Our scond annual celebration of Culinary Achievers. Young apprentice chefs selected from their graduating class to cook for our Society at The Plaza Hotel.
Join Dr. Arthur Canario as we drink Tertre Rotebouef – as well the other two iconic wines produced by the Mitjavale family from his... Learn More >
Sherry Dinner at Eulalie
We will explore a wide range of rare Sherries, including Manzanilla, four Ponientes (Fino, Amontillado, Palo Cortado and Oloroso) and a very... Learn More >