Our season will kick off with a vertical tasting of five vintages of Bordeaux's celebrated Chateau Beychevelle paired with American food at Michael's Restaurant.
We will explore a wide range of rare Sherries, including Manzanilla, four Ponientes (Fino, Amontillado, Palo Cortado and Oloroso) and a very... Learn More >
Silver Bin-end Dinner Redux
We will reach into our cellar yet again to pair our multi-course feast with bin-ends, including back vintage Rieslings, domestic and French... Learn More >