WFSNY Events

 

24

FEB | 2003

Duck Dinner at D'Artagnan Rotisserie

Duck Dinner at D’Artagnan Rotisserie - Duck in its infinate variety from fois Gras to succulent breats and flavorful legs.  Dinner will be accompanied by 1970 Chateau Suduiraut and 1986 Chateau Fargues along with carefully selected reds from Southern France.

 

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