines & Foods at Hotel Astor

    The 200th Birthday Party at Paris presents a tasting of French Wines and Foods at the Hotel Astor   [...]
  • 21

    MAR | 1951

    Tasting: Ports and Madeiras

    Tasting of Sherries, Ports and Madeiras at the Hotel Astor     [...]
  • 02

    FEB | 1951

    Tasting: Long Island Oysters w/ White Wines

    Long Island Oyster Tasting with Appropriate White Wines, Beer, Stout and Ale   [...]
  • 09

    OCT | 1950

    Tasting: California Wines at the Plaza Hotel

    Tasting of California Wines on the Occasion of National Wine Wink in the Ballroom, Hotel Plaza   [...]
  • 16

    MAY | 1950

    Tasting: Hams and Summer Delicacies

    Tasting of Hams and Summer Delicacies with Appopriate Wines at the Hotel Astor   [...]
  • 27

    JUN | 1946

    Tasting: Cooling Rum & Drinks

    Tasting of Cooling Rum and Drinks for Summer   [...]
  • 18

    JAN | 1946

    Tasting: Waldorf Astoria

    Long Island Oyster Tasting with appropriate White Wines and Stouts at the Waldorf Astoria     [...]
  • 11

    DEC | 1945

    Tasting: Waldorf Astoria

    Christmas Tasting Waldorf Astoria   [...]
  • 04

    JUN | 1943

    Tasting: Beers, Ales & Stouts at Waldorf Astoria

    Tasting of Beers, Ales and Stouts with snacks and savories at the Waldorf Astoria   [...]
  • 11

    NOV | 1941

    Tasting: Holiday Wine & Spirits at the Waldorf Astoria

    Holiday Tasting of Wine Spirits and Punches with appropriate Holiday Cakes at the Waldorf Astoria     [...]
  • 26

    DEC | 1940

    Tasting: Red Burgundies at the Hotel Pierre

    Tasting Of Red Burgundies Cheese and Cheese Biscuits at the Hotel Pierre   [...]
  • 11

    OCT | 1939

    Tasting: Starlight Room

    Tasting of Aperitifs hors d'oeuvres in the Starlight Room at the Waldorf Astoria     [...]
  • 29

    MAR | 1939

    Tasting: Port Wines & Cheese

    Tasting of Port Wines, Cheese and Cheese Biscuits at the Ritz Carton Hotel with twenty-three Vintage Port Wines   [...]
  • 17

    FEB | 1939

    Tasting: Waldorf Astoria

    Oyster Tasting at the Waldorf Astoria with French, Alsatian, German, California, Italian Wines, Spanish Wines and Sherries at Irish American Stout   [...]
  • 17

    DEC | 1938

    Reception: Hotel Pierre

    Christmas Punches, Toddies etc at Hotel Pierre   [...]
  • 17

    FEB | 1938

    Dinner: Ritz Carlton Hotel

    Turkey and Smoked Chicken at the Ritz Carlton Hotel   [...]
  • 23

    NOV | 1937

    Dinner: 21 Club

    21 Club Dinner [...]
  • 15

    MAR | 1937

    Dinner: Normandy

    Normandy Dinner [...]
  • 14

    NOV | 1935

    Dinner: The Savoy-Plaza

    The Savoy-Plaza Dinner [...]