JAN | 2000
Executive Chef Philippe Bertineau will combine his culinary skill with the freshest fois gras supplied by Arianne Daguin, owner of D'Artagnan. The event will take place at Bistro Payard.
Bring your favorite Burgundy cellar selections to pair with Michael White's updated interpretation of traditional French... Learn More >
An insider's look behind the scenes of Broadway including a tour back stage followed by a great meal in the theater district.... Learn More >