WFSNY Events

 

25

JAN | 2000

Foie Gras Dinner

Executive Chef Philippe Bertineau will combine his culinary skill with the freshest fois gras supplied by Arianne Daguin, owner of D'Artagnan.  The event will take place at Bistro Payard.

 

By Season:

Member Login:

 

Upcoming Events:

  • Dinner with Phillipe Guigal featuring the Wines of Domain Guigal (SOMETIME IN APRIL)

    With sincerest gratitude to the Guigal family, Alex Michas and Christina Miller of Vintus Wines, and Greg Hurst, the Society welcomes... Learn More >