Executive Chef Philippe Bertineau will combine his culinary skill with the freshest fois gras supplied by Arianne Daguin, owner of D'Artagnan. The event will take place at Bistro Payard.
A unique BYOB event! Dim Sum Reception followed by an 11 course Cantonese Banquet featuring 10-14 pound Giant King Crabs served three ways,... Learn More >
Hidden Gems of New York: The New York Transit Museum
“Hidden Gems of New York” combines little known hidden corners of New York, with great wine and food. It is an annual... Learn More >