NOV | 1998
Chef Ignacio Cotzumi of Zocalo will present a tasting dinner of creative Mexican fish and seafood not usually found in Mexican restaurants. We will begin with Margaritas and the food will be paired with Mexican beers.
The Tin Building is an amalgam of high-end restaurants, boutiques, and gourmet shops from a converted “Fulton Fish... Learn More >
Join us on for dinner and also receive two magnums from great vintages of Château Angelus in a limited edition collector’s case... Learn More >