JAN | 2000
Executive Chef Philippe Bertineau will combine his culinary skill with the freshest fois gras supplied by Arianne Daguin, owner of D'Artagnan. The event will take place at Bistro Payard.
TIS EVENT IS SOLD OUT. PLEASE CONTACT ROSE AT rose@wfsny.org or 908-719-0550 TO BE PUT ON THE WAIT LIST.... Learn More >
Gianluca Grasso will be in attendance to present the wines of Elio Grasso, including the phenomenal Barolo Rüncot Riserva. The wines... Learn More >