Jean Francois Bouchard will come to New York and speak to us about some of his vintages and wines. To compliment the wine, a specially selected menu from the chef at The Mark Hotel has been chosen.
Join Dr. Arthur Canario as we drink Tertre Rotebouef – as well the other two iconic wines produced by the Mitjavale family from his... Learn More >
Sherry Dinner at Eulalie
We will explore a wide range of rare Sherries, including Manzanilla, four Ponientes (Fino, Amontillado, Palo Cortado and Oloroso) and a very... Learn More >